{"title":"Mousse and foie gras","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"foie-gras-canard-champagne-les-canardises","title":"Duck foie gras with champagne","description":"\u003cp\u003eThe block slides out of its container, slices cleanly and sits on still-warm toast: the table instantly feels festive.\u003c\/p\u003e\u003cp\u003eLes Canardises is the family farm and cannery of Yolande and Pascal Klein, founded in 2003 in Saint-Ferréol-les-Neiges and now run with their children Camille and Pierre. The ducks are raised outdoors without hormones or antibiotics, then processed on site using methods inspired by French tradition. This block is made of 100% foie gras, prepared with champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 140 g block in a push-out container.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e foie gras from free-range duck, water, champagne, salt and pepper, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the block for 3 hours, then let it rest at room temperature for 15 to 20 minutes before opening. Remove both lids and gently push toward the wider end. Serve on a plain cracker or toast, with a pinch of fleur de sel, onion confit, fruit jelly, fresh figs or pears. Champagne is the natural pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":31090592251946,"sku":"TQCN014","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/foie-gras-de-canard-au-champagne-les-canardises.png?v=1748975085"},{"product_id":"foie-gras-canard-porto-les-canardises","title":"Duck Foie Gras with Port","description":"\u003cp\u003eA block of duck foie gras prepared with Port, made of 100% foie gras. Sliced onto brioche or a slice of toast, it offers a melting texture and a refined taste.\u003c\/p\u003e\u003cp\u003eLes Canardises makes it in Saint-Ferréol-les-Neiges, in its farm's artisanal cannery, where the ducks are raised outdoors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 140 g block.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e foie gras from free-range duck, water, Port, salt and pepper, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the block for three hours before serving, then let it rest at room temperature for 15 to 20 minutes before opening to make unmoulding easier. Remove both lids and gently push toward the wider end. Slice it gently and serve on brioche, toast or crackers, with onion confit or fruit jelly. It pairs with a sweet white wine such as Sauternes or with a white Port.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":31090593759274,"sku":"SLFC007","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/foie-gras-de-canard-au-porto-les-canardises.png?v=1748975089"},{"product_id":"mousse-foie-gras-canard-les-canardises","title":"Duck foie gras cream","description":"\u003cp\u003eA duck foie gras cream with a light, smooth texture, made with nothing but duck and 60% plain foie gras. Spread on a cracker or toast, it makes a ready-to-serve starter for entertaining.\u003c\/p\u003e\u003cp\u003eLes Canardises prepare it in the cannery on their farm in Saint-Ferréol-les-Neiges, on the Côte-de-Beaupré, where the ducks are raised outdoors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 140 g can.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e foie gras from free-range duck, milk, fine duck fat, duck liver, eggs, salt and pepper, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains milk and eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the can for 3 hours before serving, then let it rest at room temperature for 15 to 20 minutes before opening to make unmoulding easier. Remove both lids and gently push toward the wider end. Spread the cream on toast, canapés or crackers, such as pistachio or fig crackers, or use it to fill small choux pastries for the aperitif. Serve with onion confit, fruit jelly or jam, fresh figs or pears. For wine: a dry red, a fine white Burgundy, a Pacherenc du Vic-Bilh or a Jurançon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":31206412681258,"sku":"TQCN007","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-MOUSSE-scaled.jpg?v=1787777403"},{"product_id":"trio-mousse-foie-gras-doie-ferme-quebec-oies","title":"Trio of goose foie gras mousse","description":"\u003cp\u003eThree goose foie gras mousses to compare side by side: with Sauternes, with Espelette pepper, and with ice cider and juniper berries. Presented in a gift box, they are served cold as a starter, on country bread.\u003c\/p\u003e\u003cp\u003eLa Ferme Québec-Oies, founded in 2004, raises its geese in large meadows in Saint-Tite-des-Caps, on the Côte-de-Beaupré, in the Capitale-Nationale region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e three goose foie gras mousses; their ingredients are listed below.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eSauternes mousse:\u003c\/strong\u003e goose foie gras, onions, goose fat, eggs, dairy products, Sauternes, salt, flour, spices, sugar, pepper, garlic.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eEspelette pepper mousse:\u003c\/strong\u003e goose foie gras, onions, goose fat, eggs, dairy products, port, Armagnac, salt, flour, Espelette pepper, sugar, pepper, garlic.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eIce cider and juniper berry mousse:\u003c\/strong\u003e goose foie gras, onions, goose fat, eggs, dairy ingredients, ice cider, salt, flour, juniper berries, spices, pepper, garlic.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e gift box of 3 glass jars of 90 g, 270 g in total.