{"title":"Laurentians","description":"","products":[{"product_id":"sirop-erable-pur-biologique-chemin-verdon-mirabel-nos-cabanes","title":"Pure organic maple syrup - Chemin Verdon, Mirabel","description":"\u003cp\u003eA pure organic maple syrup, graded Amber, with a \"vanilla maple\" flavour profile: its delicate natural vanilla notes go well with crêpes, waffles and desserts.\u003c\/p\u003e\u003cp\u003eOffered by Nos Cabanes, it comes from a family sugar bush in Mirabel, in the Lower Laurentians (Basses-Laurentides), run by the same family for five generations using more sustainable maple practices. The sugar bush is certified organic. This syrup won a Grand Gold medal at the Coupe des Nations in 2026, gold medals in 2018 and 2021, and silver medals in 2019 and 2022. The Commanderie de l'érable has recognized it several times.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 250 ml or 750 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pure organic maple syrup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e enjoy it on crêpes and waffles, in desserts, or to naturally sweeten your dishes and drinks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep away from light; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e produced in Mirabel, in the Lower Laurentians (Basses-Laurentides).\u003c\/p\u003e","brand":"Nos Cabanes","offers":[{"title":"250ml","offer_id":29104576495650,"sku":"TQNC002-250","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"750ml","offer_id":43723187519767,"sku":"","price":36.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sirop-derable-pur-biologique-chemin-verdon-mirabel-nos-cabanes.png?v=1748974537"},{"product_id":"gousses-dasclepiades-marinees","title":"Pickled milkweed pods","description":"\u003cp\u003eMilkweed pods picked young and tender along country roads, then pickled in cider vinegar: a truly local pickle. Their taste falls somewhere between pickles and caper berries, with a floral note all their own.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage prepares them in Mont-Blanc, in the Laurentides region, from a recipe developed with Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ). They are vegan, gluten-free and GMO-free, and come from responsible harvesting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e milkweed pods, water, cider vinegar, sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e with a charcuterie board, chopped into a tartare, in a Caesar salad, on rillettes or pâté, as an appetizer with drinks, or with a well-grilled oily fish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e prepared by Gourmet Sauvage in Mont-Blanc, in the Laurentides region.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":29104706748450,"sku":"SLGS021","price":11.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/gousses-asclepiades-sq.jpg?v=1782400846"},{"product_id":"moutarde-salicorne-gourmet-sauvage","title":"Glasswort mustard","description":"\u003cp\u003eA Dijon mustard studded with whole pieces of wild sea asparagus (glasswort), a crunchy, salty plant picked between the tides along the St. Lawrence. Sea asparagus, which looks like a tiny cactus, brings its briny taste and crunchy texture; white wine and cider vinegar round out this mildly spicy mustard.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage makes it by hand in small batches, using responsible harvesting. The company is based in Mont-Blanc, in the Laurentides. This mustard is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), sea asparagus, white wine, cider vinegar, water, sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard and sulphites (sodium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve with sandwiches and grilled meats, with pâtés as an appetizer, as a sauce for white fish or in a salmon tartare. It also makes a dressing for potato salad, a marinade for tofu and, mixed with yogurt, a dip for raw vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e a product of Quebec, made by hand by Gourmet Sauvage, based in Mont-Blanc, in the Laurentides.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":29104706781218,"sku":"SLGS026","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/moutarde-a-la-salicorne-gourmet-sauvage.png?v=1748974721"},{"product_id":"essence-melilot-gourmet-sauvage","title":"Sweet clover essence from Quebec","description":"\u003cp\u003eA few drops in a custard and the aroma takes over: vanilla, almond and freshly cut hay. This essence is also known as boreal vanilla.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage has been harvesting boreal plants since 1993, when Gérald Le Gal founded the company; the Mont-Blanc business, in the Laurentians, is now co-led by his daughter Ariane Paré-Le Gal and Pascal Benaksas-Couture. More than a hundred wild products are harvested by trained foragers, following a code of ethics for responsible harvesting. The sweet clover flowers are gathered in July and sorted one by one with tweezers; it took three years of research to perfect the extraction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 130 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e alcohol, water, sweet clover flowers. Gluten-free, GMO-free and vegan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e use it wherever you would use vanilla: a few drops in crêpe or waffle batter, cookies, a banana, lemon or chocolate cake, crème brûlée, panna cotta, a sauce, a cocktail or a flavoured coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e crafted in Mont-Blanc, in the Laurentians, from Laurentian harvests.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31206669877290,"sku":"SLGS015","price":29.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/essence-de-melilot-du-quebec-gourmet-sauvage.png?v=1748975244"},{"product_id":"sirop-roses-sauvages-gourmet-sauvage","title":"Kamouraska wild rose syrup","description":"\u003cp\u003eA floral syrup made from wild rose petals, with sugar and a touch of acidity added. A small amount is enough to flavour a dessert, a cocktail or sparkling water.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage hand-picks the flowers in the Kamouraska region. The company is based in Mont-Blanc, in the Laurentians. According to the maker, this responsibly harvested syrup is non-GMO, gluten-free and vegan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 245 ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar, water, wild roses, citric acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e drizzle over crêpes, sorbets and desserts; add it to white wine to make a kir, to a cocktail or to sparkling water. In a cake, it can replace part of the sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e roses hand-picked in the Kamouraska region, Bas-Saint-Laurent; company based in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31206670073898,"sku":"SLGS039","price":17.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/sirop-de-roses-sauvages-de-kamouraska-gourmet-sauvage.png?v=1748975247"},{"product_id":"confiture-dairelles","title":"Lingonberry jam","description":"\u003cp\u003eA wild lingonberry jam made from small ruby-red berries hand-picked in late autumn, right from the floor of the taiga. Their tangy, complex and bold flavour recalls that of their cousin, the cranberry.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, based in Mont-Blanc in the Laurentides, turns the lingonberries into jam in small batches, with responsible harvesting. The jam is vegan, gluten-free and non-GMO.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e lingonberries, organic sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e on toast in the morning, with cheese and croissants at brunch or in a gourmet sandwich. It also goes with chocolate cake or brownies, pâtés and foie gras, and makes a sauce for meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e lingonberries from the Côte-Nord; jam by Gourmet Sauvage, in Mont-Blanc, in the Laurentides. A product of Quebec.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31206702940202,"sku":"SLGS007","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/confiture-dairelles-gourmet-sauvage.png?v=1748975250"},{"product_id":"confiture-bleuets-sauvages-gourmet-sauvage","title":"Wild blueberry jam","description":"\u003cp\u003eA jam made from wild blueberries picked in the forests of the Saguenay region. The berries are slow-cooked to keep them whole, in a jam that is only lightly sweetened.