{"title":"Spices and seasonings","description":"","products":[{"product_id":"melange-forestier","title":"Forest Mix","description":"\u003cp\u003eA woody, smoky seasoning that brings together mushrooms, smoked pepper and salt, garlic, onion, thyme and rosemary. Very versatile, it gives meat and vegetables alike a generous touch of smoke.\u003c\/p\u003e\u003cp\u003eLes As du Fumoir make it in the Eastern Townships (Estrie). The company was founded in 2017 in Bury, near Sherbrooke, and uses only Quebec smoking wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 g or 140 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e mushrooms, smoked pepper, smoked salt, garlic and onion powder, thyme, rosemary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle generously over meat and vegetables, before, during or after cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in the Eastern Townships (Estrie).\u003c\/p\u003e","brand":"Les As du Fumoir","offers":[{"title":"50g","offer_id":39429884805162,"sku":"TQAF005","price":11.5,"currency_code":"CAD","in_stock":true},{"title":"140g","offer_id":39429886181418,"sku":"SLFU002-140","price":17.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/melange-forestier-les-as-du-fumoir.jpg?v=1748973917"},{"product_id":"assaisonnement-bbq-erable-blanc-par-rouge","title":"Maple BBQ seasoning","description":"\u003cp\u003eBlanc par Rouge's maple barbecue seasoning, from a company based in Thetford Mines, in Chaudière-Appalaches, pairs the sweetness of maple sugar with a spicy kick. It livens up meat, poultry and fish on the grill, as well as baked potatoes, all year round.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 65 g glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e maple sugar, spices, salt, garlic and onion powder, silicon dioxide. Depending on the batch, the list may also include canola oil, flavour, citric acid and sodium diacetate; check the label on the product you receive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e rub it directly on chicken, pork or ribs before cooking, or sprinkle it on meat and fish while barbecuing. It also seasons grilled vegetables and baked potatoes, and can be added to marinades and barbecue sauces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e a company based in Thetford Mines, in Chaudière-Appalaches.\u003c\/p\u003e","brand":"Blanc par rouge","offers":[{"title":"Default Title","offer_id":29104533930018,"sku":"TQBR002","price":13.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/assaisonnement-bbq-a-lerable-blanc-par-rouge_e9ab051f-85dd-449f-b4cf-d6d33b1bb313.png?v=1792692178"},{"product_id":"assaisonnement-erable-poivre-noir-blanc-par-rouge","title":"Black Pepper Maple Seasoning","description":"\u003cp\u003eA seasoning that pairs the sweetness of maple sugar with the bite of black pepper, along with sea salt. It livens up meat, salads, pasta, baked potatoes and stir-fries, and even works in spaghetti sauce.\u003c\/p\u003e\u003cp\u003eBlanc par Rouge, a company based in Thetford Mines, in Chaudière-Appalaches, makes it with just three ingredients. According to the maker, it is gluten-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 65 g glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sea salt, maple sugar, black pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle to taste on meat, salads, pasta, vegetables, baked potatoes and stir-fries, or add some to your spaghetti sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e a company based in Thetford Mines, in Chaudière-Appalaches.\u003c\/p\u003e","brand":"Blanc par rouge","offers":[{"title":"Default Title","offer_id":29104533995554,"sku":"TQBR010","price":13.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/assaisonnement-erable-au-poivre-noir-blanc-par-rouge_582de320-1e0d-4b34-a0f1-b218f1a6ef6f.png?v=1792692030"},{"product_id":"ensemble-decouverte-les-as-du-fumoir","title":"Discovery set - Fine smoked products","description":"\u003cp\u003eA set to discover Les As du Fumoir's smoked spices, or to give as a gift: smoked salt and pepper, three spice blends and smoked maple sugar.\u003c\/p\u003e\u003cp\u003eLes As du Fumoir smoke their spices over maple wood in Bury, in the Eastern Townships (Estrie). The products in the set contain no preservatives, no flour and no anti-caking agents.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e six products. Contents may vary depending on the current batch.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eSmoked salt:\u003c\/strong\u003e Himalayan salt smoked over maple wood.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSmoked pepper or ground smoked pepper:\u003c\/strong\u003e smoked black pepper.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMélange printanier:\u003c\/strong\u003e made with garlic, maple sugar, smoked salt and smoked pepper.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMélange forestier:\u003c\/strong\u003e garlic, mushrooms, smoked salt, smoked pepper, onion, rosemary, thyme.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMaître grilleur:\u003c\/strong\u003e maple sugar, garlic, smoked salt, smoked pepper, paprika, onion, cinnamon, mustard, cayenne.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSmoked maple sugar:\u003c\/strong\u003e maple sugar.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e set of 6 regular-size jars of smoked spices: smoked salt 100 g, ground smoked pepper 40 g, Mélange printanier 60 g, Mélange forestier 50 g, Maître grilleur 50 g and smoked maple sugar 50 g, for a total of 350 g with this assortment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e listed above for each product; check each product's label for the full list.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e the Maître grilleur blend contains mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e use each product to season your dishes, on its own or in your recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Bury, in the Eastern Townships (Estrie).\u003c\/p\u003e","brand":"Les As du Fumoir","offers":[{"title":"Default Title","offer_id":31295158091818,"sku":"TQAF008","price":70.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/ensemble-decouverte-produits-fins-fumes-les-as-du-fumoir.png?v=1748975281"},{"product_id":"coffret-cuisine-decouverte","title":"Kitchen Box - Discovery","description":"\u003cp\u003eCulinary crayons that concentrate flavours and aromas. Using the sharpener provided, you shave them right over the plate just before serving, on a hot or cold dish, a bite-sized appetizer or a cocktail. This discovery box brings together three flavours (lemon, basil, tomato and thyme) so you can try this new way of seasoning.\u003c\/p\u003e\u003cp\u003eFood Crayon handcrafts them in small batches in its Montréal workshop. Apple cider vinegar and salt act as preservatives, and agar-agar, a plant-based gelling agent extracted from seaweed, gives them their texture. Each crayon yields about 120 shavings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e 3 culinary crayons (lemon, basil, tomato and thyme) and 1 sharpener.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 3 crayons of 18 g, 54 g in total.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e ingredients vary by flavour, and this box may contain soy (tamari). Check the label on each crayon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e open the tube and sharpen the crayon over the plate: 5 to 10 shavings per plate, or 1 or 2 shavings on a bite-sized appetizer or in a cocktail, just before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place, away from light. Once opened, keep the crayons in the refrigerator in their tightly closed tube. They keep for 12 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handcrafted in small batches in Montréal.\u003c\/p\u003e","brand":"Food Crayon","offers":[{"title":"Default Title","offer_id":32035088171050,"sku":"TQFC002","price":42.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/coffret-cuisine-decouverte-food-crayon.png?v=1748975727"},{"product_id":"graines-cameline-torrefiees-signe-cameline","title":"Roasted camelina seeds","description":"\u003cp\u003eCrunchy roasted camelina seeds, with a taste reminiscent of sesame and notes of roasted peanut and hazelnut. A 15 g serving (1 ½ tbsp) provides 4 g of protein, 3 g of fibre and 2 g of omega-3.\u003c\/p\u003e\u003cp\u003eSigné Caméline produces them at Ferme Oliméga in Saint-Édouard, in Montérégie, where everything is done on site, from sowing to finished product, in collaboration with other farms.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 250 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e roasted camelina seeds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain traces of mustard. According to the maker, the product is gluten-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle on salads, yogurt, soups or sushi, or add to stir-fries, rice and vegetables. They also replace toasted sesame seeds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature, in an airtight container, away from light and moisture; no need to refrigerate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e produced at Ferme Oliméga in Saint-Édouard, in Montérégie.\u003c\/p\u003e","brand":"Signé Caméline","offers":[{"title":"Default Title","offer_id":32218271023146,"sku":"TQSC007","price":8.