{"title":"Farm the Ducks","description":"","products":[{"product_id":"spaghetti-canard-les-canardises","title":"Duck spaghetti sauce","description":"\u003cp\u003eA 100% duck version of the classic spaghetti sauce: duck meat, tomatoes, celery, onions, carrots, mushrooms and red wine, slowly simmered with homemade duck stock. Just heat it up and serve it over your pasta.\u003c\/p\u003e\u003cp\u003eAll the ingredients are cooked on site at the Les Canardises farm in Saint-Ferréol-les-Neiges, where the ducks are raised outdoors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 600 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e duck meat, tomato purée, duck stock, celery, onions, carrots, red wine, mushrooms, fine duck fat, parsley, garlic, Guérande salt, tomato paste, cornstarch, sugar, baking soda, herbes de Provence, pepper, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e heat the sauce in a covered saucepan over low heat for about 12 to 15 minutes. Serve it over your favourite pasta with freshly grated parmesan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e cooked on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":29104707305506,"sku":"TQCN015","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sauce-spaghetti-au-canard-les-canardises.png?v=1748974724"},{"product_id":"smoked-meat-canard-les-canardises","title":"Duck smoked meat","description":"\u003cp\u003eTen minutes in simmering water: the duck breast comes out tender, smoky and nicely spiced, ready to serve.\u003c\/p\u003e\u003cp\u003eLes Canardises is the family farm and cannery that Yolande and Pascal Klein founded in 2003 in Saint-Ferréol-les-Neiges, now helped by their children Camille and Pierre. The ducks are raised outdoors without hormones or antibiotics, then processed on site using methods inspired by French tradition. Here, the duck breast is prepared Montréal smoked meat style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 600 g can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e whole moulard duck breast raised on the farm, water, Guérande fleur de sel, spices (contain mustard), celery, smoke.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e heat it right in the can, in a pot of simmering water, for about 10 minutes, or empty the contents of the can into a saucepan and warm over low heat. Serve with rye bread, mustard and pickles. Shredded, it also tops a warm salad, a pizza or a poutine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e raised and cooked on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":29104709074978,"sku":"TQCN009","price":25.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/smoked-meat-de-canard-les-canardises.png?v=1748974786"},{"product_id":"rillettes-pur-canard-biere-les-canardises","title":"Pure duck rillettes with beer","description":"\u003cp\u003ePure duck rillettes made from hand-shredded duck confit and cooked with La Buteuse, a beer from the Trou du Diable microbrewery. They spread easily on a baguette and fit right in on a cheese board.\u003c\/p\u003e\u003cp\u003eLes Canardises makes them in Saint-Ferréol-les-Neiges, in its farm's artisanal cannery, where the ducks are raised outdoors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e duck confit meat, homemade duck stock, fine duck fat, beer, salt and pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the rillettes for three hours before serving, then serve them cold or at room temperature. Remove both lids and gently push toward the wider end. Spread them on a baguette, with onion confit, fresh figs or nuts. A craft microbrewery beer is a good match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":31090583961642,"sku":"TQCN016","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/rillettes-pur-canard-a-la-biere-les-canardises.png?v=1748975082"},{"product_id":"foie-gras-canard-champagne-les-canardises","title":"Duck foie gras with champagne","description":"\u003cp\u003eThe block slides out of its container, slices cleanly and sits on still-warm toast: the table instantly feels festive.\u003c\/p\u003e\u003cp\u003eLes Canardises is the family farm and cannery of Yolande and Pascal Klein, founded in 2003 in Saint-Ferréol-les-Neiges and now run with their children Camille and Pierre. The ducks are raised outdoors without hormones or antibiotics, then processed on site using methods inspired by French tradition. This block is made of 100% foie gras, prepared with champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 140 g block in a push-out container.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e foie gras from free-range duck, water, champagne, salt and pepper, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the block for 3 hours, then let it rest at room temperature for 15 to 20 minutes before opening. Remove both lids and gently push toward the wider end. Serve on a plain cracker or toast, with a pinch of fleur de sel, onion confit, fruit jelly, fresh figs or pears. Champagne is the natural pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":31090592251946,"sku":"TQCN014","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/foie-gras-de-canard-au-champagne-les-canardises.png?v=1748975085"},{"product_id":"foie-gras-canard-porto-les-canardises","title":"Duck Foie Gras with Port","description":"\u003cp\u003eA block of duck foie gras prepared with Port, made of 100% foie gras. Sliced onto brioche or a slice of toast, it offers a melting texture and a refined taste.