{"title":"For barbecue fans","description":"","products":[{"product_id":"sauce-barbecue-erable-blanc-par-rouge","title":"Maple BBQ Sauce","description":"\u003cp\u003eClassic barbecue sauce with a maple twist: a mildly spicy flavour softened by notes of maple. It coats pulled pork, tops burgers and homemade pizzas, and works as a marinade on the grill.\u003c\/p\u003e\u003cp\u003eBlanc par rouge makes it in Chaudière-Appalaches, with a base of ketchup and maple syrup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 250 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e ketchup (tomato paste, sugar, vinegar, salt, onion powder, spices), sugars (maple syrup), vinegar, canola oil, spices (mustard), sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard. Gluten-free, according to the maker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e marinate meats such as ribs and steaks, and poultry, in it before grilling. It livens up burgers and homemade pizzas, coats pulled pork and also makes a fondue sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Chaudière-Appalaches.\u003c\/p\u003e","brand":"Blanc par rouge","offers":[{"title":"Default Title","offer_id":29104533635106,"sku":"TQBR003","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sauce-bbq-erable-sq.png?v=1792692419"},{"product_id":"assaisonnement-bbq-erable-blanc-par-rouge","title":"Maple BBQ seasoning","description":"\u003cp\u003eBlanc par Rouge's maple barbecue seasoning, from a company based in Thetford Mines, in Chaudière-Appalaches, pairs the sweetness of maple sugar with a spicy kick. It livens up meat, poultry and fish on the grill, as well as baked potatoes, all year round.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 65 g glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e maple sugar, spices, salt, garlic and onion powder, silicon dioxide. Depending on the batch, the list may also include canola oil, flavour, citric acid and sodium diacetate; check the label on the product you receive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e rub it directly on chicken, pork or ribs before cooking, or sprinkle it on meat and fish while barbecuing. It also seasons grilled vegetables and baked potatoes, and can be added to marinades and barbecue sauces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e a company based in Thetford Mines, in Chaudière-Appalaches.\u003c\/p\u003e","brand":"Blanc par rouge","offers":[{"title":"Default Title","offer_id":29104533930018,"sku":"TQBR002","price":13.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/assaisonnement-bbq-a-lerable-blanc-par-rouge_e9ab051f-85dd-449f-b4cf-d6d33b1bb313.png?v=1792692178"},{"product_id":"moutarde-champignons-sauvages-gourmet-sauvage","title":"Wild mushroom mustard","description":"\u003cp\u003eA Dijon mustard with generous pieces of about fifteen varieties of wild mushrooms picked in the forest, enhanced with white wine and cider vinegar. The bite of the mustard meets the woodsy taste of the mushrooms.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, based in Mont-Blanc in the Laurentians, makes it with responsibly foraged mushrooms. It is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), wild mushrooms, white wine, cider vinegar, sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard and sulphites (sodium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it in sandwiches and burgers or serve it with cold cuts. It also makes a marinade for pork, a cream sauce for rabbit, a base for thin-crust pizza, a salad dressing or a dip mixed with homemade mayonnaise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Quebec, made by Gourmet Sauvage in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31303658733610,"sku":"SLGS029","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/moutarde-aux-champignons-sauvages-gourmet-sauvage.png?v=1748975288"},{"product_id":"moutarde-sapin-gourmet-sauvage","title":"Fir mustard","description":"\u003cp\u003eA Dijon mustard with fir needles, white wine and cider vinegar. Its woody, slightly resinous taste goes with meat, fish and cheese, and works in a salad dressing or a marinade.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage makes it in Quebec, following responsible harvesting practices. The company is based in Mont-Blanc, in the Laurentians. This mustard is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), white wine, cider vinegar, water, fir needles, sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard and sulphites (sodium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e with meat, fish and cheese; as a sauce for white fish, in beef tartare, on appetizers with pâtés, in a marinade or a salad dressing. Mixed with yogurt or mayonnaise, it makes a dip for raw vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Quebec; Gourmet Sauvage is based in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368012955690,"sku":"SLGS027","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/moutarde-au-sapin-gourmet-sauvage.png?v=1748975338"},{"product_id":"moutarde-sauvage-vin-gourmet-sauvage","title":"Wild mustard with wine","description":"\u003cp\u003eWhole mustard seeds harvested in the wild, bound with white wine, cider vinegar and a touch of maple syrup. This zesty mustard goes with meats, charcuterie and sandwiches, and works in a vinaigrette or a marinade.