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/graines-de-cameline-torrefiees-signe-cameline.png?v=1748975895"},{"product_id":"poivre-fume-entier-les-as-du-fumoir","title":"Whole smoked pepper","description":"\u003cp\u003eWhole peppercorns smoked over various types of wood, to grind just before serving. Its smoky aroma highlights the peppercorn.\u003c\/p\u003e\u003cp\u003eLes As du Fumoir, a company founded in Bury in 2017 and now based in Weedon, smoke their spices in the Eastern Townships (Estrie), with no chemical additives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 40 g or 100 g jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pepper and wood smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e grind with a pepper mill and add at the end of cooking or at the table, wherever you would use regular pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e smoked in the Eastern Townships (Estrie).\u003c\/p\u003e","brand":"Les As du Fumoir","offers":[{"title":"40g","offer_id":39439645442090,"sku":"TQAF003-E","price":11.5,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":39439645474858,"sku":"SLFU006-100","price":17.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/poivre-fume-entier-les-as-du-fumoir.jpg?v=1748976203"},{"product_id":"poivre-fume-moulu-les-as-du-fumoir","title":"Ground smoked pepper","description":"\u003cp\u003eGround black pepper, smoked over wood. Its smoky aroma enhances any dish where you would normally use ground pepper; add it preferably at the end of cooking or at the table.\u003c\/p\u003e\u003cp\u003eThe pepper is smoked in Quebec by Les As du Fumoir, with no additives, anti-caking agents or preservatives. The company, founded in Bury, is now based in Weedon, in the Eastern Townships (Estrie).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 40 g or 80 g jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e wood-smoked black pepper, no additives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e season directly at the table or toward the end of cooking, as you would with regular pepper. It can also fill a shaker to keep on the table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture. This pepper is non-perishable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e smoked in Quebec by Les As du Fumoir, a company based in Weedon, in the Eastern Townships (Estrie).\u003c\/p\u003e","brand":"Les As du Fumoir","offers":[{"title":"40g","offer_id":39439655796778,"sku":"SLFU001-40","price":11.25,"currency_code":"CAD","in_stock":true},{"title":"80g","offer_id":39439655829546,"sku":"SLFU001-80","price":17.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/poivre-fume-moulu-les-as-du-fumoir.jpg?v=1748976208"},{"product_id":"sel-fume-moulu-les-as-du-fumoir","title":"Ground smoked salt","description":"\u003cp\u003eGround pink Himalayan salt, smoked over maple wood. Its rich smoky flavour makes it a versatile seasoning for meat, vegetables, salad dressings, pasta, soups and salads.\u003c\/p\u003e\u003cp\u003eThe salt comes from far away, but it is 100% smoked in Quebec by Les As du Fumoir, a company that started in Bury and is now based in Weedon, in the Eastern Townships (Estrie). Nothing is added: no preservatives, no anti-caking agents, no additives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 100 g or 200 g container.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Himalayan salt, smoked over maple wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle it on your dishes during cooking or toward the end, or keep the container on the table as a finishing salt. Try it on popcorn, chips or nuts, and in a Bloody Caesar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture. The product is non-perishable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e smoked in Quebec by Les As du Fumoir, based in Weedon, in the Eastern Townships.\u003c\/p\u003e","brand":"Les As du Fumoir","offers":[{"title":"100g","offer_id":39452960161834,"sku":"TQAF002","price":11.25,"currency_code":"CAD","in_stock":true},{"title":"200g","offer_id":50390291644695,"sku":"TQAF002","price":17.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/sel-fume-moulu-les-as-du-fumoir.jpg?v=1748976233"},{"product_id":"sucre-erable-fume-les-as-du-fumoir","title":"Smoked maple sugar","description":"\u003cp\u003e100% Quebec maple sugar, smoked over maple wood. Both sweet and smoky, it replaces table sugar in your recipes and adds an original touch to meat and desserts alike.\u003c\/p\u003e\u003cp\u003eLes As du Fumoir smoke it in their smokehouses in the Eastern Townships (Estrie): the company was born in Bury and is now based in Weedon. The maple sugar comes from Virgin Mady. Nothing is added: no preservatives, no anti-caking agents and no additives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 g or 100 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Quebec maple sugar, smoked over maple wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle it wherever you want a sweet, smoky touch, in place of other sugars: in coffee or tea; at breakfast, on crêpes, waffles, toast, yogurt or cereal; in marinades, sauces and salad dressings; on meat such as pork, or on a salmon fillet; or to soften vegetables such as turnip, Brussels sprouts or endive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture. The product is non-perishable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e smoked in the Eastern Townships (Estrie) by Les As du Fumoir, based in Weedon.\u003c\/p\u003e","brand":"Les As du Fumoir","offers":[{"title":"50g","offer_id":39452969500714,"sku":"TQAF001","price":11.25,"currency_code":"CAD","in_stock":true},{"title":"100g","offer_id":40220260663338,"sku":"TQAF002","price":17.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/sucre-derable-fume-les-as-du-fumoir.jpg?v=1748976239"},{"product_id":"melange-printanier-les-as-du-fumoir","title":"Spring Blend","description":"\u003cp\u003eA sweet-and-salty smoked seasoning that combines the house classics, smoked salt and pepper, with organic garlic flower and maple sugar. It is especially well suited to fish and also livens up meat and vegetables.\u003c\/p\u003e\u003cp\u003eIt is made in the Eastern Townships (Estrie) by Les As du Fumoir, a company founded in 2017 in Bury, near Sherbrooke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 60 g or 140 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e smoked Himalayan salt, organic garlic flower, maple sugar, smoked pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle generously over fish, meat or vegetables before or during cooking. You can also add it at the end of cooking, or to soups, salads or purées.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in the Eastern Townships (Estrie).\u003c\/p\u003e","brand":"Les As du Fumoir","offers":[{"title":"60g","offer_id":39455425593386,"sku":"SLFU011-60","price":11.5,"currency_code":"CAD","in_stock":true},{"title":"140g","offer_id":39455425626154,"sku":"SLFU011-140","price":17.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/melange-printanier-les-as-du-fumoir.jpg?v=1748976244"},{"product_id":"melange-maitre-grilleur-les-as-du-fumoir","title":"Maître Grilleur Blend","description":"\u003cp\u003eA blend of smoked spices with a sweet and salty taste, to rub on meat, poultry, fish and vegetables before cooking. It works as a dry rub and also livens up salads and dips.\u003c\/p\u003e\u003cp\u003eLes As du Fumoir make it in the Eastern Townships (Estrie) with spices smoked over maple wood in Quebec. Quebec maple sugar makes up 40% of the blend: it comes from Virgin Mady, and the garlic from Le Petit Mas. The blend contains no preservatives, no anti-caking agents and no additives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 g or 120 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e maple sugar, smoked salt, smoked pepper, paprika, garlic, onion, cinnamon, mustard, cayenne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e coat the food with a little olive oil so the spices stick, rub it with the blend and let it rest before cooking. You can also sprinkle it on before or after cooking, or add it to a marinade or brine. Try it on chicken wings, steak, ribs, pulled pork, fish, roasted vegetables, corn, fries and even grilled fruit (pineapple, peach, banana).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from light and moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in the Eastern Townships (Estrie).\u003c\/p\u003e","brand":"Les As du Fumoir","offers":[{"title":"50g","offer_id":39539582631978,"sku":"SLFU012-50","price":11.5,"currency_code":"CAD","in_stock":true},{"title":"120g","offer_id":39539582664746,"sku":"SLFU012-120","price":17.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/melange-maitre-grilleur-les-as-du-fumoir.jpg?v=1748976356"},{"product_id":"melange-depices-piri-piri","title":"Spice blend - Piri-piri","description":"\u003cp\u003eTake your palate on an adventure with the Piri-piri spice blend from Zépices.\u003c\/p\u003e\u003cp\u003eIts intense heat and rich aroma make it an ideal condiment to enhance meats and fish. Let loose and taste the adventure, signed by a Montreal house.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 100 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Paprika, ginger, lemon peel, oregano, sea salt, cardamom, garlic, onion, piri-piri, walnut flavour, sunflower oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains nuts (walnut).