{"title":"For the Hostess","description":"","products":[{"product_id":"vinaigrette-erable-moutarde-dijon-blanc-par-rouge","title":"Maple and Dijon mustard vinaigrette","description":"\u003cp\u003eA vinaigrette that pairs the sweetness of maple with the bold character of Dijon mustard: the maple syrup softens the bite of the mustard. It dresses salads and doubles as a marinade.\u003c\/p\u003e\u003cp\u003eBlanc par rouge makes it in Chaudière-Appalaches with canola oil, cider vinegar and garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 250 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e canola oil, sugars (maple syrup), cider vinegar, Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sulphites), reconstituted lemon juice (water, lemon juice concentrate, sulphites), sea salt, dehydrated garlic, spices, xanthan gum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard and sulphites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e pour it over vegetable or pasta salads, use it as a marinade for chicken or pork skewers, poultry and fish, or drizzle it into sandwiches and smoked salmon or chicken wraps.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Chaudière-Appalaches.\u003c\/p\u003e","brand":"Blanc par rouge","offers":[{"title":"Default Title","offer_id":29104533569570,"sku":"TQBR004","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/vinaigrette-erable-moutarde-sq.png?v=1792692385"},{"product_id":"confiture-fraise-rhubarbe","title":"Jam - Strawberry and rhubarb","description":"\u003cp\u003eA fruity, tangy jam: juicy, sweet strawberries meet fresh rhubarb in a recipe with no preservatives or artificial additives.\u003c\/p\u003e\u003cp\u003eIt is made by hand in the Outaouais region by Miss Marmelades, whose shop is in Gatineau.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 212 ml jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it on toast, a bagel or a fresh croissant, fill your crêpes with it or add it to your desserts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in the Outaouais region.\u003c\/p\u003e","brand":"Miss Marmelades","offers":[{"title":"Default Title","offer_id":29104567517218,"sku":"SLMM002","price":11.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/confiture-fraise-rhubarbe-sq.jpg?v=1782400373"},{"product_id":"marmelade-orange-cointreau","title":"Marmalade - Orange and Cointreau","description":"\u003cp\u003eAn orange marmalade enhanced with Cointreau, the orange liqueur. The tartness of the orange meets the sweetness of the liqueur, in a slightly thick, smooth texture.\u003c\/p\u003e\u003cp\u003eMiss Marmelades makes it by hand in the Outaouais region, with carefully selected oranges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 212 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e at breakfast, spread it on fresh bread, crêpes, brioches or scones. It also goes well with fine cheeses and works in tarts and desserts. Miss Marmelades also uses it in a recipe for duck breast with orange.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made by hand in the Outaouais region.\u003c\/p\u003e","brand":"Miss Marmelades","offers":[{"title":"Default Title","offer_id":29104567549986,"sku":"SLMM003","price":11.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/marmelade-orange-cointreau-sq.jpg?v=1782406702"},{"product_id":"confiture-bleuets-lavande-miss-marmelades","title":"Jam - Blueberries and Lavender","description":"\u003cp\u003eA blueberry jam scented with lavender: first the sweetness of blueberry, then a floral note. Enjoy it at breakfast or as a snack.\u003c\/p\u003e\u003cp\u003eMiss Marmelades makes it by hand in Gatineau, in the Outaouais region. Organic lavender, hand-picked in the company's garden, is slowly cooked with Quebec blueberries using traditional artisanal methods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 212 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e includes Quebec blueberries, cane sugar and organic lavender; the full list is on the jar label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it on fresh bread, toast, brioche, croissants, scones or crêpes. It also adds flavour to pies, cookies and yogurt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Gatineau, in the Outaouais region.\u003c\/p\u003e","brand":"Miss Marmelades","offers":[{"title":"Default Title","offer_id":29104567615522,"sku":"SLMM004","price":11.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/confiture-bleuets-lavande-sq.jpg?v=1782400270"},{"product_id":"trio-minis-dejeuner-miss-marmelades","title":"Trio minis - Breakfast","description":"\u003cp\u003eThree small jars for breakfast: a blueberry and lavender jam with soft floral notes, a strawberry and rhubarb jam with the classic balance of tart and sweet, and an orange and Cointreau marmalade with citrus notes and a slightly bitter finish. The third jar may instead be a raspberry and lemon jam: contents may vary by batch; rely on the label of the product you receive.\u003c\/p\u003e\u003cp\u003eMiss Marmelades makes them in Gatineau, in the Outaouais region, with natural ingredients and no preservatives or artificial additives. The organic lavender is hand-picked in its garden, then slowly cooked with Quebec blueberries. The strawberries come from Quebec and the rhubarb from its gardens. The marmalade is flavoured with Cointreau, an orange liqueur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 3 jars of 41 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread on fresh bread or toast, a croissant, a brioche, crêpes or scones. The blueberry and lavender jam also works in tarts, cookies or yogurt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e no preservatives; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Gatineau, in the Outaouais region.\u003c\/p\u003e","brand":"Miss Marmelades","offers":[{"title":"Default Title","offer_id":29104569253922,"sku":"SLMM013","price":14.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/trio-minis-dejeuner-miss-marmelades.jpg?v=1748974535"},{"product_id":"sirop-erable-pur-biologique-chemin-verdon-mirabel-nos-cabanes","title":"Pure organic maple syrup - Chemin Verdon, Mirabel","description":"\u003cp\u003eA pure organic maple syrup, graded Amber, with a \"vanilla maple\" flavour profile: its delicate natural vanilla notes go well with crêpes, waffles and desserts.\u003c\/p\u003e\u003cp\u003eOffered by Nos Cabanes, it comes from a family sugar bush in Mirabel, in the Lower Laurentians (Basses-Laurentides), run by the same family for five generations using more sustainable maple practices. The sugar bush is certified organic. This syrup won a Grand Gold medal at the Coupe des Nations in 2026, gold medals in 2018 and 2021, and silver medals in 2019 and 2022. The Commanderie de l'érable has recognized it several times.