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, a company based in Mont-Blanc in the Laurentians, makes it with just four ingredients. It is vegan, gluten-free and non-GMO, and its blueberries come from responsible harvesting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e wild blueberries, organic sugar, fruit pectin, citric acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it on toast or pastries in the morning. It also goes with ice cream and sponge cake, mixes into yogurt, plain or as frozen yogurt, turns into a sauce for meat and gives your muffins a soft centre.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e blueberries picked in the Saguenay region; company based in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31206713294890,"sku":"SLGS010","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/confiture-de-bleuets-sauvages-gourmet-sauvage.png?v=1748975257"},{"product_id":"gelee-sureau-gourmet-sauvage","title":"Elderberry jelly","description":"\u003cp\u003eA smooth elderberry jelly with a fruity flavour and floral notes. Gourmet Sauvage makes it by hand, in small batches, with a minimum of sugar.\u003c\/p\u003e\u003cp\u003eBased in Mont-Blanc, in the Laurentides region, the company describes it as vegan, gluten-free and GMO-free. Spread it on toast at breakfast, or serve it with cheese as well as foie gras.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e elderberry, water, organic sugar, fruit pectin, citric acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it on toast, serve it with a cheese board, foie gras, pâtés or meats, add it to a gourmet sandwich or between the layers of a chocolate cake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Quebec, by Gourmet Sauvage, a company based in Mont-Blanc, in the Laurentides region.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31292848046122,"sku":"SLGS020","price":9.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/gelee-de-sureau-gourmet-sauvage.png?v=1748975271"},{"product_id":"confiture-damelanches","title":"Saskatoon jam","description":"\u003cp\u003eA jam made from saskatoon berries (amélanches), a small wild fruit from Quebec that is juicy and naturally sweet, with a light taste of almond and red berries. It contains more than 55% fruit, with organic sugar.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, a company based in Mont-Blanc in the Laurentians, makes it with just four ingredients. It is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e saskatoon berries, organic sugar, fruit pectin, citric acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it on toast or croissants at breakfast, use it to top desserts or serve it with cheese. It also makes a sauce for spare ribs and can be added to a stew or to the juices of a roast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Quebec, from Gourmet Sauvage, a company based in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31292848799786,"sku":"SLGS008","price":9.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/confiture-damelanches-gourmet-sauvage.png?v=1748975277"},{"product_id":"moutarde-champignons-sauvages-gourmet-sauvage","title":"Wild mushroom mustard","description":"\u003cp\u003eA Dijon mustard with generous pieces of about fifteen varieties of wild mushrooms picked in the forest, enhanced with white wine and cider vinegar. The bite of the mustard meets the woodsy taste of the mushrooms.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, based in Mont-Blanc in the Laurentians, makes it with responsibly foraged mushrooms. It is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), wild mushrooms, white wine, cider vinegar, sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard and sulphites (sodium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it in sandwiches and burgers or serve it with cold cuts. It also makes a marinade for pork, a cream sauce for rabbit, a base for thin-crust pizza, a salad dressing or a dip mixed with homemade mayonnaise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Quebec, made by Gourmet Sauvage in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31303658733610,"sku":"SLGS029","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/moutarde-aux-champignons-sauvages-gourmet-sauvage.png?v=1748975288"},{"product_id":"pousses-depinettes-marinees","title":"Marinated spruce tips","description":"\u003cp\u003eYoung white spruce tips, picked in spring, packed by hand and preserved in a light brine. Tender and tangy, they have a fresh, resinous taste of the boreal forest.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage processes them using artisanal methods in the Laurentians, in Mont-Blanc, from responsible foraging. They are vegan, gluten-free and non-GMO.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e spruce tips, water, sea salt, citric acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve them as an appetizer with hors d'oeuvres, on a cheese and charcuterie board, or with fish, meat and salads. They also liven up a tartare, fish en papillote, homemade mayonnaise, a yogurt dip or a cocktail such as a martini or a Caesar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e processed using artisanal methods in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31303749533738,"sku":"SLGS032","price":8.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/pousses-depinettes-marinees-gourmet-sauvage.png?v=1748975295"},{"product_id":"trio-tartinade-moutarde-marinade-forestieres-gourmet-sauvage","title":"Wild Discovery Trio","description":"\u003cp\u003eA wild marinade, jam and mustard, to serve with cheese, charcuterie and meat or to liven up everyday dishes. The trio pleases sweet and savoury palates alike.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage hand-picks its products in regions across Quebec, following responsible harvesting practices, and processes them using artisanal methods in Mont-Blanc, in the Laurentians. The trio is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e three wild products. Contents may vary with the harvest; rely on the labels of the jars you receive.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSalicorne marinée (pickled sea asparagus)\u003c\/li\u003e\u003cli\u003eConfiture d'amélanches (serviceberry jam)\u003c\/li\u003e\u003cli\u003eMoutarde au sapin (fir mustard)\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 3 jars of 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients, pickled sea asparagus:\u003c\/strong\u003e sea asparagus (salicornia), water, cider vinegar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients, serviceberry jam:\u003c\/strong\u003e serviceberries, organic sugar, fruit pectin, citric acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients, fir mustard:\u003c\/strong\u003e Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), white wine, cider vinegar, water, fir needles, sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e the fir mustard contains mustard and sulphites (sodium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve the sea asparagus with smoked salmon, in a tartare, with pâtés, fondue, raclette or potato salad. The serviceberry jam is lovely at breakfast, on ice cream or as a sauce for ribs. Use the fir mustard in a sandwich, with duck breast or a tartare, or mix it with mayonnaise for a dip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e processed using artisanal methods in Mont-Blanc, in the Laurentians; the sea asparagus grows between the tides along the St. Lawrence River.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31307781996586,"sku":"SLGS046","price":38.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/trio-de-decouvertes-sauvages-gourmet-sauvage.png?v=1748975299"},{"product_id":"herbes-salees-sauvages","title":"Wild Salted Herbs","description":"\u003cp\u003eGourmet Sauvage puts a new spin on herbes salées (salted herbs), a classic of Quebec cooking, with six wild vegetables and herbs harvested from spring to fall, in the forest and along the seashore. Samphire and Scotch lovage lead the way, and evening primrose adds a slightly spicy note.\u003c\/p\u003e\u003cp\u003eThey replace salt in your dishes and give them a herbal aroma. Gourmet Sauvage, a company based in Mont-Blanc in the Laurentians, makes them from responsible wild harvesting. 