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Sprinkle on your meats and fish before or during cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in an airtight container, away from humidity and light.\u003c\/p\u003e","brand":"Zépices","offers":[{"title":"Default Title","offer_id":48041286893847,"sku":"","price":16.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/melange-depices-piri-piri-zepices.png?v=1748982559"},{"product_id":"melange-depices-steak-dantan","title":"Spice blend - Steak d'Antan","description":"\u003cp\u003eA spice blend for steak and meat: black pepper, mustard, sea salt, coriander, paprika, dill, garlic, onion, thyme, chili and marjoram. Sprinkle it generously before cooking.\u003c\/p\u003e\u003cp\u003eZépices, a Montréal company founded by Geneviève Deneault, packs it in a metal tin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 100 g metal tin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e black pepper, mustard, sea salt, coriander seeds, paprika, dill seeds, garlic, onion, thyme, chili, canola oil, marjoram.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard. May contain gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle generously on your steaks and other meats before cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep it in an airtight container, away from moisture and light.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e blend by Zépices, a company based in Montréal.\u003c\/p\u003e","brand":"Zépices","offers":[{"title":"Default Title","offer_id":48041290629399,"sku":null,"price":16.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/melange-depices-steak-dantan-zepices.png?v=1748982564"},{"product_id":"melange-depices-jerky","title":"Spice mix - Jerky","description":"\u003cp\u003eAn intense, bold spice blend designed for making your own jerky-style dried meat. Salt, black pepper, allspice, paprika, ginger, cayenne pepper and cinnamon come together in it.\u003c\/p\u003e\u003cp\u003eZépices makes it in Montréal and sells it in a small resealable metal tin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 125 g metal tin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e salt, black pepper, sugar, allspice, paprika, ginger, onion, thyme, cayenne pepper, garlic, cinnamon, silicon dioxide (anti-caking agent).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e season and marinate your homemade dried meat, or season your meat before cooking. It also adds kick to grilled meat, marinades and stews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture and light.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Montréal.\u003c\/p\u003e","brand":"Zépices","offers":[{"title":"Default Title","offer_id":48041292169495,"sku":null,"price":16.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/melange-depices-jerky-zepices.png?v=1748982569"},{"product_id":"melange-depices-herbes-et-citron","title":"Spice blend - Herbs and lemon","description":"\u003cp\u003eA spice and herb blend with a lemony note that brings freshness to vegetables, salads, cold pasta and fish. It is created in Montréal by Zépices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 100 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e spices, mustard, salt, garlic, carrots, red peppers, sugar, sunflower oil, lemon oil, citric acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle over your vegetables, salads, cold pasta and fish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e created in Montréal by Zépices.\u003c\/p\u003e","brand":"Zépices","offers":[{"title":"Default Title","offer_id":48041294430487,"sku":null,"price":16.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/melange-depices-herbes-et-citron-zepices.png?v=1748982575"},{"product_id":"melange-depices-chimichurri","title":"Spice blend - Chimichurri","description":"\u003cp\u003eA South American touch for your table: this chimichurri spice blend with notes of onion, garlic and herbs is lifted by a hint of cayenne. Sprinkle it on steaks and grilled meats, or mix it with oil and balsamic vinegar to dip your bread in.\u003c\/p\u003e\u003cp\u003eZépices, a Montréal company founded by Genevieve Deneault, packs it in a metal tin with a screw cap.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 85 g metal tin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e onion, salt, garlic, paprika, cayenne pepper, parsley, basil, bay leaves, sunflower oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle directly on your steaks and grilled meats, or mix with oil and balsamic vinegar to make a bread dip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from light and moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e blended by Zépices, a company based in Montréal.\u003c\/p\u003e","brand":"Zépices","offers":[{"title":"Default Title","offer_id":48041297707287,"sku":null,"price":16.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/melange-depices-chimichurri-zepices.png?v=1748982586"},{"product_id":"melange-depices-coreennes","title":"Spice blend - Korean","description":"\u003cp\u003eRise to the culinary challenge with the Korean spice blend from Zépices.\u003c\/p\u003e\u003cp\u003eMade with gochugaru, a typically Korean chili, this unique blend gives your dishes a rich and spicy taste without compromise. Marinade, skewer, the possibilities are endless. Venture out and discover great flavours, signed in Montreal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 125 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea salt, brown sugar, gochugaru, white sesame, garlic, sunflower oil, black pepper, ginger.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sesame.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Add to your marinades, rub onto your skewers or add during cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in an airtight container, away from light and humidity.\u003c\/p\u003e","brand":"Zépices","offers":[{"title":"Default Title","offer_id":48041299869975,"sku":null,"price":16.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/melange-depices-coreennes-zepices.png?v=1748982591"},{"product_id":"melange-depices-ail-et-poivrons","title":"Spice blend - Garlic and peppers","description":"\u003cp\u003eA seasoning blend with roasted garlic and red peppers, with toasty, slightly sweet flavours. It livens up vegetables, fish and stews.\u003c\/p\u003e\u003cp\u003eZépices, a Montréal company, packs it in a metal tin with a screw cap.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 125 g metal tin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e fine salt, white sugar, roasted garlic, red pepper, vinegar powder, yeast extract, green pepper, minced garlic, sunflower oil, paprika, cellulose fibre, turmeric, citric acid, cayenne pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle on vegetables, fish and stews, during or at the end of cooking, to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from light and moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e a blend by Zépices, a Montréal company.\u003c\/p\u003e","brand":"Zépices","offers":[{"title":"Default Title","offer_id":48041301737751,"sku":null,"price":16.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/melange-depices-ail-et-poivrons-zepices.png?v=1748982596"},{"product_id":"melange-traditionnel","title":"Spice blend - Traditional","description":"\u003cp\u003eA sweet, lightly smoky blend made with 100% pure maple sugar and boreal plants picked by hand, such as dune pepper and sweet gale. Dune pepper is the male catkins of Alnus crispa: they bring a lemony, woody taste.\u003c\/p\u003e\u003cp\u003eÉpices du Guerrier is a Québec City company that designs and makes its blends in Quebec. Its herbs are picked by hand through the seasons, on Indigenous territory, in different regions of Quebec, and the blend is then packed by hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 100 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e maple sugar, salt, smoked paprika, black pepper, garlic powder, onion powder, yeast extract, dextrose, dune pepper (Alnus crispa), sweet gale, turmeric, paprika, canola oil, smoke flavour, cellulose fibre, cayenne pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains garlic and onion. May contain gluten: according to the maker, the blend is gluten-free, but some ingredients may be made in a facility that handles gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e on salmon, chicken, pork, potatoes, beef, tofu or popcorn. Also add it to marinades, or use it on cheese, eggs or bacon, or around a glass of Bloody Caesar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in a closed pouch or jar, in a dark, cool, dry place. It stays at its freshest for up to two years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e designed and made in Quebec by a company based in Québec City, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":48096732021015,"sku":null,"price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/melange-depices-traditionnel-epices-du-guerrier.png?v=1748982823"},{"product_id":"epice-melange-tomahawk","title":"Spice blend - Tomahawk","description":"\u003cp\u003eInspired by the traditional maple sugar blend, Tomahawk is boosted with ghost pepper: sweet, smoky and lightly spicy, it leaves a hint of heat on the finish.\u003c\/p\u003e\u003cp\u003eIt is made with 100% pure maple sugar and boreal plants picked by hand on Indigenous territory, such as dune pepper and sweet gale. Épices du Guerrier is a Québec City company that designs and makes its blends in Quebec.