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage makes it in Quebec, through responsible wild harvesting. The company is based in Mont-Blanc, in the Laurentians. The mustard is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml jar with a metal lid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e wild mustard, white wine, cider vinegar, water, Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), maple syrup, sea salt, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard and sulphites (sodium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e as a sauce for meats, with charcuterie, in a marinade, in a vinaigrette or in a sandwich. Try it on a tomato and herb tart too.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made by Gourmet Sauvage in Mont-Blanc, in the Laurentians, with ingredients mainly from Canada.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368015544362,"sku":"SLGS030","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/moutarde-sauvage-au-vin-gourmet-sauvage.png?v=1748975342"},{"product_id":"sauce-piquante-largousier-gourmet-sauvage","title":"Sea buckthorn hot sauce","description":"\u003cp\u003eA moderately spicy hot sauce (2 peppers out of 5) that pairs the citrus and tropical fruit notes of sea buckthorn with the complex aromas of aji pepper. It livens up tartare, fish, tacos or curry.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, a company based in Mont-Blanc in the Laurentians, created it in collaboration with La Pimenterie, an artisanal company. It is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, organic sea buckthorn purée, organic carrot, shallot, organic cider vinegar, yellow bell pepper, organic maple syrup, Aji lemon pepper, salt, ginger, xanthan gum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e according to the maker, this sauce is gluten-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e with fish, in tacos, on tartare, in curry, on chicken salad, with fried tofu or fresh vegetables, or in your cocktails.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Quebec, created by Gourmet Sauvage, of Mont-Blanc in the Laurentians, in collaboration with La Pimenterie.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":39532930269226,"sku":"SLGS035","price":14.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-sauce-piquante-a-largousier-gourmet-sauvage.jpg?v=1787837566"},{"product_id":"sauce-bbq-miel-ail-confit-paprika-fume-miels-d-anicet","title":"BBQ sauce with honey, confit garlic and smoked paprika","description":"\u003cp\u003eA honey, confit garlic and smoked paprika BBQ sauce with a coating texture, by Miels d'Anicet in the Laurentides region.\u003c\/p\u003e\u003cp\u003eIts light smoky taste is well balanced by the confit garlic, honey and tomatoes, offering a fine balance between acidity and sweetness. Ideal for basting your ribs, beef and poultry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 400 ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Diced tomatoes, honey, confit garlic, onion, cider vinegar, white wine vinegar, tomato paste, Worcestershire, brown sugar, honey Dijon mustard, water, lemon juice, salt, spices, dry mustard, chili flakes, smoked paprika, garlic, bay leaf, clove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Since it contains a large amount of honey, use it to finish your grilled items in the last few minutes of cooking to prevent it from burning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":40052374732842,"sku":"TQMA014","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sauce-bbq-au-miel-ail-confit-et-paprika-fume-miels-danicet.png?v=1748976761"},{"product_id":"habasco","title":"Hot sauce - Habasco","description":"\u003cp\u003eA vegetable oil-based hot sauce infused with Carolina Reaper pepper, ghost pepper and the LA SAUCE spice blend. It brings intense, fragrant heat to your dishes.\u003c\/p\u003e\u003cp\u003eProduced by La Sauce MTL, a Montréal company, it is made for lovers of fiery heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 200 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e vegetable oil infused with Carolina Reaper pepper, ghost pepper, dehydrated garlic, LA SAUCE spice blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e add it to your dishes to spice them up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keeps up to 1 year unopened. Refrigerate after opening and use within 2 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e produced by La Sauce MTL, in Montréal.\u003c\/p\u003e","brand":"La Sauce MTL","offers":[{"title":"Default Title","offer_id":43696089071895,"sku":"","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/sauce-piquante-habasco-la-sauce-mtl.png?v=1748978395"},{"product_id":"coffret-decouverte-la-sauce","title":"Discovery Trio Box","description":"\u003cp\u003eThree 200 ml bottles from La Sauce gathered in a gift box: El Diablo, Tiradito and a spicy oil. A way to sample the range if you can't decide, or to give an original gift.\u003c\/p\u003e\u003cp\u003eThe sauces from La Sauce MTL, a company founded in Montréal in 2022, are made entirely in Quebec and hot-filled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e 3 bottles: El Diablo, Tiradito and Huile piquante (spicy oil).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 3 bottles of 200 ml (600 ml in total).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spice up your dishes with El Diablo, Tiradito or the spicy oil, to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e hot-filled, the sauces keep for up to one year unopened. Refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Quebec by La Sauce MTL, in Montréal.