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The syrup is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 245 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar, water, fir needles, citric acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e pour it over ice cream, crêpes or a fruit salad, use it to flavour pastries, tea or cocktails, or brush it on a trout or salmon fillet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e wild fir from Quebec; syrup made by Gourmet Sauvage in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31307812044842,"sku":"SLGS040","price":17.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/sirop-de-sapin-artisanal-gourmet-sauvage.png?v=1748975311"},{"product_id":"gelee-sapin-gourmet-sauvage","title":"Fir jelly","description":"\u003cp\u003eA balsam fir jelly made from needles picked by hand, crushed and then cold-macerated. The strained liquid is combined with organic sugar and fruit pectin. Translucent, it has resinous, woody notes.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage makes it using artisanal methods in the Laurentians, in Mont-Blanc, from responsible foraging. It is gluten-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e fir, water, organic sugar, fruit pectin, citric acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve it with cheese, foie gras and pâtés, or use it to glaze meat, game or lamb. It is also good on toast or smoked salmon bagels, and adds flavour to a fruit salad, a green smoothie or steamed vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made using artisanal methods in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31367987986474,"sku":"SLGS019","price":8.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/gelee-de-sapin-gourmet-sauvage.png?v=1748975328"},{"product_id":"sirop-fleurs-sureau-gourmet-sauvage","title":"Elderflower syrup","description":"\u003cp\u003eA floral, refreshing syrup with notes of lemon, lychee and honey and a light amber colour. 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Try it in cocktails, in sparkling wine or beer, on sponge cake or crêpes, in a fruit salad or smoothie, or to sweeten tea, warm milk or lemonade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep away from light; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Quebec by Gourmet Sauvage, in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31367993950250,"sku":"SLGS038","price":17.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/sirop-de-fleurs-de-sureau-gourmet-sauvage.png?v=1748975332"},{"product_id":"sirop-bouleau-130ml-gourmet-sauvage","title":"Birch syrup","description":"\u003cp\u003eA birch syrup with notes of molasses, anise and coffee, and a slight acidity reminiscent of balsamic vinegar. Rarer than maple syrup, it stands out above all in savoury dishes.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage makes it from hand-harvested birch sap, boiled for a long time using the same process as maple syrup: it takes nearly 160 litres of sap to make 1 litre of syrup. The company is based in Mont-Blanc, in the Laurentians (Laurentides). According to the maker, this syrup is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 130 ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e birch syrup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e with fish, meat and grilled vegetables; as a dip with olive oil and bread; as a marinade for meat and tofu; on barbecued vegetables; to deglaze scallops; in salad dressings. Try it in molasses cookies or pies too.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Quebec, by Gourmet Sauvage, in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31367999062058,"sku":"SLGS037","price":24.6,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sirop-de-bouleau-gourmet-sauvage.png?v=1748975334"},{"product_id":"moutarde-sapin-gourmet-sauvage","title":"Fir mustard","description":"\u003cp\u003eA Dijon mustard with fir needles, white wine and cider vinegar. Its woody, slightly resinous taste goes with meat, fish and cheese, and works in a salad dressing or a marinade.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage makes it in Quebec, following responsible harvesting practices. The company is based in Mont-Blanc, in the Laurentians. This mustard is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), white wine, cider vinegar, water, fir needles, sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard and sulphites (sodium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e with meat, fish and cheese; as a sauce for white fish, in beef tartare, on appetizers with pâtés, in a marinade or a salad dressing. Mixed with yogurt or mayonnaise, it makes a dip for raw vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Quebec; Gourmet Sauvage is based in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368012955690,"sku":"SLGS027","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/moutarde-au-sapin-gourmet-sauvage.png?v=1748975338"},{"product_id":"moutarde-sauvage-vin-gourmet-sauvage","title":"Wild mustard with wine","description":"\u003cp\u003eWhole mustard seeds harvested in the wild, bound with white wine, cider vinegar and a touch of maple syrup. This zesty mustard goes with meats, charcuterie and sandwiches, and works in a vinaigrette or a marinade.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage makes it in Quebec, through responsible wild harvesting. The company is based in Mont-Blanc, in the Laurentians. The mustard is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml jar with a metal lid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e wild mustard, white wine, cider vinegar, water, Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), maple syrup, sea salt, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard and sulphites (sodium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e as a sauce for meats, with charcuterie, in a marinade, in a vinaigrette or in a sandwich. Try it on a tomato and herb tart too.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made by Gourmet Sauvage in Mont-Blanc, in the Laurentians, with ingredients mainly from Canada.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368015544362,"sku":"SLGS030","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/moutarde-sauvage-au-vin-gourmet-sauvage.png?v=1748975342"},{"product_id":"bolets-cepes","title":"Dried local porcini mushrooms","description":"\u003cp\u003eDried king boletes (porcini): large mushrooms with a tawny or reddish-brown cap that usually grow near spruce trees, first in early summer and again in the fall. Their woody flavour, reminiscent of hazelnuts, and their firm texture make them a natural choice for risotto, sauces or alongside meat.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, based in Mont-Blanc (formerly Saint-Faustin) in the Laurentides region, offers them hand-picked in the forest, then carefully dried. They are vegan, gluten-free and GMO-free, according to the member.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 40 g bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e dried king boletes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e rehydrate the mushrooms in a liquid (water, broth, milk or wine) until they are plump; the time depends on whether the liquid is hot or cold. Strain and keep the soaking liquid, which carries the mushroom flavour. If your recipe already contains liquid, add them directly. Use them whole, in pieces or ground into a powder in a food processor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e mushrooms hand-picked in the forest; Gourmet Sauvage is based in Mont-Blanc, in the Laurentides region.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368020590634,"sku":"SLGS001","price":18.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/bolets-cepes-seches-du-terroir-gourmet-sauvage.png?v=1748975345"},{"product_id":"melange-bolets-gourmet-sauvage","title":"Boletus Mushroom Mix","description":"\u003cp\u003eA blend of several species of dried boletes, with rich, chocolatey aromas. It adds umami depth to sauces, risottos, omelettes, stews and meat dishes.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, based in Mont-Blanc (formerly Saint-Faustin) in the Laurentides region, brings together these boletes, hand-picked in the forest and then carefully dried. The blend is vegan, gluten-free and GMO-free, according to the member.