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 100 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e maple sugar, salt, smoked paprika, black pepper, garlic powder, onion powder, yeast extract, dextrose, dune pepper (Alnus crispa), sweet gale, turmeric, paprika, canola oil, smoke flavour, cellulose fibre, cayenne pepper, ghost pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains garlic and onion. May contain gluten: according to the maker, the blend is gluten-free, but some ingredients may be made in a facility that handles gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e on salmon, chicken, pork, potatoes, steak, tofu or popcorn. Also try it in marinades, on cheese, eggs or bacon, or to season a Bloody Caesar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in a closed pouch or jar, in a dark, cool, dry place. It stays at its freshest for up to two years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e designed and made in Quebec by a company based in Québec City, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":48096809746711,"sku":null,"price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/melange-depices-tomahawk-epices-du-guerrier.png?v=1748982827"},{"product_id":"melange-wendat","title":"Spice blend - Wendat","description":"\u003cp\u003eA boreal spice blend, lightly sweetened with maple, designed first and foremost for moose. Coriander and cumin give it herbal notes, and black spruce needles recall the young fir shoots of spring.\u003c\/p\u003e\u003cp\u003eÉpices du Guerrier, a Quebec company with First Nations roots based in the Capitale-Nationale region, designs and makes its blends in Quebec. Wendat is part of its Collection des 11 Nations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 60 g resealable pouch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e maple sugar, sea salt, cracked black pepper, cumin, onion powder, ground mustard, rosemary, ground coriander, black spruce needles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard and onion. The ingredients are gluten-free, but they may have been processed in a facility that handles foods containing gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e on moose, beef, pork and grilled vegetables; delicious in a beef or moose stew. The package also suggests it for steak, burgers, bison, tartare and tofu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from light and moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e designed and made in Quebec.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":48096815153431,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/melange-depices-wendat-epices-du-guerrier.png?v=1748982831"},{"product_id":"melange-abenaki","title":"Spice blend - Abenaki","description":"\u003cp\u003eA boreal spice blend, sweet and salty, inspired by the shores of the St. Lawrence. Rose petals and hibiscus flowers meet larch needles, which bring to mind morning in the Laurentian forest, for a note that is both floral and woody.\u003c\/p\u003e\u003cp\u003eInspired by Abenaki culture, this blend is part of the Collection des 11 Nations from Épices du Guerrier, a Quebec company rooted in the First Nations. Its label presents it as a blend for wild turkey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 60 g resealable pouch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e golden brown sugar, sea salt, pure maple sugar, pink peppercorn, hibiscus flowers, rose petals, larch needles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains pink peppercorn. The ingredients do not contain gluten, but may have been processed in a plant that handles foods that may contain it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle it on turkey, wild turkey, chicken, duck, trout or tilapia, as a marinade or as a finishing touch. It can also replace barbecue chicken spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep it in an airtight container, away from moisture and light.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e blend by Épices du Guerrier, a Quebec company from the Capitale-Nationale region.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":48096832094487,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/melange-depices-abenaki-epices-du-guerrier.png?v=1748982835"},{"product_id":"melange-innu","title":"Spice blend - Innu","description":"\u003cp\u003eA northern spice blend with the herbaceous taste of the tundra, slightly sweet, inspired by the nomadic life of the Innu. Labrador tea joins brown sugar, maple sugar, cracked black pepper, basil and smoked paprika. It was created for trout and salmon.\u003c\/p\u003e\u003cp\u003eThis blend is part of the Collection des 11 Nations from Épices du Guerrier, a Quebec company rooted in the First Nations. It designs and makes its spices in Quebec and has shops in Québec City and Victoriaville.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 60 g resealable pouch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e brown sugar, maple sugar, cracked black pepper, sea salt, basil, garlic powder, smoked paprika, Labrador tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains garlic. May contain gluten: according to the maker, the ingredients are gluten-free, but they may have been processed in a facility that handles foods that may contain it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle on fish before cooking: trout, salmon, white fish, halibut, cod or bass. It also enhances shellfish and seafood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e designed and made in Quebec by Épices du Guerrier, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":48096842187031,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/melange-depices-innu-epices-du-guerrier.png?v=1748982839"},{"product_id":"melange-mohawk","title":"Spice blend - Mohawk","description":"\u003cp\u003eA boreal blend with maple sugar and black spruce, with sea salt, black pepper, white pepper, pink peppercorn and smoked paprika. Designed for venison, it suits all grilled red meats.\u003c\/p\u003e\u003cp\u003eIt is the second blend in the Collection des 11 Nations by Épices du Guerrier, a Quebec company with First Nations roots, based in Québec City. It pays tribute to Mohawk culture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 60 g resealable pouch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sea salt, black pepper, white pepper, pink peppercorn, smoked paprika, pure maple sugar, garlic salt, onion salt, coriander seeds, dried thyme, spruce needles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains pink peppercorn, garlic and onion. May contain gluten: the ingredients are gluten-free, but they may have been processed in a facility that handles foods containing gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e rub it on red meats before grilling: beef, moose, venison, elk, bison or deer, as steaks, burgers or ribs, on the grill or in the smoker. Striploin, flank steak, filet mignon and tomahawk steak are good matches. It also seasons roasted vegetables and grilled tofu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e a blend by Épices du Guerrier, a company based in Québec City, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":48096861749527,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/melange-depices-mohawk-epices-du-guerrier.png?v=1748982844"},{"product_id":"sel-aux-champignons-sauvages","title":"Wild mushroom salt","description":"\u003cp\u003eA boreal salt rich in umami, made with wild mushrooms hand-picked in Quebec forests: chanterelles, lobster mushrooms and hedgehog mushrooms. Use it as a finishing salt or during cooking, and as an everyday replacement for table salt.\u003c\/p\u003e\u003cp\u003eÉpices du Guerrier is a First Nations Quebec company based in Québec City, in the Capitale-Nationale region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 227 g resealable pouch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sea salt, chanterelles, lobster mushrooms, hedgehog mushrooms, onion powder, garlic powder, dried parsley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains garlic and onion. May contain gluten: according to the maker, the ingredients are gluten-free, but they may have been processed in a facility that handles foods containing it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e as a finishing salt or during cooking, on pasta, risotto, creamy sauces, soups, roasted vegetables, potatoes, meats, eggs, omelettes and salads. It also works in a salt grinder if you prefer a finer grind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from light and moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e mushrooms hand-picked in Quebec forests; company based in Québec City, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":48096878199063,"sku":"","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sel-aux-champignons-sauvages-epices-du-guerrier.png?v=1748982849"},{"product_id":"buche-cadeau-traditionnel","title":"Gift log - Traditional blend of spices","description":"\u003cp\u003eA real wooden log, hollowed out and closed with an engraved wooden lid, holding a 100 g pouch of Mélange Traditionnel (Traditional Blend). Each log looks naturally different and is hand-wrapped by the artisans of Épices du Guerrier, a company from the Capitale-Nationale region.