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 250 ml or 750 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pure organic maple syrup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e enjoy it on crêpes and waffles, in desserts, or to naturally sweeten your dishes and drinks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep away from light; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e produced in Mirabel, in the Lower Laurentians (Basses-Laurentides).\u003c\/p\u003e","brand":"Nos Cabanes","offers":[{"title":"250ml","offer_id":29104576495650,"sku":"TQNC002-250","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"750ml","offer_id":43723187519767,"sku":"","price":36.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sirop-derable-pur-biologique-chemin-verdon-mirabel-nos-cabanes.png?v=1748974537"},{"product_id":"coffret-decouverte-huile-miel-cameline","title":"Discovery box - Camelina oil and honey","description":"\u003cp\u003eA bottle of virgin camelina oil and a jar of camelina honey, brought together to get to know this plant. The oil, silky and subtle, offers asparagus aromas that give way to notes of sesame and hazelnut. The honey is golden, liquid and unpasteurized.\u003c\/p\u003e\u003cp\u003eSigné Caméline grows camelina in Saint-Édouard-de-Napierville, in Montérégie. Its hives are set right in the fields, so the bees can forage on camelina flowers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 1 bottle of 250 ml virgin camelina oil and 1 jar of 250 g liquid camelina honey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e virgin camelina oil for the oil; camelina honey for the honey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e the oil may contain traces of mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e use the oil as you would olive oil, in salad dressings, on roasted vegetables and fish, or in marinades. Enjoy the honey by the spoonful, at breakfast, in drinks and in recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e the oil keeps for up to two years at room temperature, away from direct sunlight. The honey may crystallize naturally: warm it gently in a double boiler or in the oven at a very low temperature to liquefy it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e produced in Saint-Édouard-de-Napierville, in Montérégie.\u003c\/p\u003e","brand":"Signé Caméline","offers":[{"title":"Default Title","offer_id":29104578428962,"sku":"TQSC005","price":23.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/coffret-cameline-sq.jpg?v=1782400056"},{"product_id":"clos-tradition","title":"Le Clos Cider","description":"\u003cp\u003eLe Clos is a sparkling cider with fine bubbles and a very low alcohol content: 0.5% alc.\/vol. Its light acidity and natural effervescence give it a clean, fruity taste, with notes of fresh apple and a finish on a touch of honey.\u003c\/p\u003e\u003cp\u003eCidrerie du Minot makes it in Hemmingford, in Montérégie, from McIntosh apples that are hand-picked, crushed and then pressed. The juice ferments at low temperature, then the bubbles develop in a closed tank, with no added sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 750 ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e McIntosh apples.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve chilled, between 4 and 6 °C, as an aperitif or with dessert, such as meringues, fresh fruit tart or mousseline desserts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate and drink soon after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made by Cidrerie du Minot in Hemmingford, in Montérégie.\u003c\/p\u003e","brand":"Cidrerie du Minot","offers":[{"title":"Default Title","offer_id":29104608608290,"sku":"TQCM001","price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/clos-de-pommes-sq.jpg?v=1782399971"},{"product_id":"trio-caramel-pale-la-lichee","title":"Caramel Trio","description":"\u003cp\u003eThree small jars of La Lichée caramel, to taste several flavours or to give as a gift. The light trio (Pâle) brings together butter, maple and fleur de sel caramels. The dark trio (Foncé) offers chocolate, chocolate with fleur de sel, and coffee.\u003c\/p\u003e\u003cp\u003eLa Lichée makes its caramels in Quebec. Spread on bread or crêpes, drizzled over desserts or enjoyed by the spoonful, they are easy to share.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 3 jars of 45 g, 135 g in total.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e glucose, brown sugar, sweetened condensed milk, fancy molasses, salted butter, water, fleur de sel. The list may vary by flavour: check the label on each jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread on bread or crêpes, drizzle over desserts and ice cream, or enjoy by the spoonful.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep the jars closed in a cool, dry place; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Quebec.\u003c\/p\u003e","brand":"La Lichée","offers":[{"title":"Pale","offer_id":49830203851031,"sku":"","price":10.5,"currency_code":"CAD","in_stock":true},{"title":"Dark","offer_id":49830203883799,"sku":"","price":10.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/trio-de-caramel-la-lichee.png?v=1748974810"},{"product_id":"foie-gras-canard-champagne-les-canardises","title":"Duck foie gras with champagne","description":"\u003cp\u003eThe block slides out of its container, slices cleanly and sits on still-warm toast: the table instantly feels festive.\u003c\/p\u003e\u003cp\u003eLes Canardises is the family farm and cannery of Yolande and Pascal Klein, founded in 2003 in Saint-Ferréol-les-Neiges and now run with their children Camille and Pierre. The ducks are raised outdoors without hormones or antibiotics, then processed on site using methods inspired by French tradition. This block is made of 100% foie gras, prepared with champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 140 g block in a push-out container.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e foie gras from free-range duck, water, champagne, salt and pepper, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the block for 3 hours, then let it rest at room temperature for 15 to 20 minutes before opening. Remove both lids and gently push toward the wider end. Serve on a plain cracker or toast, with a pinch of fleur de sel, onion confit, fruit jelly, fresh figs or pears. Champagne is the natural pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":31090592251946,"sku":"TQCN014","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/foie-gras-de-canard-au-champagne-les-canardises.png?v=1748975085"},{"product_id":"confiture-damelanches","title":"Saskatoon jam","description":"\u003cp\u003eA jam made from saskatoon berries (amélanches), a small wild fruit from Quebec that is juicy and naturally sweet, with a light taste of almond and red berries. It contains more than 55% fruit, with organic sugar.