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 40 g bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e dried boletes of several species, including the edible bolete, the spruce bolete, the hollow-footed bolete and the glabrescent bolete.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e rehydrate the mushrooms in a liquid (water, broth, milk or wine) until they are plump. Strain and keep the soaking liquid to flavour your recipe. If the recipe already contains liquid, add them directly. Use them whole, in pieces or ground into a powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e mushrooms hand-picked in the forest; Gourmet Sauvage is based in Mont-Blanc, in the Laurentides region.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368027045930,"sku":"SLGS023","price":18.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/melange-de-champignons-bolets-gourmet-sauvage.png?v=1748975352"},{"product_id":"the-labrador-gourmet-sauvage","title":"Labrador tea","description":"\u003cp\u003eThe leaves of Labrador tea, also known as lédon du Groenland, make an infusion with a fragrant, mild and slightly tannic taste. Enjoy it any time, day or evening.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage hand-picks these leaves in Quebec, following its responsible harvesting principles, then air-dries them in a dark place. The company is based in Mont-Blanc, in the Laurentians. This herbal tea is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 20 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Labrador tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e steep 1 tsp of leaves in 250 ml of simmering water for 5 to 7 minutes, then strain. Have one cup a day. The leaves can also flavour a sorbet or a sauce; for an iced tea, add a little sugar and lemon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e harvested in Quebec and prepared using artisanal methods in Mont-Blanc, in the Laurentians.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e not recommended for pregnant or breastfeeding women. Labrador tea can irritate the stomach: do not steep it for more than 10 minutes.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368164409386,"sku":"SLGS042","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/the-du-labrador-gourmet-sauvage.png?v=1748975364"},{"product_id":"pepites-chaga-gourmet-sauvage","title":"Chaga nuggets","description":"\u003cp\u003eChaga nuggets, from a mushroom that grows on birch trees. Gently simmered in water, they make a hot drink with woody, earthy notes and a taste reminiscent of coffee.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, based in Mont-Blanc (formerly Saint-Faustin) in the Laurentides region, offers chaga hand-picked in Quebec in a responsible way: it is harvested only once it has reached a certain size, only part of it is taken and care is taken not to harm the tree. It is vegan, gluten-free and GMO-free, according to the member.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 40 g bag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e chaga.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e use 14 g of nuggets per litre of water and heat gently for 3 to 4 hours. Strain before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep the nuggets in an airtight container, away from moisture and light. Once prepared, the drink keeps for several weeks in the refrigerator, according to the member.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e chaga hand-picked in Quebec; Gourmet Sauvage is based in Mont-Blanc, in the Laurentides region.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368172797994,"sku":"SLGS031","price":13.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/pepites-de-chaga-gourmet-sauvage.png?v=1748975367"},{"product_id":"confiture-baies-dargousier-gourmet-sauvage","title":"Sea buckthorn berry jam","description":"\u003cp\u003eA jam made from sea buckthorn berries, a small northern fruit with a bright orange colour, sharp acidity and tropical fruit notes. Spread it on toast at breakfast, or pair it with savoury dishes.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage makes it in Mont-Blanc, in the Laurentians, with organic sugar and fruit pectin. It is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sea buckthorn berries, organic sugar, fruit pectin, citric acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it on toast or croissants, stir it into yogurt or serve it with a cheese board. It also pairs with salmon and other oily fish, scallops, foie gras and pâtés, makes a sauce for duck breast and tops cheesecake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368200388650,"sku":"SLGS009","price":11.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/confiture-de-baies-dargousier-gourmet-sauvage.png?v=1748975369"},{"product_id":"salicorne-marinee","title":"Marinated samphire","description":"\u003cp\u003eA wild vegetable from the shoreline: samphire grows between the tides along the St. Lawrence River. Only its tender tips are hand-picked, then pickled in a light brine. Crunchy, naturally salty and briny, it goes well with fish, seafood and appetizer platters.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage prepares it in Mont-Blanc, in the Laurentians. It is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e samphire, water, cider vinegar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e a small sprig is enough to dress up a scallop or a cracker with pâté or smoked salmon. Try it in a gourmet hot dog instead of sauerkraut, in potato salad or tartare, with fondue, or as an hors d'oeuvre with smoked fish or pâtés.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e harvested along the St. Lawrence River and prepared in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31410721849386,"sku":"SLGS033","price":10.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/salicorne-marinee-gourmet-sauvage.png?v=1748975400"},{"product_id":"savon-laurier-plus-bergamote-plus-biere-blonde-miels-d-anicet","title":"Handmade honey soap - Bay leaf + Bergamot + Blond ale","description":"\u003cp\u003eAn artisanal honey soap with lightly sweet, spicy and zesty notes of laurel and bergamot.\u003c\/p\u003e\u003cp\u003eDesigned for men and women alike, it combines sweet orange, laurel, bergamot and coriander essential oils; its gentle lather and spicy citrus scent awaken the senses. Mélia makes it by hand in Ferme-Neuve, in the Upper Laurentians, using cold-process saponification and organic vegetable oils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 100 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e olive oil, coconut oil, palm oil, sodium hydroxide, shea butter, sweet orange, laurel, bergamot and coriander essential oils, beeswax, honey, grapefruit seed extract, vitamin E, yellow oxide. Contents may vary by batch; refer to the label on the product you receive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to apply:\u003c\/strong\u003e lather on damp skin, massage, then rinse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keeps for two years away from heat and light, with no synthetic preservatives. Let it dry well between uses, ideally on a soap dish, and store unused bars in a dry place outside the bathroom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e for external use only. Avoid the eye area and stop using if irritation occurs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Ferme-Neuve, in the Upper Laurentians.\u003c\/p\u003e","brand":"Mélia","offers":[{"title":"Default Title","offer_id":32117783068714,"sku":"","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/savon-artisanal-au-miel-laurier-bergamote-biere-blonde-melia.png?v=1748975757"},{"product_id":"savon-vanille-plus-genevrier-miels-d-anicet","title":"Handmade honey soap - Vanilla + Juniper","description":"\u003cp\u003eA handmade honey soap with a spicy, sweet scent: vanilla blends with juniper, nutmeg and black pepper. Made for men and women alike, it gives a creamy lather and cleanses without drying the skin.\u003c\/p\u003e\u003cp\u003eMélia makes it by hand using the cold-process method in its workshop in Ferme-Neuve, in the Laurentians, with honey from Miels d'Anicet. Its box carries the \"Ingrédients biologiques\" (organic ingredients) mention verified by Québec Vrai.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 100 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e olive oil, coconut oil, palm oil, sodium hydroxide, shea butter, essential oils (juniper, nutmeg, black pepper), vanilla fragrance, beeswax, honey, white oxide, cocoa powder, grapefruit seed extract, vitamin E.