{"title":"Mushrooms","description":"","products":[{"product_id":"melange-forestier","title":"Forest Mix","description":"\u003cp\u003eA woody, smoky seasoning that brings together mushrooms, smoked pepper and salt, garlic, onion, thyme and rosemary. Very versatile, it gives meat and vegetables alike a generous touch of smoke.\u003c\/p\u003e\u003cp\u003eLes As du Fumoir make it in the Eastern Townships (Estrie). The company was founded in 2017 in Bury, near Sherbrooke, and uses only Quebec smoking wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 g or 140 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e mushrooms, smoked pepper, smoked salt, garlic and onion powder, thyme, rosemary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle generously over meat and vegetables, before, during or after cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in the Eastern Townships (Estrie).\u003c\/p\u003e","brand":"Les As du Fumoir","offers":[{"title":"50g","offer_id":39429884805162,"sku":"TQAF005","price":11.5,"currency_code":"CAD","in_stock":true},{"title":"140g","offer_id":39429886181418,"sku":"SLFU002-140","price":17.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/melange-forestier-les-as-du-fumoir.jpg?v=1748973917"},{"product_id":"bolets-cepes","title":"Dried local porcini mushrooms","description":"\u003cp\u003eDried king boletes (porcini): large mushrooms with a tawny or reddish-brown cap that usually grow near spruce trees, first in early summer and again in the fall. Their woody flavour, reminiscent of hazelnuts, and their firm texture make them a natural choice for risotto, sauces or alongside meat.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, based in Mont-Blanc (formerly Saint-Faustin) in the Laurentides region, offers them hand-picked in the forest, then carefully dried. They are vegan, gluten-free and GMO-free, according to the member.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 40 g bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e dried king boletes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e rehydrate the mushrooms in a liquid (water, broth, milk or wine) until they are plump; the time depends on whether the liquid is hot or cold. Strain and keep the soaking liquid, which carries the mushroom flavour. If your recipe already contains liquid, add them directly. Use them whole, in pieces or ground into a powder in a food processor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e mushrooms hand-picked in the forest; Gourmet Sauvage is based in Mont-Blanc, in the Laurentides region.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368020590634,"sku":"SLGS001","price":18.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/bolets-cepes-seches-du-terroir-gourmet-sauvage.png?v=1748975345"},{"product_id":"melange-bolets-gourmet-sauvage","title":"Boletus Mushroom Mix","description":"\u003cp\u003eA blend of several species of dried boletes, with rich, chocolatey aromas. It adds umami depth to sauces, risottos, omelettes, stews and meat dishes.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, based in Mont-Blanc (formerly Saint-Faustin) in the Laurentides region, brings together these boletes, hand-picked in the forest and then carefully dried. The blend is vegan, gluten-free and GMO-free, according to the member.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 40 g bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e dried boletes of several species, including the edible bolete, the spruce bolete, the hollow-footed bolete and the glabrescent bolete.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e rehydrate the mushrooms in a liquid (water, broth, milk or wine) until they are plump. Strain and keep the soaking liquid to flavour your recipe. If the recipe already contains liquid, add them directly. Use them whole, in pieces or ground into a powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e mushrooms hand-picked in the forest; Gourmet Sauvage is based in Mont-Blanc, in the Laurentides region.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368027045930,"sku":"SLGS023","price":18.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/melange-de-champignons-bolets-gourmet-sauvage.png?v=1748975352"},{"product_id":"pepites-chaga-gourmet-sauvage","title":"Chaga nuggets","description":"\u003cp\u003eChaga nuggets, from a mushroom that grows on birch trees. Gently simmered in water, they make a hot drink with woody, earthy notes and a taste reminiscent of coffee.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, based in Mont-Blanc (formerly Saint-Faustin) in the Laurentides region, offers chaga hand-picked in Quebec in a responsible way: it is harvested only once it has reached a certain size, only part of it is taken and care is taken not to harm the tree. It is vegan, gluten-free and GMO-free, according to the member.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 40 g bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e chaga.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e use 14 g of nuggets per litre of water and heat gently for 3 to 4 hours. Strain before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep the nuggets in an airtight container, away from moisture and light. Once prepared, the drink keeps for several weeks in the refrigerator, according to the member.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e chaga hand-picked in Quebec; Gourmet Sauvage is based in Mont-Blanc, in the Laurentides region.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368172797994,"sku":"SLGS031","price":13.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/pepites-de-chaga-gourmet-sauvage.png?v=1748975367"},{"product_id":"sel-aux-champignons-sauvages","title":"Wild mushroom salt","description":"\u003cp\u003eA boreal salt rich in umami, made with wild mushrooms hand-picked in Quebec forests: chanterelles, lobster mushrooms and hedgehog mushrooms. Use it as a finishing salt or during cooking, and as an everyday replacement for table salt.\u003c\/p\u003e\u003cp\u003eÉpices du Guerrier is a First Nations Quebec company based in Québec City, in the Capitale-Nationale region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 227 g resealable pouch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sea salt, chanterelles, lobster mushrooms, hedgehog mushrooms, onion powder, garlic powder, dried parsley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains garlic and onion. May contain gluten: according to the maker, the ingredients are gluten-free, but they may have been processed in a facility that handles foods containing it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e as a finishing salt or during cooking, on pasta, risotto, creamy sauces, soups, roasted vegetables, potatoes, meats, eggs, omelettes and salads. It also works in a salt grinder if you prefer a finer grind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from light and moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e mushrooms hand-picked in Quebec forests; company based in Québec City, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":48096878199063,"sku":"","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sel-aux-champignons-sauvages-epices-du-guerrier.png?v=1748982849"}],"url":"https:\/\/signelucal.com\/en\/collections\/champignons.oembed","provider":"Signé Local","version":"1.0","type":"link"}