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, a company based in Mont-Blanc in the Laurentians, makes it with just four ingredients. It is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e saskatoon berries, organic sugar, fruit pectin, citric acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it on toast or croissants at breakfast, use it to top desserts or serve it with cheese. It also makes a sauce for spare ribs and can be added to a stew or to the juices of a roast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Quebec, from Gourmet Sauvage, a company based in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31292848799786,"sku":"SLGS008","price":9.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/confiture-damelanches-gourmet-sauvage.png?v=1748975277"},{"product_id":"sirop-sapin-gourmet-sauvage","title":"Artisanal fir syrup","description":"\u003cp\u003eA syrup made from fresh wild balsam fir needles picked by hand, cane sugar and a touch of acidity. Its resinous, woody notes recall a fir forest, and it truly shines in cocktails.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, a company based in Mont-Blanc in the Laurentians, makes it through responsible harvesting. The syrup is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 245 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar, water, fir needles, citric acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e pour it over ice cream, crêpes or a fruit salad, use it to flavour pastries, tea or cocktails, or brush it on a trout or salmon fillet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e wild fir from Quebec; syrup made by Gourmet Sauvage in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31307812044842,"sku":"SLGS040","price":17.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/sirop-de-sapin-artisanal-gourmet-sauvage.png?v=1748975311"},{"product_id":"confiture-baies-dargousier-gourmet-sauvage","title":"Sea buckthorn berry jam","description":"\u003cp\u003eA jam made from sea buckthorn berries, a small northern fruit with a bright orange colour, sharp acidity and tropical fruit notes. Spread it on toast at breakfast, or pair it with savoury dishes.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage makes it in Mont-Blanc, in the Laurentians, with organic sugar and fruit pectin. It is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sea buckthorn berries, organic sugar, fruit pectin, citric acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it on toast or croissants, stir it into yogurt or serve it with a cheese board. It also pairs with salmon and other oily fish, scallops, foie gras and pâtés, makes a sauce for duck breast and tops cheesecake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368200388650,"sku":"SLGS009","price":11.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/confiture-de-baies-dargousier-gourmet-sauvage.png?v=1748975369"},{"product_id":"confiture-framboise-creme-cassis-cassis-monna-filles","title":"Raspberry and crème de cassis jam","description":"\u003cp\u003eTangy raspberries and the roundness of crème de cassis come together in a rich, deep-flavoured jam. Spread it on toast or a pastry, or serve it with cheese.\u003c\/p\u003e\u003cp\u003eCassis Monna \u0026amp; Filles makes it on Île d'Orléans, in the Capitale-Nationale region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 212 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e raspberries, sugar, crème de cassis, concentrated lemon juice (sulphites).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains sulphites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread on toast or pastries, or serve with a cheese board.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made on Île d'Orléans, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Cassis Monna \u0026 Filles","offers":[{"title":"Default Title","offer_id":31393445773354,"sku":"TQCF003","price":12.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/confiture-framboise-et-creme-de-cassis-cassis-monna-filles.jpg?v=1748975394"},{"product_id":"olives-marinees-vin-cassis-cassis-monna-filles","title":"Olives marinated in blackcurrant wine","description":"\u003cp\u003eOlives marinated in blackcurrant wine from Île d'Orléans, which gives them a fruity note. 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Using the sharpener provided, you shave them right over the plate just before serving, on a hot or cold dish, a bite-sized appetizer or a cocktail. This discovery box brings together three flavours (lemon, basil, tomato and thyme) so you can try this new way of seasoning.\u003c\/p\u003e\u003cp\u003eFood Crayon handcrafts them in small batches in its Montréal workshop. Apple cider vinegar and salt act as preservatives, and agar-agar, a plant-based gelling agent extracted from seaweed, gives them their texture. Each crayon yields about 120 shavings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e 3 culinary crayons (lemon, basil, tomato and thyme) and 1 sharpener.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 3 crayons of 18 g, 54 g in total.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e ingredients vary by flavour, and this box may contain soy (tamari). Check the label on each crayon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e open the tube and sharpen the crayon over the plate: 5 to 10 shavings per plate, or 1 or 2 shavings on a bite-sized appetizer or in a cocktail, just before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place, away from light. Once opened, keep the crayons in the refrigerator in their tightly closed tube. They keep for 12 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handcrafted in small batches in Montréal.\u003c\/p\u003e","brand":"Food Crayon","offers":[{"title":"Default Title","offer_id":32035088171050,"sku":"TQFC002","price":42.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/coffret-cuisine-decouverte-food-crayon.png?v=1748975727"},{"product_id":"ensemble-huile-graines-cameline-torrefiees-signe-cameline","title":"Roasted camelina oil and seeds set","description":"\u003cp\u003eA duo to discover camelina in two forms: a cold-pressed roasted camelina oil and roasted camelina seeds, packed together in a ready-to-give gift box. The oil has a toasty taste reminiscent of hazelnut and peanut; the seeds add crunch and flavour to your dishes.\u003c\/p\u003e\u003cp\u003eSigné Caméline grows its camelina and produces its oils and seeds on its farm in Saint-Édouard, in Montérégie, from seed to bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e a cold-pressed roasted camelina oil and roasted camelina seeds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e one 250 ml bottle of oil and one 250 g container of seeds, in a gift box with a handle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients, oil:\u003c\/strong\u003e roasted camelina oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e the oil may contain traces of mustard. For the seeds, check the label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e use the oil in dressings, salads, marinades and stir-fries; it also handles high-heat cooking, up to 246 °C (475 °F). Sprinkle the seeds on soups, salads, grilled vegetables or seafood, or add them to a smoothie, yogurt or baked goods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature, away from light; the oil does not need to be refrigerated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e grown and produced on the farm in Saint-Édouard, Montérégie.