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to apply:\u003c\/strong\u003e lather on damp skin, massage, then rinse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e let it dry well between uses, ideally on a draining soap dish, to make it last longer. It keeps for two years away from light and heat; store unused bars in a dry place, outside the bathroom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e for external use only. Avoid the eye area and stop use if irritation occurs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Ferme-Neuve, in the Laurentians.\u003c\/p\u003e","brand":"Mélia","offers":[{"title":"Default Title","offer_id":32117789655082,"sku":"","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/savon-artisanal-au-miel-vanille-genevrier-melia.png?v=1748975761"},{"product_id":"savon-pur-miel","title":"Handmade honey soap - Pur Miel","description":"\u003cp\u003eAn extra-gentle artisanal honey soap, free of essential oils, with a soft, soothing scent.\u003c\/p\u003e\u003cp\u003eIts creamy lather cleanses the skin delicately and leaves a silky finish. Nourishing and softening, it is suitable for delicate and sensitive skin. Mélia makes it by hand in Ferme-Neuve, in the Upper Laurentians, using cold-process saponification and organic vegetable oils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 100 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e olive oil, coconut oil, palm oil, sodium hydroxide, shea butter, beeswax, honey, grapefruit seed extract, vitamin E. No essential oils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to apply:\u003c\/strong\u003e lather between your hands or on a washcloth, apply to damp skin, then rinse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keeps for two years away from heat and light, with no synthetic preservatives. Let it dry well between uses, ideally on a soap dish, and store unused bars in a dry place outside the bathroom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e for external use only. Avoid the eye area and stop using if irritation occurs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Ferme-Neuve, in the Upper Laurentians.\u003c\/p\u003e","brand":"Mélia","offers":[{"title":"Default Title","offer_id":32117792178218,"sku":"","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/savon-artisanal-au-miel-pur-miel-melia.png?v=1748975764"},{"product_id":"savon-patchouli-plus-neroli-miels-d-anicet","title":"Handmade honey soap - Patchouli + Neroli","description":"\u003cp\u003eAn artisanal honey soap with floral, spicy notes of patchouli and neroli, lifted by a touch of ravensara.\u003c\/p\u003e\u003cp\u003e\"The Far East at your fingertips,\" as Mélia puts it: its gentle lather and deep scent offer a sensory moment. Mineral oxides and a hint of gold powder round out the recipe. Mélia makes it by hand in Ferme-Neuve, in the Upper Laurentians, using cold-process saponification and organic vegetable oils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 100 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e olive oil, coconut oil, palm oil, sodium hydroxide, shea butter, beeswax, patchouli, neroli and ravensara essential oils, honey, sesame oil, white oxide, ultramarine violet oxide, grapefruit seed extract, vitamin E, gold powder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to apply:\u003c\/strong\u003e lather on damp skin, massage, then rinse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keeps for two years away from heat and light, with no synthetic preservatives. Let it dry well between uses, ideally on a soap dish, and store unused bars in a dry place outside the bathroom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e for external use only. Avoid the eye area and stop using if irritation occurs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Ferme-Neuve, in the Upper Laurentians.\u003c\/p\u003e","brand":"Mélia","offers":[{"title":"Default Title","offer_id":32117793194026,"sku":"","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/savon-artisanal-au-miel-patchouli-neroli-melia.png?v=1748975767"},{"product_id":"savon-grains-cafe-plus-romarin-miels-d-anicet","title":"Handmade Exfoliating Honey Soap - Coffee Grounds + Rosemary","description":"\u003cp\u003eAn exfoliating soap with honey, coffee grounds and rosemary, scented with pink grapefruit and rosemary essential oils. The coffee grounds provide gentle exfoliation that helps smooth the skin's texture, while the honey cleanses gently. Its exfoliating, stain-lifting action also helps fight stubborn odours.\u003c\/p\u003e\u003cp\u003eMélia makes it by hand, using the cold-process method, in its workshop on Rang 2 Gravel in Ferme-Neuve, in the Hautes-Laurentides.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 100 g bar in a cardboard box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e olive oil, coconut oil, palm oil, sodium hydroxide, shea butter, beeswax, pink grapefruit and rosemary essential oils, honey, white oxide, coffee, grapefruit seed extract, vitamin E.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e lather on damp skin in circular motions to exfoliate, then rinse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e let the soap dry well between uses, ideally on a soap dish. Keep unused bars dry and out of the bathroom, for example in a linen drawer. It keeps for two years away from light and heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e external use only. Avoid the eye area and discontinue use in case of irritation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Ferme-Neuve, in the Laurentides.\u003c\/p\u003e","brand":"Mélia","offers":[{"title":"Default Title","offer_id":32117796634666,"sku":"","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/savon-artisanal-exfoliant-au-miel-grains-de-cafe-romarin-melia.png?v=1748975770"},{"product_id":"savon-lavande-miels-d-anicet","title":"Handmade honey soap - Lavender","description":"\u003cp\u003eAn artisanal honey soap scented with lavender, with floral, relaxing notes.\u003c\/p\u003e\u003cp\u003eIts gentle lather and its lavender and lavandin essential oils turn every wash into a moment of relaxation. It is suitable for sensitive skin. Mélia makes it by hand in Ferme-Neuve, in the Upper Laurentians, using cold-process saponification and organic vegetable oils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 100 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e olive oil, coconut oil, palm oil, sodium hydroxide, shea butter, beeswax, lavandin and lavender essential oils, honey, grapefruit seed extract, vitamin E.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to apply:\u003c\/strong\u003e lather on damp skin, massage, then rinse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keeps for two years away from heat and light, with no synthetic preservatives. Let it dry well between uses, ideally on a soap dish, and store unused bars in a dry place outside the bathroom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e for external use only. Avoid the eye area and stop using if irritation occurs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Ferme-Neuve, in the Upper Laurentians.\u003c\/p\u003e","brand":"Mélia","offers":[{"title":"Default Title","offer_id":32117800796202,"sku":"","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/savon-artisanal-au-miel-lavande-melia.png?v=1748975773"},{"product_id":"baume-levres-pur-miel-miels-d-anicet","title":"Honey lip balm - Pur Miel","description":"\u003cp\u003eA honey lip balm, moisturizing and protective, with no fragrance. Its nourishing texture leaves lips soft and comfortable, and the beeswax protects them.\u003c\/p\u003e\u003cp\u003eThe Pur Miel balm is handmade by Mélia in its workshop in Ferme-Neuve, in the Laurentians. It contains no synthetic preservatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 6 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e beeswax, calendula oil macerate (in olive oil), cocoa butter, coconut oil, sweet almond oil, apricot oil, shea butter, avocado oil, castor oil, honey, propolis mother tincture (alcohol, propolis, water), vitamin E, grapefruit seed extract.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to apply:\u003c\/strong\u003e apply a thin layer to lips as needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keeps for two years, away from heat and light.