\u003c\/p\u003e\u003cp\u003eMade with maple sugar, Mélange Traditionnel combines maple, smoke, boreal spices and peppery notes. It is the signature product of Épices du Guerrier, the one that made the brand known across Canada. For many Indigenous peoples, the natural layers inside the log represent the number of lives the soul has lived over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e one 10 cm x 10 cm x 17.7 cm log (350 g) and one 100 g pouch of Mélange Traditionnel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e maple sugar, salt, smoked paprika, black pepper, garlic powder, onion powder, yeast extract, dextrose, dune pepper (Alnus crispa), sweet gale, turmeric, paprika, canola oil, smoke flavour, cellulose fibre, cayenne pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains garlic and onion. The ingredients contain no gluten, but they may have been processed in a facility that handles foods that may contain it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle it on salmon, chicken, pork, potatoes, steak, tofu, grilled vegetables, eggs, bacon, cheese or popcorn, or add it to your marinades and to a Bloody Caesar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep the blend in an airtight container, away from light and moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e log hand-wrapped by Épices du Guerrier, in the Capitale-Nationale region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e do not pour the contents of the pouch directly into the log.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":48096961233175,"sku":null,"price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/buche-cadeau-melange-traditionnel-depices-epices-du-guerrier.png?v=1748982854"},{"product_id":"ensemble-degustation-la-trilogie","title":"Spice tasting set - La Trilogie","description":"\u003cp\u003eThree Épices du Guerrier blends in single-use sizes, just enough to use each one once. A set to taste three of the house's classic blends.\u003c\/p\u003e\u003cp\u003ePrepared and packed in Quebec, in the Capitale-Nationale region, these blends bring together boreal flavours such as dune pepper and sweet gale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e three single-use sizes. The contents depend on the batch: the maker's current version brings together Mélange traditionnel (10 g), Sel aux champignons sauvages (15 g) and Poivre forestier (10 g); a previous version brought together Mélange traditionnel, Mélange Tomahawk and Poivre au bacon (3 x 10 g). Go by the labels on the product you receive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients, current version:\u003c\/strong\u003e Mélange traditionnel: maple sugar, salt, smoked paprika, black pepper, garlic powder, onion powder, yeast extract, dextrose, dune pepper (Alnus crispa), sweet gale, turmeric, paprika, canola oil, smoke flavour, cellulose fibre, cayenne pepper. Sel aux champignons sauvages: sea salt, chanterelles, lobster mushrooms, hedgehog mushrooms, onion powder, garlic powder, dried parsley. Poivre forestier: black pepper, white pepper, green pepper, sea salt, pink peppercorn, granulated garlic, dune pepper (Alnus crispa), sumac, eastern white cedar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients, previous version:\u003c\/strong\u003e Mélange traditionnel: 100% pure maple sugar, sea salt, pepper blend, hickory salt, mild smoked paprika, Quebec dune pepper, Quebec sweet gale, balsam fir, granulated garlic and onion. Mélange Tomahawk: 100% pure maple sugar, sea salt, pepper blend, hickory salt, mild smoked paprika, Quebec dune pepper, ghost pepper, Quebec sweet gale, balsam fir, granulated garlic and onions. Poivre au bacon: bacon (pork, water, salt, sodium erythorbate, sodium nitrites), blend of 4 peppers, salt, hickory-smoked salt, spices, Quebec dune pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain gluten. According to the maker, the ingredients are gluten-free but may have been processed in a facility that handles foods containing gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle on meat, fish, vegetables and marinades, to taste. Each size is enough for one use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from light and moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e prepared and packed in Quebec, in the Capitale-Nationale region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e the Poivre au bacon in the previous version contains pork and sodium nitrites.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":48097004159255,"sku":"","price":16.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/ensemble-degustation-depices-la-trilogie-epices-du-guerrier.png?v=1748982859"},{"product_id":"assaisonnement-a-biere","title":"Beer seasoning","description":"\u003cp\u003eA sweet and tangy blend of lime, maple sugar and sumac, designed to turn a blonde or white beer into a refreshing boreal cocktail. Sprinkled over the head, it colours the beer in one or two minutes.\u003c\/p\u003e\u003cp\u003eStaghorn sumac, traditionally used by several Indigenous peoples, brings a tangy note; maple sugar adds boreal sweetness. Les Épices du Guerrier, a First Nations company from Québec City, also suggests it as a base for homemade sour cocktails, on ice cream or yogurt, and in sparkling water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 60 g glass shaker jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e powdered lime juice, sugars (maple sugar, sugar), beet powder, sumac.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e according to the maker, these ingredients contain no gluten, but they may have been processed in a facility that handles foods that may contain it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e pour the beer into a glass and sprinkle the blend evenly over the head, without stirring. Let it dissolve for one to two minutes, until the beer takes on colour, then stir very gently if needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e blend by Les Épices du Guerrier, a company based in Québec City, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":48097043349783,"sku":"","price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/assaisonnement-a-biere-epices-du-guerrier.png?v=1748982867"},{"product_id":"assaisonnement-a-fromage-en-grains","title":"Cheese seasoning","description":"\u003cp\u003eA sweet-and-salty, lightly smoky seasoning made for cheese curds: pour it into the bag, shake, and every bite gets more flavour. It pairs pure maple sugar with dune pepper, hand-picked male catkins of Alnus crispa with a lemony, woody taste.\u003c\/p\u003e\u003cp\u003eLes Épices du Guerrier is a Québec City company founded in 2017 by Daniel Picard, from the Huron community of Wendake, and his partner Patrice Dion. It sources most of its ingredients from the boreal forest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 60 g glass shaker jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e maple sugar, salt, smoked paprika, black pepper, garlic powder, onion powder, yeast extract, dextrose, dune pepper (Alnus crispa), turmeric, paprika, canola oil, smoke flavour, cellulose fibre, cayenne pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains garlic and onion. According to the maker, the blend is gluten-free but may contain ingredients made in a facility that handles gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e add the seasoning to your bag of cheese curds, shake and enjoy. Also sprinkle it on popcorn, corn on the cob, chips, nuts, nachos or fries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e blend by Les Épices du Guerrier, a company based in Québec City, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":48097045152023,"sku":"","price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/assaisonnement-a-fromage-epices-du-guerrier.png?v=1748982870"},{"product_id":"melange-depices-poivre-forestier","title":"Spice Mix - Forest Pepper","description":"\u003cp\u003eA blend of black, white and green peppercorns, with pink peppercorn, smoked paprika, garlic and onion. It takes on woodsy notes of the Quebec forest with the fragrance of thuja, the warmth of dune pepper and the tangy note of sumac.\u003c\/p\u003e\u003cp\u003eÉpices du Guerrier is a Quebec company with First Nations roots, with shops in Québec City and Victoriaville.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 100 g resealable pouch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e black pepper, white pepper, green pepper, sea salt, pink peppercorn, granulated garlic, smoked paprika, granulated onion, dune pepper (Alnus crispa), sumac, eastern white cedar (thuja).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains garlic, onion and pink peppercorn. May contain gluten: according to the maker, the blend is gluten-free, but some ingredients may be made in a facility that handles gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e on meat, fish, vegetables, eggs, salads, pasta, sauces and potatoes, or in your marinades, during or at the end of cooking. It also works in a pepper mill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture and light.