\u003c\/p\u003e","brand":"Signé Caméline","offers":[{"title":"Default Title","offer_id":32218250936362,"sku":"SLSC008","price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/ensemble-huile-et-graines-de-cameline-torrefiees-signe-cameline.webp?v=1748975886"},{"product_id":"trio-minis-amoureux-fromage-miss-marmelades","title":"Mini trio - Cheese lovers","description":"\u003cp\u003eA trio of mini jars to go with a cheese board: hot pepper jelly, port jelly and pineapple and pink peppercorn marmalade, each paired with a type of cheese.\u003c\/p\u003e\u003cp\u003eMiss Marmelades, based in Gatineau, in the Outaouais region, makes its jellies and marmalades by hand, with no preservatives or artificial additives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eGelée de piment fort\u003c\/strong\u003e (hot pepper jelly): Jamaican hot peppers and sugar. For strong cheeses, such as aged cheddar or blue cheese.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGelée de porto\u003c\/strong\u003e (port jelly): port and sugar, for a mild, fruity jelly. For creamy cheeses, such as brie or fresh goat cheese.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMarmelade d'ananas et poivre rose\u003c\/strong\u003e (pineapple and pink peppercorn marmalade): fresh pineapple, pink peppercorns and a touch of rum, for a sweet and spicy note.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e set of 3 glass jars of 41 ml, 123 ml in total.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve each jelly with its matching cheese on a cheese board. The label also presents them as spreads for meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade by Miss Marmelades, a company based in Gatineau, in the Outaouais region.\u003c\/p\u003e","brand":"Miss Marmelades","offers":[{"title":"Default Title","offer_id":39620934107178,"sku":"SLMM019","price":14.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/trio-minis-amoureux-du-fromage-miss-marmelades.jpg?v=1748976434"},{"product_id":"chutney-miel-rhubarbe-amelanchier-miels-d-anicet","title":"Honey, rhubarb and serviceberry chutney","description":"\u003cp\u003eA honey, rhubarb and Saskatoon berry chutney with a sweet-and-sour flavour, by Miels d'Anicet in the Laurentides region.\u003c\/p\u003e\u003cp\u003eEnhanced with a blend of spices, it offers a slightly spicy sweet-and-sour flavour that pairs wonderfully with many recipes. The rhubarb and Saskatoon berries from Quebec give it a truly local touch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 212 ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rhubarb, honey, Saskatoon berries, red wine vinegar, fresh ginger, salt, hot pepper, allspice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Enhance your dishes such as tourtière, chicken pie, stew, cheese platter, grilled meats and roasts, rillettes and sandwiches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":40052404420650,"sku":"TQMA010","price":14.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/chutney-au-miel-rhubarbe-et-amelanchier-miels-danicet.png?v=1748976792"},{"product_id":"mellinoix-plus-miel-miels-d-anicet","title":"Mellinoix + Honey","description":"\u003cp\u003eAlmonds, pistachios, pecans, apricots, raisins and cranberries, brought together in a jar of honey. The nuts stay crunchy, the dried fruit adds sweetness and the honey, with its warm notes, ties everything together.\u003c\/p\u003e\u003cp\u003eMiels d'Anicet makes this blend by hand, right on its farm in Ferme-Neuve, in the Laurentians, using honey from its own hives. It goes with a Quebec cheese board, yogurt or crusty bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 250 g jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e honey, almonds, pistachios, pecans, apricots, raisins (sunflower or vegetable oil) and cranberries (sugar, sunflower oil).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains tree nuts (almonds, pistachios, pecans).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve with a cheese board, yogurt, crusty bread or toast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature, even after opening. The expiry date, printed under the jar, is set two years after production. If the honey crystallizes, place the jar in a pan of simmering water to make it liquid again.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade on the farm in Ferme-Neuve, in the Laurentians.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":40052412612650,"sku":"TQMA006","price":16.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/mellinoix-miel-miels-danicet.png?v=1748976798"},{"product_id":"mout-pomme-petillant-cidrerie-du-minot","title":"Sparkling apple must","description":"\u003cp\u003eA sparkling, alcohol-free apple must, made entirely from the best apples of Cidrerie du Minot, in Montérégie. A blend of several apple varieties gives it an intense, slightly tangy fresh-apple bouquet.\u003c\/p\u003e\u003cp\u003eWith no added sugar, refreshing and thirst-quenching, it suits the whole family, kids included. The 250 ml size slips into a picnic basket or opens for a celebration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 250 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e apples.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve well chilled, between 4 and 6 °C.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made with apples from Cidrerie du Minot, in Montérégie.\u003c\/p\u003e","brand":"Cidrerie du Minot","offers":[{"title":"Default Title","offer_id":40052419199018,"sku":"773253002069","price":3.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/moutdepomme.jpg?v=1752696617"},{"product_id":"trio-moment-fromage-simon-turcotte-confiturier","title":"Cheese Trio - The cheese moment","description":"\u003cp\u003eThree 125 ml cheese jams gathered in a cardboard tube: strawberry and Chinese five spice, peppered black berries, and pear, eau-de-vie and thyme flower. Each jar carries its own pairing suggestions, so you can build a board without second-guessing. Give it as a hostess gift or keep it for your own cheese board.\u003c\/p\u003e\u003cp\u003eThey go well with fresh goat cheese, creamy brie or Migneron. Simon Turcotte confiturier, based in Sainte-Marcelline-de-Kildare, in Lanaudière, cooks them by hand in small batches, with Quebec strawberries and Flemish Beauty pears and wild blueberries from Lac-Saint-Jean. According to the maker, these jams are vegan and preservative-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e three 125 ml cheese jams: Fraise et cinq épices chinoises, Baies noires poivrées, and Poire, eau-de-vie et fleur de thym. Depending on the season, the Melon charentais, orange et cardamome jam may replace one of the three. Contents may vary by batch; refer to the label on the product you receive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 3 glass jars of 125 ml, presented in a cardboard tube.