\u003c\/p\u003e\u003cp\u003eLes Canardises makes it in Saint-Ferréol-les-Neiges, in its farm's artisanal cannery, where the ducks are raised outdoors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 140 g block.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e foie gras from free-range duck, water, Port, salt and pepper, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the block for three hours before serving, then let it rest at room temperature for 15 to 20 minutes before opening to make unmoulding easier. Remove both lids and gently push toward the wider end. Slice it gently and serve on brioche, toast or crackers, with onion confit or fruit jelly. It pairs with a sweet white wine such as Sauternes or with a white Port.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":31090593759274,"sku":"SLFC007","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/foie-gras-de-canard-au-porto-les-canardises.png?v=1748975089"},{"product_id":"mousse-foie-gras-canard-les-canardises","title":"Duck foie gras cream","description":"\u003cp\u003eA duck foie gras cream with a light, smooth texture, made with nothing but duck and 60% plain foie gras. Spread on a cracker or toast, it makes a ready-to-serve starter for entertaining.\u003c\/p\u003e\u003cp\u003eLes Canardises prepare it in the cannery on their farm in Saint-Ferréol-les-Neiges, on the Côte-de-Beaupré, where the ducks are raised outdoors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 140 g can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e foie gras from free-range duck, milk, fine duck fat, duck liver, eggs, salt and pepper, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains milk and eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the can for 3 hours before serving, then let it rest at room temperature for 15 to 20 minutes before opening to make unmoulding easier. Remove both lids and gently push toward the wider end. Spread the cream on toast, canapés or crackers, such as pistachio or fig crackers, or use it to fill small choux pastries for the aperitif. Serve with onion confit, fruit jelly or jam, fresh figs or pears. For wine: a dry red, a fine white Burgundy, a Pacherenc du Vic-Bilh or a Jurançon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":31206412681258,"sku":"TQCN007","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-MOUSSE-scaled.jpg?v=1787777403"},{"product_id":"terrine-magret-canard-foie-gras-poivre-vert-les-canardises","title":"Duck breast and foie gras terrine with green peppercorns","description":"\u003cp\u003eA 100% duck terrine combining duck breast and pieces of foie gras, seasoned with green peppercorns from Madagascar. Made in small batches and slow-cooked, it offers a rich taste and a subtle peppery aroma. It fits right in at cocktail hour, at brunch or on a holiday table.\u003c\/p\u003e\u003cp\u003eLes Canardises make it on their farm in Saint-Ferréol-les-Neiges, using duck breasts from their own flock.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 g (8 x 8 x 6 cm).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e duck meat, duck foie gras, duck liver, eggs, water, duck bones (for making the broth; the recipe contains no bones), salt, green peppercorns, onions, carrots, garlic, leeks, celery, spices, herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the terrine for about 3 hours before eating and serve it cold. Spread it on a crusty or lightly toasted baguette, country bread or artisanal crackers, with onion confit or fruit jelly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":31206561546282,"sku":"TQCN003","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-Terrineaupoivrevertsurfondblanc-LesCanardisesEveDuboisPhotographie-scaled.jpg?v=1787777541"},{"product_id":"terrine-magret-foie-gras-poivre-rose-porto-les-canardises","title":"Terrine of duck breast and foie gras with pink pepper and Port","description":"\u003cp\u003eA 100% duck terrine that brings together duck breast and pieces of foie gras, flavoured with pink peppercorns and Port. Its melting texture and its sweet and peppery notes make it a natural starter for cocktail hour or a holiday meal.\u003c\/p\u003e\u003cp\u003eLes Canardises cooks it in Saint-Ferréol-les-Neiges, in its farm's artisanal cannery, where the ducks are raised outdoors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 g (8 x 8 x 6 cm).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e duck breast, duck foie gras, duck liver, eggs, salt, Port, pink peppercorns, onions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the terrine for three hours before serving and serve it cold. Remove both lids and gently push toward the wider end. Spread it on croutons, good toasted bread or nut crackers, with a jelly or onion confit. A red wine is a good match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e cooked on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":31206561873962,"sku":"TQCN004","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/terrine-de-magret-et-foie-gras-au-poivre-rose-et-porto-les-canardises.png?v=1748975243"},{"product_id":"terrine-magrets-canard-foie-gras-armagnac-les-canardises","title":"Terrine with duck breast, foie gras and Armagnac","description":"\u003cp\u003eA 100% duck terrine, carefully prepared with top-quality ingredients.