\u003c\/p\u003e","brand":"La Sauce MTL","offers":[{"title":"Default Title","offer_id":44141370409239,"sku":"SLSM001","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/coffret-trio-decouverte-la-sauce-mtl.png?v=1748978613"},{"product_id":"sauce-piquante-style-barbade","title":"Hot Sauce - Barbados Style","description":"\u003cp\u003eA hot sauce that pays tribute to the traditional pepper sauce of Barbados. Aged Scotch Bonnet hot peppers meet mango, pineapple, papaya and prepared mustard: it is hot, fruity and tangy.\u003c\/p\u003e\u003cp\u003eMark's Hot Sauce makes it by hand in Montréal. It is 100% natural, with no added preservatives, and was featured on the show Hot Ones, season 14.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e spring water, onions, aged Scotch Bonnet hot peppers, sweet peppers, mangoes, pineapples, papayas, carrots, distilled white vinegar, prepared mustard, sea salt, organic white wine vinegar, organic spices, rum, organic garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e add it to any dish to taste: grilled meats, tacos, seafood or vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Montréal.\u003c\/p\u003e","brand":"Mark's Hot Sauce","offers":[{"title":"Default Title","offer_id":44487312802071,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/sauce-piquante-style-barbade-marks-hot-sauce.png?v=1748978964"},{"product_id":"sauce-piquante-jalapeno-fermente","title":"Hot Sauce - Fermented Jalapeño","description":"\u003cp\u003eA thick green hot sauce made with fermented jalapeños. Fermentation gives the peppers a naturally tangy taste and a surprising freshness, carried by a clean heat. It goes well with any Mexican or Tex-Mex inspired dish.\u003c\/p\u003e\u003cp\u003eMark's Hot Sauce makes all its sauces by hand in Montréal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e jalapeño and habanero peppers, onions, white vinegar, organic cider vinegar, spring water, sea salt, white wine, organic garlic, organic raw cane sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e add a few drops to your tacos, eggs, grilled meats or any dish that needs a kick.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Montréal.\u003c\/p\u003e","brand":"Mark's Hot Sauce","offers":[{"title":"Default Title","offer_id":44487314178327,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/sauce-piquante-jalapeno-fermente-marks-hot-sauce.png?v=1748978967"},{"product_id":"sauce-piquante-style-louisiane","title":"Hot Sauce - Louisiana Style","description":"\u003cp\u003eA salty, tangy hot sauce in the style of traditional Louisiana sauces. It starts from the same blend as Mark's Hot Sauce's Chilis rouges fermentés sauce, but it ferments much longer, which gives it its lively character.\u003c\/p\u003e\u003cp\u003eMark's Hot Sauce makes it by hand in Montréal, with local ingredients. It is 100% natural, with no added preservatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e red chili peppers, white vinegar, sea salt, organic cider vinegar, white wine, organic garlic, onions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e with seafood, oysters, cocktails and bar food, or in your dishes, to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made by hand in Montréal.\u003c\/p\u003e","brand":"Mark's Hot Sauce","offers":[{"title":"Default Title","offer_id":44487314473239,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/sauce-piquante-style-louisiane-marks-hot-sauce.png?v=1748978971"},{"product_id":"sauce-piquante-style-bajan","title":"Hot Sauce - Bajan Style","description":"\u003cp\u003eSpice up your dishes with the Bajan-style hot sauce from Mark's Hot Sauce, in Montreal.\u003c\/p\u003e\u003cp\u003eSpicy and zesty, it pairs wonderfully with chicken, rice, seafood and pork. All the ingredients are natural, vegan and gluten-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 148 ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Distilled vinegar, onion, aged Scotch Bonnet peppers, fresh radish, sea salt, fresh bell pepper, fresh and dried spices, rum, organic garlic, organic apple cider vinegar, prepared mustard (distilled vinegar, water, mustard seeds, salt, spices, natural flavours).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains: mustard. Gluten-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Add to taste on chicken, rice, seafood and pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e","brand":"Mark's Hot Sauce","offers":[{"title":"Default Title","offer_id":44487357563159,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sauce-piquante-style-bajan-marks-hot-sauce.png?v=1748978976"},{"product_id":"sauce-piquante-kimchi-fermente","title":"Hot Sauce - Fermented Kimchi","description":"\u003cp\u003eA hot sauce with a truly unique flavour profile, signed by Mark's Hot Sauce in Montreal.\u003c\/p\u003e\u003cp\u003eIts exceptional texture and aroma, carried by fermented kimchi, take your cooking to the next level. 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Habanero and Carolina reaper peppers give it a kick that leaves no one indifferent: a few drops are enough to give your dishes character.