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e the list varies by jam.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eFraise et cinq épices chinoises:\u003c\/strong\u003e strawberries, organic sugar, cranberries, lemon juice, natural pectin, Chinese five spice.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBaies noires poivrées:\u003c\/strong\u003e wild blueberries, serviceberries, organic sugar, lemon juice, black pepper, natural pectin.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePoire, eau-de-vie et fleur de thym:\u003c\/strong\u003e pears, organic sugar, apple brandy, lemon juice, natural pectin, thyme flower.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMelon charentais, orange et cardamome (seasonal):\u003c\/strong\u003e melon, organic sugar, oranges, lemon juice, natural pectin, cardamom, rose, cinnamon, cloves, pepper.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e according to the maker, these jams are nut-free and gluten-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve with a Quebec cheese, on a board or on crackers, at brunch, as an appetizer or late in the evening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e prepared in Quebec by Simon Turcotte confiturier, based in Sainte-Marcelline-de-Kildare, in Lanaudière.\u003c\/p\u003e","brand":"Simon Turcotte confiturier","offers":[{"title":"Default Title","offer_id":40052432732202,"sku":"","price":33.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/trio-fromage-le-moment-du-fromage-simon-turcotte-confiturier.png?v=1748976813"},{"product_id":"trio-petit-dejeuner-gourmet","title":"Breakfast Trio - Gourmet breakfast","description":"\u003cp\u003eA trio of jams to start the day right: pear, vanilla and grapefruit; wild blueberry with maple; strawberry and elderberry. Spread them on pancakes, toast and croissants, or use them to add a touch of sweetness to yogurt and chia pudding.\u003c\/p\u003e\u003cp\u003eSimon Turcotte, a jam maker based in Sainte-Marcelline-de-Kildare, in Lanaudière, cooks them in small batches with Beauté Flamande pears and strawberries from Quebec, wild blueberries from Lac-Saint-Jean and maple syrup from Lanaudière. According to the maker, these jams are vegan and preservative-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e three 125 ml jams, with their ingredients below.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003ePear, vanilla and grapefruit:\u003c\/strong\u003e pears, organic sugar, organic grapefruit, lemon juice, vanilla bean, pectin.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eWild blueberry with maple:\u003c\/strong\u003e wild blueberries, organic sugar, maple syrup, natural pectin, lemon juice.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eStrawberry and elderberry:\u003c\/strong\u003e strawberries, organic sugar, elderberries, water, lemon juice, natural pectin.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 3 glass jars of 125 ml, presented in a cardboard tube.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e according to the maker, these jams are nut-free and gluten-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread them on pancakes, toast and croissants, or stir some into yogurt or chia pudding.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e jams by Simon Turcotte, a jam maker based in Sainte-Marcelline-de-Kildare, in Lanaudière.\u003c\/p\u003e","brand":"Simon Turcotte confiturier","offers":[{"title":"Default Title","offer_id":40052433190954,"sku":"","price":33.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/trio-dejeuner-petit-dejeuner-gourmet-simon-turcotte-confiturier.png?v=1748976824"},{"product_id":"trio-mousse-foie-gras-doie-ferme-quebec-oies","title":"Trio of goose foie gras mousse","description":"\u003cp\u003eThree goose foie gras mousses to compare side by side: with Sauternes, with Espelette pepper, and with ice cider and juniper berries. Presented in a gift box, they are served cold as a starter, on country bread.\u003c\/p\u003e\u003cp\u003eLa Ferme Québec-Oies, founded in 2004, raises its geese in large meadows in Saint-Tite-des-Caps, on the Côte-de-Beaupré, in the Capitale-Nationale region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e three goose foie gras mousses; their ingredients are listed below.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eSauternes mousse:\u003c\/strong\u003e goose foie gras, onions, goose fat, eggs, dairy products, Sauternes, salt, flour, spices, sugar, pepper, garlic.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eEspelette pepper mousse:\u003c\/strong\u003e goose foie gras, onions, goose fat, eggs, dairy products, port, Armagnac, salt, flour, Espelette pepper, sugar, pepper, garlic.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eIce cider and juniper berry mousse:\u003c\/strong\u003e goose foie gras, onions, goose fat, eggs, dairy ingredients, ice cider, salt, flour, juniper berries, spices, pepper, garlic.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e gift box of 3 glass jars of 90 g, 270 g in total.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e all three mousses contain eggs and milk. They also contain flour, from an unspecified grain; check the label if you avoid gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve the mousses cold, as a starter, spread on country bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e produced by La Ferme Québec-Oies in Saint-Tite-des-Caps, on the Côte-de-Beaupré, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Ferme Québec-Oies","offers":[{"title":"Default Title","offer_id":40052434632746,"sku":"SLFQ011","price":60.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/trio-de-mousses-de-foie-gras-doie-ferme-quebec-oies.png?v=1748976842"},{"product_id":"terrine-magrets-canard-foie-gras-armagnac-les-canardises","title":"Terrine with duck breast, foie gras and Armagnac","description":"\u003cp\u003eA 100% duck terrine, carefully prepared with top-quality ingredients.\u003c\/p\u003e\u003cp\u003eMade with duck breast, real pieces of duck foie gras and a touch of armagnac, it is enjoyed cold. Perfect for your brunches, it is a benchmark of the Capitale-Nationale region by Les Canardises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e duck breast, duck foie gras, fine duck fat, duck liver, eggs, salt, armagnac, onions, pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve cold, to spread on a good toasted bread or on dried cranberry crackers, accompanied by an onion confit, a fruit jelly or jam, fresh figs or pears. Refrigerate 3 hours before enjoying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening and consume within 3 to 6 days.