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e all three mousses contain eggs and milk. They also contain flour, from an unspecified grain; check the label if you avoid gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve the mousses cold, as a starter, spread on country bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e produced by La Ferme Québec-Oies in Saint-Tite-des-Caps, on the Côte-de-Beaupré, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Ferme Québec-Oies","offers":[{"title":"Default Title","offer_id":40052434632746,"sku":"SLFQ011","price":60.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/trio-de-mousses-de-foie-gras-doie-ferme-quebec-oies.png?v=1748976842"},{"product_id":"pate-doie-forestier-porto-ferme-quebec-oies","title":"Goose Pâté with Forest Mushrooms and Port","description":"\u003cp\u003eA goose pâté with forest mushrooms and port, in a glass jar. Its taste is light and balanced, and it spreads easily on toast at breakfast or on a crispbread as an appetizer before dinner.\u003c\/p\u003e\u003cp\u003eIt comes from Ferme Québec-Oies, a goose farm founded in 2004 in Saint-Tite-des-Caps, on the Côte-de-Beaupré, where the geese are raised in large meadows. It combines goose, pork and goose foie gras, flavoured with port.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 90 g glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e goose, pork, goose foie gras, onions, eggs, port, forest mushrooms, salt, pepper, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve cold, spread on toast or crispbreads, as a starter or appetizer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening and eat soon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e a product of Ferme Québec-Oies in Saint-Tite-des-Caps, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Ferme Québec-Oies","offers":[{"title":"Default Title","offer_id":40052474839082,"sku":"SLFQ007","price":16.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/pate-doie-forestier-au-porto-ferme-quebec-oies.jpg?v=1748976885"},{"product_id":"mousse-foie-gras-canard-truffe-les-canardises","title":"Duck foie gras cream with truffle","description":"\u003cp\u003eA duck foie gras cream flavoured with truffle oil, to spread on a cracker or use as a filling for small appetizer choux puffs. Made exclusively from duck and prepared with 60% foie gras, it keeps an authentic taste and has a light, creamy texture.\u003c\/p\u003e\u003cp\u003eLes Canardises makes it in Saint-Ferréol-les-Neiges, in its farm's artisanal cannery, where the ducks are raised outdoors. It used to be called foie gras mousse: same product, new name.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 140 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e foie gras from free-range duck, milk, fine duck fat, duck liver, eggs, truffle oil, salt and pepper, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains milk and eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the cream for three hours before serving, then let it rest at room temperature for 15 to 20 minutes before opening the can to make unmoulding easier. Remove both lids and gently push toward the wider end. Spread it on plain or nut crackers, or use it to fill small appetizer choux puffs. Serve with onion confit, fruit jelly, figs or pears. It pairs with a dry red wine, a fine white Burgundy, a Pacherenc du Vic-Bilh or a Jurançon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":40052482801706,"sku":"TQCN010","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-CREMETRUFFE-scaled.jpg?v=1787777931"},{"product_id":"mousse-foie-gras-doie-cidre-glace-parfum-genievre-ferme-quebec-oies","title":"Goose foie gras mousse - Ice cider and juniper berries","description":"\u003cp\u003eA gentle blend of ice cider, juniper and goose foie gras.\u003c\/p\u003e\u003cp\u003eThis mousse blends the ancestral tradition of goose foie gras and the iconic Quebec ice cider, for a bite full of finesse. It is enjoyed on a small piece of toasted bread, a proud representative of the Capitale-Nationale region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 90 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e goose foie gras, natural pork, goose, onions, eggs, milk substances, ice cider, salt, flour, juniper berry, spices, pepper, garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains eggs, milk substances and wheat (flour).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread on a small piece of toasted bread, as a starter or aperitif.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e","brand":"Ferme Québec-Oies","offers":[{"title":"Default Title","offer_id":40052482932778,"sku":"SLFQ004","price":20.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/mousse-de-foie-gras-doie-cidre-de-glace-et-baies-de-genievre-ferme-quebec-oies.jpg?v=1748976901"},{"product_id":"mousse-foie-gras-doie-sauternes-ferme-quebec-oies","title":"Goose foie gras mousse with Sauternes","description":"\u003cp\u003eA delicious goose foie gras mousse enhanced with a hint of Sauternes, by Ferme Québec-Oies in the Capitale-Nationale region.\u003c\/p\u003e\u003cp\u003eCreamy and refined, it is the perfect way to start a meal, without having to wait for a special occasion. To be served as a starter with a country bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 90 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Goose foie gras, natural pork, goose, onions, eggs, milk ingredients, Sauternes, salt, flour, spices, sugar, pepper, garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains eggs and milk ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Serve as a starter, spread on a country bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e","brand":"Ferme Québec-Oies","offers":[{"title":"Default Title","offer_id":40052483031082,"sku":"SLFQ006","price":20.