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e for external use only. Avoid the eye area and stop use if irritation occurs. Contains sweet almond oil and propolis.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Ferme-Neuve, in the Laurentians.\u003c\/p\u003e","brand":"Mélia","offers":[{"title":"Default Title","offer_id":32117814296618,"sku":"","price":7.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/baume-a-levres-au-miel-pur-miel-melia.png?v=1748975781"},{"product_id":"baume-levres-the-des-bois-miels-d-anicet","title":"Honey lip balm - Thé des bois","description":"\u003cp\u003eA honey lip balm with a fresh wintergreen (thé des bois) scent. Beeswax forms a film that protects the lips, while plant oils and butters nourish them. It leaves a silky, refreshing feel.\u003c\/p\u003e\u003cp\u003eMélia makes it by hand in its workshop in Ferme-Neuve, in the Laurentians, with honey, beeswax and propolis harvested from the Miels d'Anicet hives. It is scented only with essential oils, with no added fragrance, and its preservatives are of natural origin. Free of parabens and sulfates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 6 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e beeswax, calendula-infused olive oil, cocoa butter, coconut oil, sweet almond oil, apricot oil, shea butter, avocado oil, castor oil, honey, essential oils (wintergreen), propolis tincture (alcohol, propolis, water), vitamin E, grapefruit seed extract.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to apply:\u003c\/strong\u003e apply a thin layer to the lips as needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keeps for two years away from heat and light.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e for external use only. Avoid the eye area and stop use if irritation occurs. Contains sweet almond oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Ferme-Neuve, in the Laurentians.\u003c\/p\u003e","brand":"Mélia","offers":[{"title":"Default Title","offer_id":32117817147434,"sku":"","price":7.45,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/baume-a-levres-au-miel-the-des-bois-melia.png?v=1748975782"},{"product_id":"pastilles-miel-propolis","title":"Honey and propolis lozenges","description":"\u003cp\u003eHoney and propolis lozenges to let melt slowly in your mouth. Honey gives them their roundness, enhanced by propolis. Easy to slip into a bag, they keep you company through fall and winter days.\u003c\/p\u003e\u003cp\u003eMiels d'Anicet makes them by hand, right on its farm in Ferme-Neuve, in the Hautes-Laurentides, with its own honey and propolis.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 75 g glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar, honey, glucose, propolis mother tincture, powdered sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e let one lozenge melt slowly in your mouth, as needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature, in an airtight container, away from humidity, sunlight and heat. Keeps for two years; the expiry date is printed under the jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Ferme-Neuve, in the Hautes-Laurentides.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":32117824618538,"sku":"TQMA007","price":11.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/pastilles-au-miel-et-propolis-miels-danicet.png?v=1748975787"},{"product_id":"sauce-piquante-largousier-gourmet-sauvage","title":"Sea buckthorn hot sauce","description":"\u003cp\u003eA moderately spicy hot sauce (2 peppers out of 5) that pairs the citrus and tropical fruit notes of sea buckthorn with the complex aromas of aji pepper. It livens up tartare, fish, tacos or curry.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, a company based in Mont-Blanc in the Laurentians, created it in collaboration with La Pimenterie, an artisanal company. It is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, organic sea buckthorn purée, organic carrot, shallot, organic cider vinegar, yellow bell pepper, organic maple syrup, Aji lemon pepper, salt, ginger, xanthan gum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e according to the maker, this sauce is gluten-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e with fish, in tacos, on tartare, in curry, on chicken salad, with fried tofu or fresh vegetables, or in your cocktails.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Quebec, created by Gourmet Sauvage, of Mont-Blanc in the Laurentians, in collaboration with La Pimenterie.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":39532930269226,"sku":"SLGS035","price":14.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-sauce-piquante-a-largousier-gourmet-sauvage.jpg?v=1787837566"},{"product_id":"melange-matcha-latte-avec-superaliments-seta-organic","title":"Matcha Latte","description":"\u003cp\u003eA powdered blend for making a matcha latte, to drink instead of your morning coffee or in the afternoon. The rich, velvety taste of matcha comes with a light hint of coconut, and the green tea provides its natural caffeine.\u003c\/p\u003e\u003cp\u003eSeta Organic makes it in Quebec from organic ceremonial-grade Japanese matcha. The blend has no added sugar, no stevia, no added flavours, no preservatives, no GMOs, no gluten and no dairy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 110 g, about 20 servings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e the content may vary by batch; check the label on the product you receive.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eCurrent version:\u003c\/strong\u003e organic ceremonial-grade Japanese matcha, organic coconut milk powder, MCT coconut oil powder, organic Cordyceps mushroom, organic moringa.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePrevious version:\u003c\/strong\u003e organic matcha, organic coconut milk, organic MCT oil, duckweed, organic vegan Cordyceps mushroom (10:1 extract).\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e in a Mason jar, pour ½ cup (125 ml) of water and ½ cup (125 ml) of plant-based milk, add 1 tbsp of the blend and stir until smooth. A frother gives a creamier texture. Sweeten to taste if desired. You can also simply mix it into hot or cold milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Quebec, in the Laurentians.\u003c\/p\u003e","brand":"Seta Organic","offers":[{"title":"Default Title","offer_id":39712766787626,"sku":"SLSO001","price":27.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/Latte_matcha_simulation_3D_Seta_Organic.png?v=1781578690"},{"product_id":"sauce-bbq-miel-ail-confit-paprika-fume-miels-d-anicet","title":"BBQ sauce with honey, confit garlic and smoked paprika","description":"\u003cp\u003eA honey, confit garlic and smoked paprika BBQ sauce with a coating texture, by Miels d'Anicet in the Laurentides region.\u003c\/p\u003e\u003cp\u003eIts light smoky taste is well balanced by the confit garlic, honey and tomatoes, offering a fine balance between acidity and sweetness. Ideal for basting your ribs, beef and poultry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 400 ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Diced tomatoes, honey, confit garlic, onion, cider vinegar, white wine vinegar, tomato paste, Worcestershire, brown sugar, honey Dijon mustard, water, lemon juice, salt, spices, dry mustard, chili flakes, smoked paprika, garlic, bay leaf, clove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Since it contains a large amount of honey, use it to finish your grilled items in the last few minutes of cooking to prevent it from burning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":40052374732842,"sku":"TQMA014","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sauce-bbq-au-miel-ail-confit-et-paprika-fume-miels-danicet.png?v=1748976761"},{"product_id":"chutney-miel-rhubarbe-amelanchier-miels-d-anicet","title":"Honey, rhubarb and serviceberry chutney","description":"\u003cp\u003eA honey, rhubarb and Saskatoon berry chutney with a sweet-and-sour flavour, by Miels d'Anicet in the Laurentides region.