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":40052444037162,"sku":"TQCN005","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-Terrinealarmagnacsurfondblanc-LesCanardisesEveDuboisPhotographie-scaled.jpg?v=1787777812"},{"product_id":"sirop-erable-vieilli-en-fut-whisky-la-fabrick","title":"Whisky Barrel-Aged Maple Syrup","description":"\u003cp\u003e100% pure maple syrup aged in freshly emptied oak whisky barrels. It takes on woody and vanilla aromas, a delicate whisky flavour and, thanks to its syrupy texture, a very long finish.\u003c\/p\u003e\u003cp\u003eLa Fabrick offers it from the Eastern Townships, using syrup from a Quebec sugar bush. An easy gift for whisky lovers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 375 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pure maple syrup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e pour over crêpes, desserts and savoury dishes, or enjoy it on its own.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep away from light; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e produced by La Fabrick, in the Eastern Townships.\u003c\/p\u003e","brand":"La Fabrick","offers":[{"title":"Default Title","offer_id":45010091213079,"sku":"TQLF001","price":27.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sirop-derable-vieilli-en-fut-whisky-la-fabrick.png?v=1748976865"},{"product_id":"rillettes-classiques-pur-canard","title":"Classic pure duck rillettes","description":"\u003cp\u003e100% duck rillettes, made of confit duck meat shredded by hand, house-made duck stock and fine duck fat, simply seasoned with salt and pepper.\u003c\/p\u003e\u003cp\u003eLes Canardises makes them in the Capitale-Nationale region. Spread them on a baguette or add them to a cheese board, for aperitif time or a party.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e confit duck meat, house-made duck stock, fine duck fat, salt and pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the rillettes for two hours before serving, then serve them cold or at room temperature. Remove both lids and gently push toward the wider end. Spread them on a baguette or serve them with a cheese board, onion confit, fresh figs or nuts. They pair with a white wine from the Loire or Burgundy, or the red of your choice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening and eat within 3 to 6 days.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made by Les Canardises, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":40052466941994,"sku":"TQCN002","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/rillettes-classiques-pur-canard-les-canardises.png?v=1748976872"},{"product_id":"mousse-foie-gras-canard-truffe-les-canardises","title":"Duck foie gras cream with truffle","description":"\u003cp\u003eA duck foie gras cream flavoured with truffle oil, to spread on a cracker or use as a filling for small appetizer choux puffs. Made exclusively from duck and prepared with 60% foie gras, it keeps an authentic taste and has a light, creamy texture.\u003c\/p\u003e\u003cp\u003eLes Canardises makes it in Saint-Ferréol-les-Neiges, in its farm's artisanal cannery, where the ducks are raised outdoors. It used to be called foie gras mousse: same product, new name.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 140 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e foie gras from free-range duck, milk, fine duck fat, duck liver, eggs, truffle oil, salt and pepper, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains milk and eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the cream for three hours before serving, then let it rest at room temperature for 15 to 20 minutes before opening the can to make unmoulding easier. Remove both lids and gently push toward the wider end. Spread it on plain or nut crackers, or use it to fill small appetizer choux puffs. Serve with onion confit, fruit jelly, figs or pears. It pairs with a dry red wine, a fine white Burgundy, a Pacherenc du Vic-Bilh or a Jurançon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":40052482801706,"sku":"TQCN010","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-CREMETRUFFE-scaled.jpg?v=1787777931"},{"product_id":"box-decouverte","title":"CARAMELS F.A.A. discovery box","description":"\u003cp\u003eFour small jars to sample CARAMELS F.A.A. caramels before picking your favourite: Original, Fleur de sel, Maple syrup and a surprise flavour.\u003c\/p\u003e\u003cp\u003eF.A.A. stands for \"faits avec amour\", made with love. These smooth caramels are cooked in Québec City with 35% cream and no preservatives. Enjoy them by the spoonful, on a crêpe or over a scoop of ice cream; they are easy to share.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 4 jars of 45 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar (glucose, sugar, brown sugar, sweetened condensed milk [milk, sugar, lactose], invert sugar), 35% cream, water, citric acid and, depending on the flavour, natural vanilla flavour, natural maple flavour or salt. The surprise flavour's list may differ.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains milk (Original, Fleur de sel, Maple syrup). According to the maker, all its caramels are gluten-free and peanut-free. For the surprise flavour, check the jar label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e enjoy by the spoonful or drizzled over desserts, crêpes and ice cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e no preservatives; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Québec City, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"CARAMELS F.A.A.","offers":[{"title":"Default Title","offer_id":40341900656682,"sku":"SLCF006","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/boite-decouverte-caramels-f_a_a_-caramels-f_a_a.png?v=1748977752"},{"product_id":"coffret-decouverte-la-sauce","title":"Discovery Trio Box","description":"\u003cp\u003eThree 200 ml bottles from La Sauce gathered in a gift box: El Diablo, Tiradito and a spicy oil. A way to sample the range if you can't decide, or to give an original gift.\u003c\/p\u003e\u003cp\u003eThe sauces from La Sauce MTL, a company founded in Montréal in 2022, are made entirely in Quebec and hot-filled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e 3 bottles: El Diablo, Tiradito and Huile piquante (spicy oil).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 3 bottles of 200 ml (600 ml in total).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spice up your dishes with El Diablo, Tiradito or the spicy oil, to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e hot-filled, the sauces keep for up to one year unopened. Refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Quebec by La Sauce MTL, in Montréal.