\u003c\/p\u003e\u003cp\u003eLa Sauce MTL, a company founded in 2022, makes it in Montréal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 200 ml glass bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e onion, water, habanero, tomato paste, lime juice, cider vinegar, vinegar, chili pepper, carrot, Carolina reaper, red pepper, garlic, sugar, salt, potassium sorbate, xanthan gum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e shake well before use. Add it to your stews, grilled dishes and marinades, during cooking or just before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Montréal.\u003c\/p\u003e","brand":"La Sauce MTL","offers":[{"title":"Default Title","offer_id":44985861013783,"sku":"","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sauce-piquante-cajun-la-sauce-mtl.png?v=1748980383"},{"product_id":"sauce-bbq-a-lerable-et-au-bourbon","title":"Maple Bourbon Barbecue Sauce","description":"\u003cp\u003eA brush, a hot grill, and the sauce caramelizing on the ribs until it forms a glossy glaze.\u003c\/p\u003e\u003cp\u003eBlanc par rouge makes this barbecue sauce in Thetford Mines, in Chaudière-Appalaches. It combines dark maple syrup and brown sugar with bourbon flavour and Worcestershire sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 250 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, sugar (brown sugar, dark maple syrup), tomato juice (salt), tomato paste, vinegar, canola oil, spices, dehydrated onions, maple syrup concentrate, concentrated Worcestershire sauce (salt, caramel colour), natural and artificial bourbon flavour (caramel colour), xanthan gum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains sulphites. Gluten-free, according to the maker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e brush it on grilled meats, marinate skewers and chicken breasts, or mix the sauce with mayonnaise or plain yogurt for a vegetable dip or a fondue and raclette sauce. It also livens up stir-fries, noodles, subs and paninis.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Thetford Mines, in Chaudière-Appalaches.\u003c\/p\u003e","brand":"Blanc par rouge","offers":[{"title":"Default Title","offer_id":45380729995543,"sku":"","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sauce-bbq-a-lerable-et-au-bourbon-blanc-par-rouge.png?v=1748980796"},{"product_id":"melange-traditionnel","title":"Spice blend - Traditional","description":"\u003cp\u003eA sweet, lightly smoky blend made with 100% pure maple sugar and boreal plants picked by hand, such as dune pepper and sweet gale. Dune pepper is the male catkins of Alnus crispa: they bring a lemony, woody taste.\u003c\/p\u003e\u003cp\u003eÉpices du Guerrier is a Québec City company that designs and makes its blends in Quebec. Its herbs are picked by hand through the seasons, on Indigenous territory, in different regions of Quebec, and the blend is then packed by hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 100 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e maple sugar, salt, smoked paprika, black pepper, garlic powder, onion powder, yeast extract, dextrose, dune pepper (Alnus crispa), sweet gale, turmeric, paprika, canola oil, smoke flavour, cellulose fibre, cayenne pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains garlic and onion. May contain gluten: according to the maker, the blend is gluten-free, but some ingredients may be made in a facility that handles gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e on salmon, chicken, pork, potatoes, beef, tofu or popcorn. Also add it to marinades, or use it on cheese, eggs or bacon, or around a glass of Bloody Caesar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in a closed pouch or jar, in a dark, cool, dry place. It stays at its freshest for up to two years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e designed and made in Quebec by a company based in Québec City, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":48096732021015,"sku":null,"price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/melange-depices-traditionnel-epices-du-guerrier.png?v=1748982823"},{"product_id":"epice-melange-tomahawk","title":"Spice blend - Tomahawk","description":"\u003cp\u003eInspired by the traditional maple sugar blend, Tomahawk is boosted with ghost pepper: sweet, smoky and lightly spicy, it leaves a hint of heat on the finish.\u003c\/p\u003e\u003cp\u003eIt is made with 100% pure maple sugar and boreal plants picked by hand on Indigenous territory, such as dune pepper and sweet gale. Épices du Guerrier is a Québec City company that designs and makes its blends in Quebec.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 100 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e maple sugar, salt, smoked paprika, black pepper, garlic powder, onion powder, yeast extract, dextrose, dune pepper (Alnus crispa), sweet gale, turmeric, paprika, canola oil, smoke flavour, cellulose fibre, cayenne pepper, ghost pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains garlic and onion. May contain gluten: according to the maker, the blend is gluten-free, but some ingredients may be made in a facility that handles gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e on salmon, chicken, pork, potatoes, steak, tofu or popcorn. Also try it in marinades, on cheese, eggs or bacon, or to season a Bloody Caesar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in a closed pouch or jar, in a dark, cool, dry place. It stays at its freshest for up to two years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e designed and made in Quebec by a company based in Québec City, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":48096809746711,"sku":null,"price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/melange-depices-tomahawk-epices-du-guerrier.png?v=1748982827"},{"product_id":"melange-wendat","title":"Spice blend - Wendat","description":"\u003cp\u003eA boreal spice blend, lightly sweetened with maple, designed first and foremost for moose. Coriander and cumin give it herbal notes, and black spruce needles recall the young fir shoots of spring.