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e created by Épices du Guerrier, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":49581827621143,"sku":null,"price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/melange-depices-poivre-forestier-epices-du-guerrier.png?v=1776560835"},{"product_id":"melange-depices","title":"Spice Mix - Bacon Pepper","description":"\u003cp\u003eA spice blend made with real bacon and dune pepper, to sprinkle on as a finishing touch for a smoky note. Dune pepper is the male catkins of green alder (Alnus crispa), hand-picked on Indigenous land: they bring lemony, woody and resinous notes.\u003c\/p\u003e\u003cp\u003eÉpices du Guerrier is a First Nations company based in Québec City. Daniel Picard, who comes from the Huron community of Wendake, founded it in 2017 with his partner Patrice Dion. According to the maker, this blend is suitable for keto diets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 80 g resealable pouch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e bacon (pork, water, salt, sodium erythorbate, sodium nitrite), black pepper, sea salt, white pepper, pink peppercorn, garlic powder, smoked paprika, onion powder, dune pepper (Alnus crispa), yeast extract, dextrose, turmeric, paprika, canola oil, smoke flavour, cellulose fibre, cayenne pepper. An earlier version of the label lists: bacon (pork, water, salt, sodium erythorbate, sodium nitrite), blend of 3 peppers, salt, hickory-smoked salt, spices, Quebec dune pepper. Contents may vary by batch; refer to the label on the product you receive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains pink peppercorn, garlic, onion and sulphites. May contain gluten: according to the maker, the ingredients are gluten-free but may have been processed in a facility that handles foods that may contain it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle it directly on your dishes after cooking or as a finishing touch: eggs, omelettes, potatoes, roasted vegetables, grilled meats, hamburgers, pasta, soups, dips, salad dressings, grilled cheese sandwiches or popcorn. Since it contains real bacon, do not put it in a pepper mill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e after opening, reseal the pouch tightly and keep it in the refrigerator or freezer. Observe the date shown on the package.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e company based in Québec City, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":49581827948823,"sku":null,"price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/melange-depices-poivre-au-bacon-epices-du-guerrier_1.png?v=1776558648"},{"product_id":"sel-de-mer-naturel","title":"Natural sea salt","description":"\u003cp\u003eSalt flakes hand-harvested in the Magdalen Islands (Îles-de-la-Madeleine), obtained by evaporation in the Gulf of St. Lawrence. Crunchy at first, they then melt gently.\u003c\/p\u003e\u003cp\u003eThis is a finishing salt: crumble it between your fingers just before serving. 100% pure, vegan, gluten-free and preservative-free, it is produced in small batches by Alcyon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e as a finishing touch on a ripe tomato, fish, eggs, roasted vegetables, burrata, salad or tartare. Try it on homemade caramel or a chocolate dessert too.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e harvested in the Magdalen Islands (Îles-de-la-Madeleine).\u003c\/p\u003e","brand":"Alcyon","offers":[{"title":"Default Title","offer_id":49622011937047,"sku":"","price":10.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/ALCYON_E-COMM-22.png?v=1792699831"},{"product_id":"sel-a-la-brise-fumee","title":"La brise fumée smoked salt","description":"\u003cp\u003eA smoked sea salt to add just before serving, giving a smoky taste to soup, grilled meat, white fish or scrambled eggs.\u003c\/p\u003e\u003cp\u003eAlcyon makes it by hand in the Magdalen Islands (Îles-de-la-Madeleine). It is smoked using the know-how of Fumoir d'Antan, an institution in the Islands. It is natural, vegan, gluten-free and preservative-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 g resealable pouch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e smoked sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e as a finishing touch on a puréed soup, French onion soup or cream of squash soup; on white fish, grilled or braised meat, or baked potatoes; with scrambled eggs or savoury toast; in a creamy sauce or homemade butter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in its resealable pouch, in a cool, dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made by hand in the Magdalen Islands (Îles-de-la-Madeleine).\u003c\/p\u003e","brand":"Alcyon","offers":[{"title":"Default Title","offer_id":49622012264727,"sku":null,"price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sel-a-la-brise-fumee-alcyon.jpg?v=1748984254"},{"product_id":"sel-de-mer-a-la-mediterraneenne","title":"Mediterranean Sea Salt","description":"\u003cp\u003eCrunchy sea salt flakes mixed with tomato, basil, onion and garlic. It is a flavoured finishing salt: sprinkle it over pasta, pizza or burrata just before serving.\u003c\/p\u003e\u003cp\u003eAlcyon makes it by hand in the Magdalen Islands (Îles-de-la-Madeleine). It is natural, vegan, gluten-free and preservative-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 g resealable pouch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sea salt, tomato, basil, onion and garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e on pasta, pizza or focaccia still warm from the oven; with a cherry tomato salad, grilled vegetables or roast chicken; as a finishing touch on toast with olive oil or on burrata; in a homemade vinaigrette or on popcorn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in its resealable pouch, in a cool, dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made by hand in the Magdalen Islands (Îles-de-la-Madeleine).\u003c\/p\u003e","brand":"Alcyon","offers":[{"title":"Default Title","offer_id":49622013837591,"sku":null,"price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sel-de-mer-a-la-mediterraneenne-alcyon.png?v=1776955151"},{"product_id":"sel-de-mer-a-la-menthe-florale","title":"Floral Mint Sea Salt","description":"\u003cp\u003eA sea salt flavoured with mint and hibiscus. The freshness of mint and the floral brightness of hibiscus add a lively note to fresh fruit, grilled vegetables and even drinks.\u003c\/p\u003e\u003cp\u003eAlcyon, which harvests its sea salt in the Magdalen Islands (Îles-de-la-Madeleine), makes it by hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 50 g resealable pouch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sea salt, mint, hibiscus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle it on fruit salads, roasted vegetables or cocktails for a floral, refreshing touch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in its resealable pouch, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in the Magdalen Islands (Îles-de-la-Madeleine).\u003c\/p\u003e","brand":"Alcyon","offers":[{"title":"Default Title","offer_id":49622014066967,"sku":null,"price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sel-de-mer-a-la-menthe-florale-alcyon.png?v=1776955016"},{"product_id":"main-de-sel-ceramique","title":"Ceramic salt hand","description":"\u003cp\u003eA white ceramic hand holding 70 g of Alcyon sea salt. Set on the table, it keeps salt within reach so you can season your dishes precisely, and doubles as a decorative object.\u003c\/p\u003e\u003cp\u003eThe salt is hand-harvested, flake by flake, by Alcyon in the restored family barn in Havre-aux-Maisons, in the Magdalen Islands (Îles-de-la-Madeleine). It is produced in small batches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e a white ceramic salt hand containing 70 g of natural sea salt. The spoon is not included.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e take the salt straight from the ceramic hand to season your dishes just before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep the salt hand in a dry place. Do not put it in the dishwasher.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e salt hand-harvested in the Magdalen Islands (Îles-de-la-Madeleine).\u003c\/p\u003e","brand":"Alcyon","offers":[{"title":"Default Title","offer_id":49622017474839,"sku":"","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/main-de-sel-ceramique-alcyon.png?v=1776954899"},{"product_id":"les-voyageuses-coffret-de-degustation-d-epices","title":"Les voyageuses - Spice Tasting Box","description":"\u003cp\u003eFour Sauvage-s seasonings gathered in a box, to taste one by one: a boreal salt, a garden vegetable spice, a wild mushroom spice and a hot spice. They lift meats, vegetables, stews and marinades.\u003c\/p\u003e\u003cp\u003eSauvage-s forages balsam fir and sweet gale in the wild itself, and grows thyme, rosemary, oregano and savory in its gardens. The organic vegetables in the Potager blend come from local producers and are dried by the company.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eDu goût³, boreal salt, 88 ml (3 oz) glass jar: sea salt, balsam fir, maple sugar*, sweet gale, savory, thyme, rosemary, oregano.\u003c\/li\u003e\u003cli\u003ePotager, garden vegetable spice, 1 oz tin: carrots*, celeriac and celery stalk*, leeks*, parsnips*, black radish*, button mushrooms*, rosemary, savory, sage.\u003c\/li\u003e\u003cli\u003eSous-bois, wild mushroom spice, 1 oz tin: wild mushrooms (chanterelles, girolles, hedgehog mushrooms, boletes, lobster mushrooms, shrimp russula), balsam fir, buckwheat*, garlic*, button mushrooms*.