\u003c\/p\u003e","brand":"La Sauce MTL","offers":[{"title":"Default Title","offer_id":44141370409239,"sku":"SLSM001","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/coffret-trio-decouverte-la-sauce-mtl.png?v=1748978613"},{"product_id":"sirop-derable-reserve-speciale","title":"Maple syrup - Special reserve","description":"\u003cp\u003eA pure, organic maple syrup from the short window of the sugaring season when the maple flavour is at its most pronounced. La Fabrick usually keeps this syrup for its friends; it bottled it at the sugar shack in very limited quantities.\u003c\/p\u003e\u003cp\u003eThe family sugar bush has been based in Shefford, in the Eastern Townships, since 1939, and is certified organic by Ecocert Canada.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 375 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% pure maple syrup, organic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e enjoy it on its own, drizzled over desserts or in your recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep away from light; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e family sugar bush based in Shefford, in the Eastern Townships.\u003c\/p\u003e","brand":"La Fabrick","offers":[{"title":"Default Title","offer_id":44996635689239,"sku":"","price":22.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sirop-derable-reserve-speciale-la-fabrick.png?v=1748980395"},{"product_id":"petillant-labonte-de-la-pomme","title":"Sparkling Apple and Rhubarb","description":"\u003cp\u003eA non-alcoholic sparkling drink made from freshly pressed apple juice and rhubarb juice, carbonated at the orchard. The apples are hand-picked and the rhubarb comes from Labonté de la Pomme's own estate in the Laurentians.\u003c\/p\u003e\u003cp\u003eFresh and thirst-quenching, it appeals to adults and kids alike and lets everyone raise a glass. Presented in an engraved bottle, it also makes a lovely gift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 750 ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e apple juice and rhubarb juice, freshly pressed and carbonated at the orchard, potassium sorbate and potassium metabisulphite, vitamin C.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains sulphites (potassium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve well chilled, as an aperitif or with a meal. Labonté de la Pomme also shares recipes that use it, including a mocktail, the Pomosa and an apple-rhubarb sangria.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e pressed and carbonated at the orchard, in the Laurentians.\u003c\/p\u003e","brand":"Labonté de la Pomme","offers":[{"title":"Default Title","offer_id":45908145045783,"sku":"","price":14.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/Screenshot2025-10-22at10.49.43AM.png?v=1761144756"},{"product_id":"petillant-rose-labonte-de-la-pomme","title":"Sparkling Apple and Cherries","description":"\u003cp\u003eA non-alcoholic sparkling rosé made from freshly pressed apple juice and cherry juice, carbonated at the orchard. The apples are hand-picked and the morello cherries come from Labonté de la Pomme's own estate in Oka, in the Laurentides.\u003c\/p\u003e\u003cp\u003eFresh and thirst-quenching, it appeals to adults and kids alike and is a natural fit for summer days on the patio. Presented in an engraved bottle, it also makes a lovely gift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 750 ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e apple juice and cherry juice, freshly pressed and carbonated at the orchard, potassium sorbate and potassium metabisulphite, vitamin C.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains sulphites (potassium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve well chilled, as an aperitif or with a summer meal. Labonté de la Pomme also shares recipes that use it, including a mocktail, the Pomosa and a rosé sangria.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e pressed and carbonated at Labonté de la Pomme's orchard in Oka, in the Laurentides.\u003c\/p\u003e","brand":"Labonté de la Pomme","offers":[{"title":"Default Title","offer_id":45908146585879,"sku":"","price":14.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/petillant-pomme-et-cerises-labonte-de-la-pomme-3.webp?v=1761144731"},{"product_id":"miel-classique-d-ete","title":"Classic summer honey","description":"\u003cp\u003eAn organic floral honey harvested in late July, mainly from white clover, crucifers and raspberry, with linden, white sweet clover and a host of wildflowers from the upper Laurentians (Hautes-Laurentides). At times you will notice a minty freshness, along with notes of wild berries, cherry tree, green apple and beeswax.\u003c\/p\u003e\u003cp\u003eMiels d'Anicet, a honey house in Ferme-Neuve, cold-extracts it, filters it and liquefies it at low temperature to preserve its aromas and properties. It is never pasteurized.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 340 g glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e organic honey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e enjoy it by the spoonful, on toast or to sweeten your herbal teas and dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, away from heat (below 25 °C); best enjoyed within two years of harvest. Like all unpasteurized honey, it may crystallize, which is normal. To liquefy it, place the jar in a saucepan of gently simmering water and stir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e harvested in the upper Laurentians (Hautes-Laurentides) by Miels d'Anicet, in Ferme-Neuve.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":45918034788631,"sku":"","price":10.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/miel-classique-dete-miels-danicet.png?v=1748981073"},{"product_id":"soda-tonic-boreal","title":"Boréal Tonic Soda","description":"\u003cp\u003eA tonic soda inspired by the forests of northern Quebec. Sweet gale, dune pepper, black spruce and juniper berries, four resinous spices of the boreal forest, give it aromas that are both fresh and complex.\u003c\/p\u003e\u003cp\u003eAlcohol-free, it can be enjoyed on its own or poured over gin. 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For many Indigenous peoples, the natural layers inside the log represent the number of lives the soul has lived over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e one 10 cm x 10 cm x 17.7 cm log (350 g) and one 100 g pouch of Mélange Traditionnel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e maple sugar, salt, smoked paprika, black pepper, garlic powder, onion powder, yeast extract, dextrose, dune pepper (Alnus crispa), sweet gale, turmeric, paprika, canola oil, smoke flavour, cellulose fibre, cayenne pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains garlic and onion. The ingredients contain no gluten, but they may have been processed in a facility that handles foods that may contain it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle it on salmon, chicken, pork, potatoes, steak, tofu, grilled vegetables, eggs, bacon, cheese or popcorn, or add it to your marinades and to a Bloody Caesar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep the blend in an airtight container, away from light and moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e log hand-wrapped by Épices du Guerrier, in the Capitale-Nationale region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e do not pour the contents of the pouch directly into the log.