\u003c\/p\u003e\u003cp\u003eÉpices du Guerrier, a Quebec company with First Nations roots based in the Capitale-Nationale region, designs and makes its blends in Quebec. Wendat is part of its Collection des 11 Nations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 60 g resealable pouch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e maple sugar, sea salt, cracked black pepper, cumin, onion powder, ground mustard, rosemary, ground coriander, black spruce needles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard and onion. The ingredients are gluten-free, but they may have been processed in a facility that handles foods containing gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e on moose, beef, pork and grilled vegetables; delicious in a beef or moose stew. The package also suggests it for steak, burgers, bison, tartare and tofu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from light and moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e designed and made in Quebec.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":48096815153431,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/melange-depices-wendat-epices-du-guerrier.png?v=1748982831"},{"product_id":"melange-abenaki","title":"Spice blend - Abenaki","description":"\u003cp\u003eA boreal spice blend, sweet and salty, inspired by the shores of the St. Lawrence. Rose petals and hibiscus flowers meet larch needles, which bring to mind morning in the Laurentian forest, for a note that is both floral and woody.\u003c\/p\u003e\u003cp\u003eInspired by Abenaki culture, this blend is part of the Collection des 11 Nations from Épices du Guerrier, a Quebec company rooted in the First Nations. Its label presents it as a blend for wild turkey.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 60 g resealable pouch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e golden brown sugar, sea salt, pure maple sugar, pink peppercorn, hibiscus flowers, rose petals, larch needles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains pink peppercorn. The ingredients do not contain gluten, but may have been processed in a plant that handles foods that may contain it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle it on turkey, wild turkey, chicken, duck, trout or tilapia, as a marinade or as a finishing touch. It can also replace barbecue chicken spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep it in an airtight container, away from moisture and light.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e blend by Épices du Guerrier, a Quebec company from the Capitale-Nationale region.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":48096832094487,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/melange-depices-abenaki-epices-du-guerrier.png?v=1748982835"},{"product_id":"melange-innu","title":"Spice blend - Innu","description":"\u003cp\u003eA northern spice blend with the herbaceous taste of the tundra, slightly sweet, inspired by the nomadic life of the Innu. Labrador tea joins brown sugar, maple sugar, cracked black pepper, basil and smoked paprika. It was created for trout and salmon.\u003c\/p\u003e\u003cp\u003eThis blend is part of the Collection des 11 Nations from Épices du Guerrier, a Quebec company rooted in the First Nations. It designs and makes its spices in Quebec and has shops in Québec City and Victoriaville.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 60 g resealable pouch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e brown sugar, maple sugar, cracked black pepper, sea salt, basil, garlic powder, smoked paprika, Labrador tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains garlic. May contain gluten: according to the maker, the ingredients are gluten-free, but they may have been processed in a facility that handles foods that may contain it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle on fish before cooking: trout, salmon, white fish, halibut, cod or bass. It also enhances shellfish and seafood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e designed and made in Quebec by Épices du Guerrier, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":48096842187031,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/melange-depices-innu-epices-du-guerrier.png?v=1748982839"},{"product_id":"melange-mohawk","title":"Spice blend - Mohawk","description":"\u003cp\u003eA boreal blend with maple sugar and black spruce, with sea salt, black pepper, white pepper, pink peppercorn and smoked paprika. Designed for venison, it suits all grilled red meats.