\u003c\/p\u003e\u003cp\u003eMade with duck breast, real pieces of duck foie gras and a touch of armagnac, it is enjoyed cold. Perfect for your brunches, it is a benchmark of the Capitale-Nationale region by Les Canardises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e duck breast, duck foie gras, fine duck fat, duck liver, eggs, salt, armagnac, onions, pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve cold, to spread on a good toasted bread or on dried cranberry crackers, accompanied by an onion confit, a fruit jelly or jam, fresh figs or pears. Refrigerate 3 hours before enjoying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening and consume within 3 to 6 days.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":40052444037162,"sku":"TQCN005","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-Terrinealarmagnacsurfondblanc-LesCanardisesEveDuboisPhotographie-scaled.jpg?v=1787777812"},{"product_id":"rillettes-classiques-pur-canard","title":"Classic pure duck rillettes","description":"\u003cp\u003e100% duck rillettes, made of confit duck meat shredded by hand, house-made duck stock and fine duck fat, simply seasoned with salt and pepper.\u003c\/p\u003e\u003cp\u003eLes Canardises makes them in the Capitale-Nationale region. Spread them on a baguette or add them to a cheese board, for aperitif time or a party.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e confit duck meat, house-made duck stock, fine duck fat, salt and pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the rillettes for two hours before serving, then serve them cold or at room temperature. Remove both lids and gently push toward the wider end. Spread them on a baguette or serve them with a cheese board, onion confit, fresh figs or nuts. They pair with a white wine from the Loire or Burgundy, or the red of your choice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening and eat within 3 to 6 days.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made by Les Canardises, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":40052466941994,"sku":"TQCN002","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/rillettes-classiques-pur-canard-les-canardises.png?v=1748976872"},{"product_id":"mousse-foie-gras-canard-truffe-les-canardises","title":"Duck foie gras cream with truffle","description":"\u003cp\u003eA duck foie gras cream flavoured with truffle oil, to spread on a cracker or use as a filling for small appetizer choux puffs. Made exclusively from duck and prepared with 60% foie gras, it keeps an authentic taste and has a light, creamy texture.\u003c\/p\u003e\u003cp\u003eLes Canardises makes it in Saint-Ferréol-les-Neiges, in its farm's artisanal cannery, where the ducks are raised outdoors. It used to be called foie gras mousse: same product, new name.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 140 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e foie gras from free-range duck, milk, fine duck fat, duck liver, eggs, truffle oil, salt and pepper, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains milk and eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the cream for three hours before serving, then let it rest at room temperature for 15 to 20 minutes before opening the can to make unmoulding easier. Remove both lids and gently push toward the wider end. Spread it on plain or nut crackers, or use it to fill small appetizer choux puffs. Serve with onion confit, fruit jelly, figs or pears. It pairs with a dry red wine, a fine white Burgundy, a Pacherenc du Vic-Bilh or a Jurançon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":40052482801706,"sku":"TQCN010","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-CREMETRUFFE-scaled.jpg?v=1787777931"},{"product_id":"bloc-foie-gras-canard-les-canardises","title":"Block of duck foie gras","description":"\u003cp\u003eA slice laid on gingerbread: the kind of starter that silences the table for a few seconds.\u003c\/p\u003e\u003cp\u003eLes Canardises is the family farm and cannery of Yolande and Pascal Klein, founded in 2003 in Saint-Ferréol-les-Neiges and now run with their children Camille and Pierre. The ducks are raised outdoors without hormones or antibiotics, then processed on site using methods inspired by French tradition. This block is made of 100% plain foie gras and seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 140 g block (8 x 8 x 6 cm).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e foie gras from free-range duck, water, salt and pepper, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the block for three hours before serving, then let it rest at room temperature for 15 to 20 minutes before opening the can to make unmoulding easier. Remove both lids and gently push toward the wider end. Serve on gingerbread or a slice of toast, with a pinch of fleur de sel and onion confit, fruit jelly, fresh figs or pears. It pairs with champagne, a sweet white wine such as Sauternes or ice cider; Les Canardises also recommends the ice perry from Domaine des Salamandres in Hemmingford.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e raised and processed on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":40052513210410,"sku":"TQCN008","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/bloc-de-foie-gras-de-canard-les-canardises.png?v=1748976934"},{"product_id":"cassoulet-gastronomique-au-confit-de-canard","title":"Gourmet cassoulet with duck confit","description":"\u003cp\u003eThe dish comes out of the oven, the top has browned, and the kitchen smells of confit and salt pork. All that's left is to sit down.