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":48096961233175,"sku":null,"price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/buche-cadeau-melange-traditionnel-depices-epices-du-guerrier.png?v=1748982854"},{"product_id":"sirop-derable-feuille","title":"Maple syrup in a leaf-shaped bottle - Amber","description":"\u003cp\u003eA drizzle of syrup on Sunday crêpes, poured from a small glass bottle shaped like a maple leaf. Its amber colour and clean taste make it an easy gift.\u003c\/p\u003e\u003cp\u003eThis syrup comes from the family sugar bush of Nancy Plourde and Éric Dupuis in Saint-Joachim-de-Courval, on the banks of the Saint-François River. The couple bought the land in 2005; the sugar shack, rebuilt in 2009, had its first sugaring season in the spring of 2010. 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A sunny classic that gives your imagination free rein behind the bar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 200 ml glass bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, sugar, lime, wild mint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e add it to your cocktails and alcohol-free drinks, or top it up with sparkling water for a refreshing drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep away from light; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e produced in Alma, Saguenay–Lac-Saint-Jean.\u003c\/p\u003e","brand":"KWE Cocktails","offers":[{"title":"Default Title","offer_id":48664829657367,"sku":"","price":14.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sirop-a-cocktail-menthe-sauvage-kwe-cocktails.png?v=1748983430"},{"product_id":"limonade-petillante-sumacade","title":"Sparkling lemonade - Sumacade","description":"\u003cp\u003eA sparkling lemonade that pairs the herbaceous side of wild mint with the gentle acidity of sumac flower. Balanced and refreshing, it is best enjoyed well chilled.\u003c\/p\u003e\u003cp\u003eKWE Cocktails makes it in Alma, Saguenay–Lac-Saint-Jean, with these two boreal spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 355 ml can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e carbonated water, sugar, lemon juice, citric acid, mint, sumac.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve well chilled, as is or over ice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate and consume quickly after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e produced in Alma, Saguenay–Lac-Saint-Jean.\u003c\/p\u003e","brand":"KWE Cocktails","offers":[{"title":"Default Title","offer_id":48665062605079,"sku":null,"price":4.1,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/limonade-petillante-sumacade-kwe-cocktails.png?v=1748983464"},{"product_id":"miel-classique-tilleul","title":"Classic linden honey","description":"\u003cp\u003eA classic linden honey, made almost 100% from linden nectar, signed by Miels d'Anicet.\u003c\/p\u003e\u003cp\u003eFresh on the palate, it releases marked minty notes and brings a delicate freshness to the finish of all your dishes. An excellent companion to herbal teas and teas, it reflects the beekeeping know-how of the Laurentides.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 340 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Linden honey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Add to your herbal teas, teas or dishes. If it crystallizes, gently liquefy it in a double boiler.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cupboard, away from light, even after opening.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":49621814870295,"sku":null,"price":10.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/miel-classique-tilleul-miels-danicet.png?v=1748984249"},{"product_id":"bombes-a-cocktail-sangria-de-noel","title":"Cocktail Bombs - Christmas Sangria","description":"\u003cp\u003eSix limited-edition holiday cocktail bombs for effortless sangria. Their blend of spices, including cinnamon, and fruit flavours gives wine a festive touch, for get-togethers with friends or family.\u003c\/p\u003e\u003cp\u003ePoseidn makes its cocktail bombs in Québec City.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e box of 6 bombs of 12 g, 72 g in total.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e according to the maker, the ingredients are vegan, nut-free and gluten-free, the product is peanut-free and the facility is nut-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e drop one bomb into 4 oz (120 ml) of white wine and stir until it has completely dissolved. Then add 4 oz (120 ml) of lemon-lime soda and serve over ice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Québec City, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Poseidn","offers":[{"title":"Default Title","offer_id":49748222673175,"sku":null,"price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/bombes-a-cocktail-sangria-de-noel-poseidn.webp?v=1748984354"},{"product_id":"bombes-a-cocktail-margarita-a-la-peche","title":"Cocktail Bombs - Peach Margarita","description":"\u003cp\u003eA cocktail bomb to dissolve in tequila for a fruity, refreshing peach margarita. A summery take on the margarita, ready in moments at home.\u003c\/p\u003e\u003cp\u003ePoseidn makes its cocktail bombs at its factory in Québec City, using a patented 3D printing process. They are vegan and made with natural flavours; alcohol is not included.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 6 bombs of 16 g (96 g).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugars (sugar, maltodextrin), citric acid, peach juice powder, natural flavour, carotene, carrot and blackcurrant concentrate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e according to the maker, this product is free of peanuts, tree nuts, dairy, eggs and gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e use with tequila, not included. First dissolve one bomb in the tequila, then add ice and stir. Do not dissolve it directly in sparkling water or over ice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place, away from moisture and heat. Keeps for about 18 months from the date of manufacture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Québec City, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Poseidn","offers":[{"title":"Default Title","offer_id":49748230144279,"sku":"","price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/bombes-a-cocktail-margarita-a-la-peche-poseidn.webp?v=1748984357"}],"url":"https:\/\/signelucal.com\/en\/collections\/dhotesse.oembed","provider":"Signé Local","version":"1.0","type":"link"}