\u003c\/li\u003e\u003cli\u003eJungle, unidentified hot spice, 1 oz tin: garlic*, sweet peppers*, tomatoes*, onions*, blueberries*, citrus*, thuja, ginger*, northern bayberry, chili peppers, cloves*.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e* Organic ingredient.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 1 glass jar of 88 ml and 3 metal tins of 1 oz.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle on or stir into your recipes, while cooking or in a marinade. Du goût³ boreal salt goes with every dish, every day.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from light and humidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Quebec by Sauvage-s, a company based in Montréal.\u003c\/p\u003e","brand":"Sauvage-s","offers":[{"title":"Default Title","offer_id":50291838812439,"sku":"sku-50034269389097","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/les-voyageuses-coffret-de-degustation-depices-sauvage-s.png?v=1748987505"},{"product_id":"melange-depices-la-pincee-classique","title":"Flavoured Salt - Classique","description":"\u003cp\u003eLa Pincée's Classique N°1 is a fancy salt with bouquet garni: sea salts, fresh thyme, freshly ground herbs and spices, and black pepper. A pinch is enough to season both hot and cold dishes.\u003c\/p\u003e\u003cp\u003eLa Pincée, based in La Prairie, in Montérégie, makes it by hand in Quebec. According to the maker, it is gluten-free, garlic-free and onion-free, with no dehydrated vegetables and no preservatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 200 g glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sea salt, Guérande salt, fresh thyme, freshly ground herbs and spices, black pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle before or after cooking, sparingly, since it is made with sea salt. It works with soups, salmon, salads, cucumbers, tomatoes, green vegetables, turnip, pasta, purées, eggs and braised meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture and light.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Quebec by La Pincée, a company based in La Prairie, in Montérégie.\u003c\/p\u003e","brand":"La Pincée","offers":[{"title":"Default Title","offer_id":50333025861911,"sku":"","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/melange-depices-la-pincee-classique-la-pincee.png?v=1748990715"},{"product_id":"melange-depices-citronnee","title":"Flavoured Salt - Citronnée","description":"\u003cp\u003eA fancy salt with sage and lemon: grey sea salt, freshly grated Quebec sage and fresh lemon zest, with dominant notes of garden sage and lemon zest. It is number 6 in the La Pincée line.\u003c\/p\u003e\u003cp\u003eLa Pincée, a company based in La Prairie, in Montérégie, makes it in Quebec. According to the maker, it is gluten-free, with no garlic, no onion and no preservatives. Since it is made with sea salt, sprinkle it sparingly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 200 g glass jar in a cardboard sleeve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e grey sea salt, sea salt, black pepper, freshly grated Quebec sage, freshly ground herbs, natural lemon flavour, fresh lemon zest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e before or after cooking, on grilled vegetables, fish, seafood, chicken, braised pork, pasta salad, legumes, kebabs, tomatoes, cucumbers, green beans or corn on the cob.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture and light.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Quebec by La Pincée, a company based in La Prairie, in Montérégie.\u003c\/p\u003e","brand":"La Pincée","offers":[{"title":"Default Title","offer_id":50333028122903,"sku":"","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/melange-depices-citronnee-la-pincee.png?v=1748990720"},{"product_id":"melange-depices-gravlax","title":"Spice Mix - Gravlax","description":"\u003cp\u003eA blend of salts, raw cane sugar and toasted spices for making gravlax at home: cover fresh salmon with it, and the fish cures for a few days in the refrigerator as it releases its water. It also works with trout and Arctic char.\u003c\/p\u003e\u003cp\u003eLa Pincée sells it under the name Gravlax N°4. The blend is developed in Quebec and hand-ground in the company's workshop; La Pincée is based in La Prairie, in Montérégie. It is gluten-free and contains no preservatives, garlic, onion or dehydrated vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 200 g jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sea salt, Guérande salt, raw cane sugar, freshly toasted and ground spices, black pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e according to the maker, all its spice blends are free of major allergens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e cover a fresh salmon fillet with part of the blend and let it cure in the refrigerator, in a deep dish. Allow two to three days, depending on the thickness of the piece, for the salmon to release its water. Serve in thin slices on crackers with a dill sauce, or as a main course with potato gratin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in a tightly closed container, away from heat sources, light and moisture; keeps up to 24 months after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e developed in Quebec and hand-ground in the workshop of La Pincée, a company based in La Prairie, in Montérégie.\u003c\/p\u003e","brand":"La Pincée","offers":[{"title":"Default Title","offer_id":50333028221207,"sku":"","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/melange-depices-gravlax-la-pincee.png?v=1748990725"},{"product_id":"melange-depices-barbecue-enrobage-pour-grillades-de-viandes-et-legumes","title":"Spice Mix - Barbecue for Grilling","description":"\u003cp\u003eA barbecue spice blend made with sea salt, raw cane sugar, black pepper, paprika and cumin. Sprinkle it on meat, fish or vegetables before cooking.\u003c\/p\u003e\u003cp\u003eLa Pincée sells it under the name Barbecue N°5. The company, based in La Prairie, in Montérégie, is certified Aliments préparés au Québec. The blend is gluten-free, garlic-free, free of onion and dehydrated vegetables, and preservative-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 200 g jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sea salt, raw cane sugar, black pepper, paprika, cumin, freshly dry-ground spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e lightly sprinkle cuts of meat before cooking them on the barbecue, in the oven or in the slow cooker, or use it to boost a vegetarian dish. It goes well with salmon, chicken, pulled or grilled pork, beef and even popcorn.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e prepared in Quebec by La Pincée, in La Prairie, Montérégie.\u003c\/p\u003e","brand":"La Pincée","offers":[{"title":"Default Title","offer_id":50333028483351,"sku":"","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/melange-depices-barbecue-pour-grillades-la-pincee.png?v=1748990730"},{"product_id":"melange-depices-enrobage-au-cafe-94-celcius-barbecue","title":"Spice Mix - Coffee Barbecue 94 Celcius","description":"\u003cp\u003eA barbecue spice blend built on subtly smoked pepper and freshly ground 94 Celcius coffee. The roasted notes of the coffee blend with smoked paprika, cumin and coriander to coat meat, fish and grilled vegetables.\u003c\/p\u003e\u003cp\u003eLa Pincée, based in La Prairie, in the Montérégie region, created it in collaboration with the Quebec coffee roaster 94 Celcius. The blend contains no preservatives, no garlic and no onion or dehydrated vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 200 g jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Portuguese sea salt, coarse cane sugar, black pepper, finely ground 94 Celcius coffee, crushed coriander seeds, ground cumin, smoked paprika, celery seeds, herbs and spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e rub generously on meat before cooking or sprinkle at the end of cooking. It goes well with ribs, salmon, beef, lamb, pork, chicken, turkey, shrimp, grilled eggplant and zucchini, or pan-fried tofu. Also add it when cooking vegetables, rice or semolina.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from light and moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e La Pincée, a company based in La Prairie, in the Montérégie region.\u003c\/p\u003e","brand":"La Pincée","offers":[{"title":"Default Title","offer_id":50333029204247,"sku":"","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/melange-depices-barbecue-au-cafe-94-celcius-la-pincee.png?v=1748990736"},{"product_id":"melange-depices-barbecue-au-sucre-derable-du-quebec","title":"Spice Mix - Quebec Maple Sugar Barbecue","description":"\u003cp\u003eA barbecue spice blend made with Quebec maple sugar, with aromas that reveal notes of caramel. The peppers, cayenne and fenugreek balance the sweetness of the maple.\u003c\/p\u003e\u003cp\u003eThis blend comes from a collaboration between La Pincée and Nos Cabanes. La Pincée makes it by hand in its workshop in La Prairie, in Montérégie, from whole spices ground on site. It contains no preservatives, garlic, onion or dehydrated vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 170 g jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e white pepper, black pepper, sea salt, Quebec maple sugar flakes, Quebec maple sugar, cayenne pepper, fenugreek, herbs and spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e according to the maker, all its spice blends are free of priority allergens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e rub it on meat before cooking or add it to marinades and barbecue sauces. It suits pork, chicken, fish, grilled vegetables, tofu steaks, squash and spinach, and works in omelettes and salad dressings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in a tightly closed container, away from heat, light and moisture; keeps up to 24 months after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in La Prairie, in Montérégie.