\u003c\/p\u003e\u003cp\u003eEnhanced with a blend of spices, it offers a slightly spicy sweet-and-sour flavour that pairs wonderfully with many recipes. The rhubarb and Saskatoon berries from Quebec give it a truly local touch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 212 ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Rhubarb, honey, Saskatoon berries, red wine vinegar, fresh ginger, salt, hot pepper, allspice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Enhance your dishes such as tourtière, chicken pie, stew, cheese platter, grilled meats and roasts, rillettes and sandwiches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":40052404420650,"sku":"TQMA010","price":14.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/chutney-au-miel-rhubarbe-et-amelanchier-miels-danicet.png?v=1748976792"},{"product_id":"chutney-miel-abricot-canneberge-miels-d-anicet","title":"Honey, apricot and cranberry chutney","description":"\u003cp\u003eA honey, apricot and cranberry chutney, the ideal companion for a lovely table, by Miels d'Anicet in the Laurentides region.\u003c\/p\u003e\u003cp\u003eEnhanced with a blend of spices, it offers a sweet-and-sour flavour that pairs wonderfully with many recipes. Artisanal and handmade on the farm, it showcases the honey from the hives of Miels d'Anicet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 212 ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cranberries, honey*, dried apricots, cider vinegar, mead, onions, garlic, salt, turmeric, ground ginger, mustard seeds, mustard powder, clove, chili flakes. *Honey from the hives of Miels d'Anicet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Accompany tourtière, chicken pie, stew, cheese platter, grilled meats and roasts, rillettes and sandwiches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":40052404650026,"sku":"TQMA009","price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/chutney-au-miel-abricot-et-canneberge-miels-danicet.png?v=1748976795"},{"product_id":"mellinoix-plus-miel-miels-d-anicet","title":"Mellinoix + Honey","description":"\u003cp\u003eAlmonds, pistachios, pecans, apricots, raisins and cranberries, brought together in a jar of honey. The nuts stay crunchy, the dried fruit adds sweetness and the honey, with its warm notes, ties everything together.\u003c\/p\u003e\u003cp\u003eMiels d'Anicet makes this blend by hand, right on its farm in Ferme-Neuve, in the Laurentians, using honey from its own hives. It goes with a Quebec cheese board, yogurt or crusty bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 250 g jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e honey, almonds, pistachios, pecans, apricots, raisins (sunflower or vegetable oil) and cranberries (sugar, sunflower oil).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains tree nuts (almonds, pistachios, pecans).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve with a cheese board, yogurt, crusty bread or toast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e at room temperature, even after opening. The expiry date, printed under the jar, is set two years after production. If the honey crystallizes, place the jar in a pan of simmering water to make it liquid again.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade on the farm in Ferme-Neuve, in the Laurentians.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":40052412612650,"sku":"TQMA006","price":16.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/mellinoix-miel-miels-danicet.png?v=1748976798"},{"product_id":"miel-en-creme-dete","title":"Summer creamed honey","description":"\u003cp\u003eAn organic summer honey, gently churned to give it a creamy texture. With a very fine, delicate taste, it leaves a bright freshness on the palate.\u003c\/p\u003e\u003cp\u003eIt comes mainly from white clover, crucifer and raspberry blossoms, with linden and sweet clover, and is harvested at the end of July. Miels d'Anicet makes it at its honey house in Ferme-Neuve, in the Hautes-Laurentides, 275 km north of Montréal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 340 g jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e organic honey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e enjoy it as is, by the spoonful or spread on toast, or with yogurt or cheese. For cooking, the maker recommends a classic honey with a syrupy texture, or a raw honey, instead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool place, ideally at 20 °C or below. Honey keeps indefinitely, but the maker recommends eating it within two years of the harvest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made at the Miels d'Anicet honey house in Ferme-Neuve, in the Hautes-Laurentides.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":40052415660074,"sku":"TQMA004","price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/miel-en-creme-dete-miels-danicet.png?v=1748976800"},{"product_id":"pollen-biologique-deshydrate","title":"Dehydrated Pollen","description":"\u003cp\u003eDehydrated pollen granules in many colours, a sign of a multifloral source. They taste sweet, floral and herbaceous, and their crunchy texture makes them an easy addition to breakfasts and snacks.\u003c\/p\u003e\u003cp\u003eThis pollen is offered by Miels d'Anicet. It is not harvested on the farm: the company sources it from an eco-responsible supplier that ensures quality and traceability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 g glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pollen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e ½ to 1 tsp per day, on an ongoing basis or as a course. Add it to juice, yogurt, salad, cereal or jam, or top it with honey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture. Pollen keeps for two years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e offered by Miels d'Anicet, in Ferme-Neuve, in the Laurentides region.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":40052470546474,"sku":"TQMA003","price":31.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/pollen-biologique-deshydrate-miels-danicet.png?v=1748976883"},{"product_id":"miel-brut-dete-miels-d-anicet","title":"Raw summer honey","description":"\u003cp\u003eA raw summer honey, never filtered or heated, crafted by Miels d'Anicet in the Laurentides.\u003c\/p\u003e\u003cp\u003eRaw honey retains traces of pollen, propolis and beeswax, along with its original properties and aromas. Harvested from mid-August to late September, it crystallizes in the jar and is enjoyed in this form, a sign of its authenticity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 340 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Honey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Melt into a green tea with lemon slices or add to a smoothie in any season.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store at room temperature. Crystallization is normal for a raw, unpasteurized honey.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":40052484112426,"sku":"TQMA002","price":10.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/miel-brut-dete-miels-danicet.png?v=1748976906"},{"product_id":"latte-lavande-avec-superaliments-seta-organic","title":"Lavender Latte","description":"\u003cp\u003eAlso known as moon milk, this lavender latte blend is the perfect addition to your late-evening ritual.\u003c\/p\u003e\u003cp\u003eA blend of superfoods with the soft, floral taste of lavender, enhanced with blueberries and a hint of vanilla, designed to promote relaxation. A creation from the Laurentides to savour before a peaceful night.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 94 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e organic coconut milk, organic date, wild Quebec blueberries, organic lavender, organic chamomile, organic ashwagandha root, organic holy basil (Tulsi), Madagascar vanilla. No added sugar, no stevia, no added flavours and no preservatives. Non-GMO, gluten-free and dairy-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains coconut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e stir the blend into a hot beverage and mix for a comforting floral latte.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e store in an airtight container, away from humidity and light.\u003c\/p\u003e","brand":"Seta Organic","offers":[{"title":"Default Title","offer_id":40090391248938,"sku":"","price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/Lattelavandesac_Lavenderlatteblendpouch_SetaOrganic.png?v=1781578109"},{"product_id":"latte-curcuma-avec-superaliments-seta-organic","title":"Turmeric Latte","description":"\u003cp\u003eKnown as golden milk, this turmeric latte mix is a comforting drink with fine properties.