\u003c\/p\u003e\u003cp\u003eLes Canardises is the family farm and cannery of Yolande and Pascal Klein, founded in 2003 in Saint-Ferréol-les-Neiges and now run with their children Camille and Pierre. The ducks are raised outdoors without hormones or antibiotics, then processed on site using methods inspired by French tradition. The cassoulet's ingredients are made in-house.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 850 g can, for 2 people.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e white beans, duck stock, duck confit (wing drumettes), Toulouse sausages (pork and seasonings), pork, tomatoes, salt pork, carrots, onions, garlic, fine duck fat, Guérande fleur de sel, spices and seasonings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e transfer the contents to an ovenproof dish and reheat slowly until the top turns golden.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e cooked on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":44217178030359,"sku":"TQCN006-900","price":31.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/cassoulet-gastronomique-au-confit-de-canard-les-canardises.png?v=1748978660"},{"product_id":"ensemble-gelee-de-porto-et-foie-gras","title":"Duo Box – Duck Foie Gras \u0026 Raspberry and Port Jelly","description":"\u003cp\u003eA block of duck foie gras and a small raspberry and port jelly, packed together in a gift box. On a slice of toast, the fruity jelly adds a touch of sweetness to the foie gras.\u003c\/p\u003e\u003cp\u003eThe block is made of 100% plain foie gras and seasoning. Les Canardises prepares it using artisanal methods in the Capitale-Nationale region, with ducks raised outdoors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eone 140 g block of duck foie gras;\u003c\/li\u003e\u003cli\u003eone 41 ml raspberry and port jelly.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients, foie gras block:\u003c\/strong\u003e foie gras from free-range duck, water, salt and pepper, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients, raspberry and port jelly:\u003c\/strong\u003e raspberry and redcurrant juice, sugar, port, lemon juice, water, pectin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the block for 3 hours before serving, then let it rest at room temperature for 15 to 20 minutes before opening the can so it slides out easily. Remove both lids and gently push toward the wider end. Serve the foie gras on pain d'épices (spice bread) or a slice of toast, with a pinch of fleur de sel and the jelly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made by Les Canardises, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":49075620217111,"sku":"","price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/58218422-11213299_A1-scaled.jpg?v=1791473432"},{"product_id":"terrine-de-canard-classique","title":"Classic Duck Terrine","description":"\u003cp\u003eA simple duck terrine: duck meat, pork, eggs, onions, garlic and spices. Spread on a crusty baguette, it suits aperitif time or a weekend brunch, and also makes a gourmet gift.\u003c\/p\u003e\u003cp\u003eLes Canardises makes it with duck from the farm and Quebec pork, in the Capitale-Nationale region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 130 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e duck meat, pork, eggs, onions, salt, spices, garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the terrine for about 2 hours before serving and serve it cold. Remove both lids and gently push toward the wider end. Spread it on a crusty baguette or country bread, with pickles, grainy mustard, onion confit, jelly or fresh fruit. It pairs with a white wine from the Loire or Burgundy, or a light, supple red.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made by Les Canardises, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":51373041058071,"sku":null,"price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-terrine-classique-web.jpg?v=1787778912"},{"product_id":"terrine-de-canard-balsamique-et-figue","title":"Balsamic and Fig Duck Terrine","description":"\u003cp\u003eA duck and pork terrine with bits of fig and white balsamic vinegar. Spread it on a lightly toasted baguette; it is a natural fit for brunch.\u003c\/p\u003e\u003cp\u003eLes Canardises makes it on the farm in small batches, in the Capitale-Nationale region. The pork comes from Quebec and the figs are sun-dried.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 130 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e duck meat, pork, eggs, onions, sun-dried figs (fig, rice flour), salt, balsamic vinegar, garlic, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the terrine for about 2 hours before serving and serve it cold. Remove both lids and gently push toward the wider end. Spread it on a lightly toasted baguette, with onion confit, jelly, fresh figs or pears. It pairs with a white Burgundy or Alsace wine, a light, fruity red or a dry Quebec cider.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made on the Les Canardises farm, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":51373044498711,"sku":null,"price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-Terrine-aux-figues-retouchee.jpg?v=1787778912"}],"url":"https:\/\/signelucal.com\/en\/collections\/ferme-les-canardises.oembed","provider":"Signé Local","version":"1.0","type":"link"}