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/mousse-de-foie-gras-doie-au-sauternes-ferme-quebec-oies.jpg?v=1748976905"},{"product_id":"foie-gras-doie-ferme-quebec-oies","title":"Goose foie gras","description":"\u003cp\u003eA goose foie gras made from 100% pure goose liver, delicately cooked with port and Armagnac. It unmoulds, slices and sits on good bread, to celebrate or simply to treat yourself.\u003c\/p\u003e\u003cp\u003eIt comes from Ferme Québec-Oies, a goose farm founded in 2004 and based in Saint-Tite-des-Caps, on the Côte-de-Beaupré.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 80 g glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e goose foie gras, port, Armagnac, salt, pepper, sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e when ready to serve, run the jar under hot water and unmould the foie gras with a thin knife blade. Slice it and serve well chilled, on thin slices of toast or on rusks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate the jar for 24 hours before serving. After opening, keep it refrigerated and eat it soon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Ferme Québec-Oies, in Saint-Tite-des-Caps, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Ferme Québec-Oies","offers":[{"title":"Default Title","offer_id":40052493910058,"sku":"SLFQ003","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/foie-gras-doie-ferme-quebec-oies.jpg?v=1748976926"},{"product_id":"bloc-foie-gras-canard-les-canardises","title":"Block of duck foie gras","description":"\u003cp\u003eA slice laid on gingerbread: the kind of starter that silences the table for a few seconds.\u003c\/p\u003e\u003cp\u003eLes Canardises is the family farm and cannery of Yolande and Pascal Klein, founded in 2003 in Saint-Ferréol-les-Neiges and now run with their children Camille and Pierre. The ducks are raised outdoors without hormones or antibiotics, then processed on site using methods inspired by French tradition. This block is made of 100% plain foie gras and seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 140 g block (8 x 8 x 6 cm).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e foie gras from free-range duck, water, salt and pepper, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the block for three hours before serving, then let it rest at room temperature for 15 to 20 minutes before opening the can to make unmoulding easier. Remove both lids and gently push toward the wider end. Serve on gingerbread or a slice of toast, with a pinch of fleur de sel and onion confit, fruit jelly, fresh figs or pears. It pairs with champagne, a sweet white wine such as Sauternes or ice cider; Les Canardises also recommends the ice perry from Domaine des Salamandres in Hemmingford.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e raised and processed on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":40052513210410,"sku":"TQCN008","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/bloc-de-foie-gras-de-canard-les-canardises.png?v=1748976934"},{"product_id":"mousse-de-foie-gras-doie-au-piment-d","title":"Goose foie gras mousse with Espelette pepper","description":"\u003cp\u003eA goose foie gras mousse enhanced with Espelette pepper, made by Ferme Québec-Oies in the Capitale-Nationale.\u003c\/p\u003e\u003cp\u003ePrepared with top-quality goose foie gras, spices and aromatic herbs, it offers a creamy, melt-in-your-mouth texture, with a balanced sweet-and-salty note and a light spicy touch. Ideal for aperitifs or as an appetizer at your festive meals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 90 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Goose foie gras, onions, goose fat, eggs, milk ingredients, port, armagnac, salt, flour, Espelette pepper, sugar, pepper and garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains eggs and milk ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Serve as an aperitif or an appetizer, spread on bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e","brand":"Ferme Québec-Oies","offers":[{"title":"Default Title","offer_id":40372911439914,"sku":"SLFQ005","price":20.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/mousse-de-foie-gras-doie-au-piment-despelette-ferme-quebec-oies.png?v=1748977873"},{"product_id":"creation-vegetale-gourmande-sans-foie-ni-gras","title":"Gourmet Plant-Based Creation - Sans foie ni gras","description":"\u003cp\u003eThe whole foie gras experience, in a 100% plant-based version: Sans Foie Ni Gras is firm when sliced, then melts in the mouth, with a rich taste and umami notes. It comes in a terrine-style glass jar with a black and gold label.\u003c\/p\u003e\u003cp\u003eLes Goulues make it in Berthierville, in Lanaudière, with cashews, shiitake broth, shiro miso and a dash of brandy. It is well suited to festive tables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e terrine-style glass jar, 80 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e cashews, shiitake broth, neutral coconut oil, shiro miso, nutritional yeast, cider vinegar, tomato paste, brandy, agar-agar, lactic acid, pink peppercorn, spices, salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains cashews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve chilled, on toast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made by Les Goulues in Berthierville, in Lanaudière.\u003c\/p\u003e","brand":"Les Goulues","offers":[{"title":"Default Title","offer_id":53534017782039,"sku":null,"price":16.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/LesGoulues_SansFoieNiGras_packshot-CharlotteMasse_758b1260-fd1a-4ac5-a187-fff89b0239af.png?v=1783701542"}],"url":"https:\/\/signelucal.com\/en\/collections\/mousses-et-foie-gras.oembed","provider":"Signé Local","version":"1.0","type":"link"}