\u003c\/p\u003e\u003cp\u003eA blend of superfoods in perfect synergy for a flavorful, velvety latte, with the comforting taste of turmeric and a little spicy touch. To enjoy at any hour to brighten your day with a beautiful golden color, a creation from the Laurentians.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 120 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e organic turmeric, organic coconut milk, organic date, organic cinnamon, organic Maitake mushroom, organic ginger, Madagascar vanilla, organic black pepper. No added sugar, no stevia, no added flavors and no preservatives. Non-GMO, gluten-free and dairy-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains coconut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e stir the mix into a hot drink and mix to obtain a golden, velvety latte.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e store in an airtight container, away from humidity and light.\u003c\/p\u003e","brand":"Seta Organic","offers":[{"title":"Default Title","offer_id":40090413727786,"sku":null,"price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/SETA_Organic_Latte_Curcuma.png?v=1781578633"},{"product_id":"latte-a-la-betterave","title":"Beet Latte","description":"\u003cp\u003eSeta Organic's beet latte is a beverage as refreshing as it is energizing to start the day right.\u003c\/p\u003e\u003cp\u003eThis blend of superfoods, including beet and yerba mate, provides natural energy and sports a lovely pinkish hue. Easy on the eyes and on the palate, it fits easily into your wellness routine. A creation from the Laurentides made with organic Quebec beets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 120 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Quebec beet, organic coconut milk, organic lemon juice, organic yerba mate, organic lion's mane mushroom, organic rhodiola root.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains coconut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Mix the powder into milk or a plant-based beverage, hot or cold, until fully dissolved.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in an airtight container, away from humidity.\u003c\/p\u003e","brand":"Seta Organic","offers":[{"title":"Default Title","offer_id":44087220961559,"sku":"","price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/LatteBetterave_Beetrootlatteblendsuperfood_SetaOrganic_Pouch.png?v=1781577962"},{"product_id":"latte-au-cacao","title":"Cocoa Latte","description":"\u003cp\u003eA semi-bitter, lightly sweet cocoa latte to drink hot or cold. Organic fair-trade cocoa meets a creamy plant-based base and superfoods.\u003c\/p\u003e\u003cp\u003eSeta Organic makes it in Quebec. Free of stevia, added flavours and preservatives, it is also gluten-free and dairy-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 185 g, about 20 servings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e organic fair-trade cocoa, organic oat milk (gluten-free), organic date, blend of organic mushrooms (reishi, turkey tail and chaga), organic Mucuna pruriens, organic cardamom, Madagascar vanilla. Another list from the maker replaces the mucuna, cardamom and vanilla with organic carob. Another version pairs the cocoa with coconut and cardamom. Contents may vary by batch; refer to the label on the product you receive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e in a Mason jar, pour 1\/2 cup (125 ml) of water and 1\/2 cup (125 ml) of plant-based milk, add 2 tsp of the mix and shake firmly until smooth. Sweeten to taste. Enjoy it hot or cold; you can also stir it into hot milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, in a dry place away from light.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Quebec.\u003c\/p\u003e","brand":"Seta Organic","offers":[{"title":"Default Title","offer_id":44130361999639,"sku":"","price":24.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/LatteCacao_Cacaolatteblendsuperfoodhotchocolate_SetaOrganic_Pouch.png?v=1781578572"},{"product_id":"beurre-darachide-au-miel","title":"Honey Peanut Butter","description":"\u003cp\u003eA peanut butter with a bold roasted-peanut taste, enhanced by the aromatic richness of wildflower honey. Sweet and toasty, it spreads on morning toast and works its way into recipes.\u003c\/p\u003e\u003cp\u003ePreservative-free, it is made by Miels d'Anicet in Ferme-Neuve, in the Hautes-Laurentides, with its own honey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 250 g glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e peanuts*, honey°*, peanut oil (° honey from Miels d'Anicet; * certified by Québec Vrai).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains peanuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it on toast or add it to marinades, Asian-style sauces, granola bars and homemade cookies. Oil separation is normal: stir with a spoon to blend it again.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e no preservatives. Ideally keep it in the refrigerator from the time of purchase, and in any case once opened: it keeps there for two years. The number under the jar is the expiry date.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ferme-Neuve, in the Hautes-Laurentides.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":44460517196055,"sku":"","price":12.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/beurre-darachide-au-miel-miels-danicet.png?v=1792687401"},{"product_id":"tartinade-petits-fruits-et-miel","title":"Berry and honey spread","description":"\u003cp\u003eA spread of raspberries, strawberries and blueberries, sweetened only with honey, with no added refined sugar. Less sweet than a traditional jam, it keeps all the taste of the berries, lively, mellow and floral, and has its place on the breakfast table.\u003c\/p\u003e\u003cp\u003eMiels d'Anicet makes it by hand, right on the farm in Ferme-Neuve, in the Laurentides region, with honey from its own hives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 212 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e honey from Miels d'Anicet hives, raspberries, strawberries, blueberries, lemon juice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e on toast, in yogurt, or drizzled over a white cake served with vanilla ice cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening. The number under the jar is the expiry date, two years after production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade on the Miels d'Anicet farm in Ferme-Neuve, in the Laurentides region.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":44460559139095,"sku":"","price":15.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/tartinade-aux-petits-fruits-et-miel-miels-danicet.png?v=1748978947"},{"product_id":"beurre-corporel-cacao-miel","title":"Beeswax Body Butter - Cocoa + Honey + Argan Oil","description":"\u003cp\u003eA rich, nourishing body butter with cocoa, honey and argan oil.\u003c\/p\u003e\u003cp\u003eEmulsified with beeswax and shea, cocoa and coconut butters, it offers a smooth texture that deeply moisturizes and soothes the itching linked to dry skin. The honey and beeswax come from Miels d'Anicet, for a truly local, 100% natural touch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 185 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Butyrospermum parkii (Beurre de karité \/ Shea butter)*, Prunus armeniaca (Huile d'abricot \/ Apricot oil), Theobroma cacao (Beurre de cacao \/ Cocoa butter)*, Cocos nucifera (Huile de coco \/ Coconut oil)*, Cera alba (Cire d'abeille \/ Beeswax)°*, Cannabis sativa (Huile de chanvre \/ Hemp oil)*, Simmondsia chinensis (Huile de jojoba \/ Jojoba oil)*, Argania spinosa (Huile d'argan \/ Argan oil)*, Miel \/ Honey*°, Extrait de pépins de Citrus paradisi (Pamplemousse \/ Grapefruit) seed extract, Vitamine E \/ Vitamin E.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Apply to warm, damp skin after a bath or shower, massaging until absorbed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e External use only. Avoid the eye area and stop using if irritation occurs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep away from heat and light.\u003c\/p\u003e","brand":"Mélia","offers":[{"title":"Default Title","offer_id":44460611535127,"sku":"","price":28.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/beurre-corporel-a-la-cire-dabeille-cacao-miel-huile-dargan-melia.png?v=1748978957"}],"url":"https:\/\/signelucal.com\/en\/collections\/laurentides.oembed","provider":"Signé Local","version":"1.0","type":"link"}