\u003c\/p\u003e","brand":"La Pincée","offers":[{"title":"Default Title","offer_id":50333030678807,"sku":"","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/melange-depices-barbecue-au-sucre-derable-du-quebec-la-pincee.png?v=1748990741"},{"product_id":"melange-depices-de-lanse","title":"Spice mix - de l'Anse","description":"\u003cp\u003eA spice blend with Quebec seaweed (dulse, kombu, wakame), sea salt, black pepper, juniper berries, orange peel, dill and a hint of cayenne. It brings to mind the flavours of the sea and seasons fish, seafood, vegetables and broths, while adding crunch to your dishes.\u003c\/p\u003e\u003cp\u003eLa Pincée created it with Raoul \u0026amp; Simone as a limited edition. The company, based in La Prairie, in Montérégie, makes its blends by hand from whole spices that it grinds in its own workshop. This blend is gluten-free, garlic-free and preservative-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 g glass jar in a cardboard sleeve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sea salt, black pepper, cane sugar, juniper berries, Quebec seaweed (dulse, kombu, wakame), orange peel, dill, cayenne, herbs and spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e according to the maker, all its spice blends are free of priority allergens.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e add it during cooking to fish, seafood, broths and vegetables. It also livens up scalloped potatoes, homemade chips, turnips and roasted cauliflower.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in a tightly closed container, away from light, humidity and heat sources. Keeps up to 24 months after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade by La Pincée, a company based in La Prairie, in Montérégie.\u003c\/p\u003e","brand":"La Pincée","offers":[{"title":"Default Title","offer_id":50333031006487,"sku":"","price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/melange-depices-de-lanse-la-pincee.png?v=1748990747"},{"product_id":"melange-depices-la-pincee-signee-tastet","title":"Spice Blend - La pincée signée Tastet","description":"\u003cp\u003eA limited-edition spice blend created by La Pincée in collaboration with Tastet. Grey sea salt, Malabar pepper, thyme, rosemary, and coriander, dill and celery seeds come together with a touch of cane sugar.\u003c\/p\u003e\u003cp\u003eDesigned for market-fresh cooking, it is made with garden herbs grown in Quebec and works with vegetarian dishes and meat alike. According to the maker, it is gluten-free, garlic-free and preservative-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 g glass jar in a cardboard sleeve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e grey sea salt, Malabar pepper, thyme, rosemary, coriander seeds, dill seeds, celery seeds, cane sugar, turmeric, herbs and spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle on meat, vegetables and stews, or use as a finishing touch. Thanks to the cane sugar, it caramelizes vegetables in the oven or on the barbecue: drizzle slices of onion, squash and potato with olive oil, then sprinkle with the blend before cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Montérégie by La Pincée, a company based in La Prairie, with herbs grown in Quebec.\u003c\/p\u003e","brand":"La Pincée","offers":[{"title":"Default Title","offer_id":50333031727383,"sku":null,"price":14.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/melange-depices-la-pincee-signee-tastet-la-pincee.png?v=1748990754"},{"product_id":"sel-dail-noir","title":"Black garlic salt","description":"\u003cp\u003eA black garlic finishing salt, crunchy and roasted, with notes of smoky balsamic. Dried black garlic gives it a natural crunch and a burst of umami: a pinch at the end of cooking or just before serving is enough to bring out the flavours.\u003c\/p\u003e\u003cp\u003eIt is prepared by La Terre du 9, a family farm in Saint-Honoré-de-Shenley, in the Beauce region, where the harvest is a family affair.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 120 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e dried black garlic, Himalayan pink salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e according to the maker, gluten-free and nut-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle a pinch at the end of cooking or at serving time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place, in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e produced by La Terre du 9 in Saint-Honoré-de-Shenley, in the Beauce region (Chaudière-Appalaches).\u003c\/p\u003e","brand":"La Terre du 9","offers":[{"title":"Default Title","offer_id":50390286106903,"sku":"","price":19.81,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sel-dail-noir-la-terre-du-9.webp?v=1748994587"},{"product_id":"gelee-dail-noir","title":"Black garlic jelly","description":"\u003cp\u003eA melting, caramelized black garlic jelly, by La Terre du 9 in Chaudière-Appalaches.\u003c\/p\u003e\u003cp\u003ePerfectly balanced between sweet and tangy, it charms with its roasted flavours and balsamic notes that subtly recall onion confit. Its texture melts in the mouth, and the black garlic completely loses the pronounced taste of white garlic to leave a fleshy, gourmet delight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 120 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, Uni vignoble de Pomone white wine (sulfites), black garlic, pectin (sugar, fumaric acid, pectin).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Pair with your festive bites, your cheese boards and your meats., your cheese boards and your meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e","brand":"La Terre du 9","offers":[{"title":"Default Title","offer_id":50390293709079,"sku":"","price":17.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/gelee-dail-noir-la-terre-du-9.webp?v=1748994590"},{"product_id":"rub-a-steak-au-cafe","title":"Coffee Steak Rub","description":"\u003cp\u003eA dry spice blend to rub on meat before cooking. The 100% arabica coffee brings a deep flavour, the maple sugar a well-balanced sweetness and the hand-picked dune pepper (poivre des dunes) a boreal touch. As it cooks, it forms a fragrant, caramelized crust.\u003c\/p\u003e\u003cp\u003eÉpices du Guerrier is a Quebec company rooted in the First Nations, whose founder is from Wendake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 100 g resealable pouch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e salt, maple sugar, black pepper, smoked paprika, ground coffee, onion powder, garlic powder, coriander seed, ground dune pepper (Alnus crispa).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains garlic and onion. Gluten-free, but some ingredients may be made in a facility that processes gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e rub generously onto meat before cooking. Use it on steaks, game, ribs, burgers, bone-in beef, brisket, salmon, chicken and breakfast potatoes, on the barbecue (gas, charcoal or wood), in the oven, in a pan, in an air fryer, over a campfire or in a smoker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from light and moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e prepared in Quebec.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":51482758250775,"sku":null,"price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/RubCafe_Front_Cuillere_680207ee-4761-482e-a8e3-65987045b17a_2000x_1.png?v=1776558217"},{"product_id":"flocons-de-sel-de-mer-125-gr","title":"Sea salt flakes – 125 g","description":"\u003cp\u003eA pinch between thumb and forefinger, a quick crumble over the plate: the flakes crunch and wake up the dish at the very last second. It is a finishing salt for savoury and sweet dishes alike.\u003c\/p\u003e\u003cp\u003eSel Saint-Laurent was born from Manuel Bujold Richard's idea of making salt from the water of the St. Lawrence estuary, where the Labrador Current brings in very pure water. The water is drawn from the depths in winter and from the surface at high tide, in the Saguenay–St. Lawrence Marine Park area, and the salt is cold-extracted from it. The flakes are hand-harvested in Les Bergeronnes, on the Haute-Côte-Nord. The company is a member of Aliments du Québec.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 125 g box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e pinch and crumble the flakes over grilled meats, vegetables, seafood, salads and even desserts, just before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e salt hand-harvested and produced in Les Bergeronnes, on the Haute-Côte-Nord.\u003c\/p\u003e","brand":"Sel Saint-Laurent","offers":[{"title":"Default Title","offer_id":52444567634199,"sku":null,"price":12.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/image_74e7a2de-a357-41f2-87fc-e4d2ad963bec.png?v=1773893109"}],"url":"https:\/\/signelucal.com\/en\/collections\/epices-et-assaisonnements.oembed","provider":"Signé Local","version":"1.0","type":"link"}