\u003c\/p\u003e\u003cp\u003eIt is the second blend in the Collection des 11 Nations by Épices du Guerrier, a Quebec company with First Nations roots, based in Québec City. It pays tribute to Mohawk culture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 60 g resealable pouch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sea salt, black pepper, white pepper, pink peppercorn, smoked paprika, pure maple sugar, garlic salt, onion salt, coriander seeds, dried thyme, spruce needles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains pink peppercorn, garlic and onion. May contain gluten: the ingredients are gluten-free, but they may have been processed in a facility that handles foods containing gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e rub it on red meats before grilling: beef, moose, venison, elk, bison or deer, as steaks, burgers or ribs, on the grill or in the smoker. Striploin, flank steak, filet mignon and tomahawk steak are good matches. It also seasons roasted vegetables and grilled tofu.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e a blend by Épices du Guerrier, a company based in Québec City, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":48096861749527,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/melange-depices-mohawk-epices-du-guerrier.png?v=1748982844"},{"product_id":"sel-aux-champignons-sauvages","title":"Wild mushroom salt","description":"\u003cp\u003eA boreal salt rich in umami, made with wild mushrooms hand-picked in Quebec forests: chanterelles, lobster mushrooms and hedgehog mushrooms. Use it as a finishing salt or during cooking, and as an everyday replacement for table salt.\u003c\/p\u003e\u003cp\u003eÉpices du Guerrier is a First Nations Quebec company based in Québec City, in the Capitale-Nationale region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 227 g resealable pouch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sea salt, chanterelles, lobster mushrooms, hedgehog mushrooms, onion powder, garlic powder, dried parsley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains garlic and onion. May contain gluten: according to the maker, the ingredients are gluten-free, but they may have been processed in a facility that handles foods containing it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e as a finishing salt or during cooking, on pasta, risotto, creamy sauces, soups, roasted vegetables, potatoes, meats, eggs, omelettes and salads. It also works in a salt grinder if you prefer a finer grind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from light and moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e mushrooms hand-picked in Quebec forests; company based in Québec City, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":48096878199063,"sku":"","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sel-aux-champignons-sauvages-epices-du-guerrier.png?v=1748982849"},{"product_id":"buche-cadeau-traditionnel","title":"Gift log - Traditional blend of spices","description":"\u003cp\u003eA real wooden log, hollowed out and closed with an engraved wooden lid, holding a 100 g pouch of Mélange Traditionnel (Traditional Blend). Each log looks naturally different and is hand-wrapped by the artisans of Épices du Guerrier, a company from the Capitale-Nationale region.\u003c\/p\u003e\u003cp\u003eMade with maple sugar, Mélange Traditionnel combines maple, smoke, boreal spices and peppery notes. It is the signature product of Épices du Guerrier, the one that made the brand known across Canada. For many Indigenous peoples, the natural layers inside the log represent the number of lives the soul has lived over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e one 10 cm x 10 cm x 17.7 cm log (350 g) and one 100 g pouch of Mélange Traditionnel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e maple sugar, salt, smoked paprika, black pepper, garlic powder, onion powder, yeast extract, dextrose, dune pepper (Alnus crispa), sweet gale, turmeric, paprika, canola oil, smoke flavour, cellulose fibre, cayenne pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains garlic and onion. The ingredients contain no gluten, but they may have been processed in a facility that handles foods that may contain it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle it on salmon, chicken, pork, potatoes, steak, tofu, grilled vegetables, eggs, bacon, cheese or popcorn, or add it to your marinades and to a Bloody Caesar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep the blend in an airtight container, away from light and moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e log hand-wrapped by Épices du Guerrier, in the Capitale-Nationale region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e do not pour the contents of the pouch directly into the log.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":48096961233175,"sku":null,"price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/buche-cadeau-melange-traditionnel-depices-epices-du-guerrier.png?v=1748982854"},{"product_id":"ensemble-degustation-la-trilogie","title":"Spice tasting set - La Trilogie","description":"\u003cp\u003eThree Épices du Guerrier blends in single-use sizes, just enough to use each one once. A set to taste three of the house's classic blends.\u003c\/p\u003e\u003cp\u003ePrepared and packed in Quebec, in the Capitale-Nationale region, these blends bring together boreal flavours such as dune pepper and sweet gale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e three single-use sizes. The contents depend on the batch: the maker's current version brings together Mélange traditionnel (10 g), Sel aux champignons sauvages (15 g) and Poivre forestier (10 g); a previous version brought together Mélange traditionnel, Mélange Tomahawk and Poivre au bacon (3 x 10 g). Go by the labels on the product you receive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients, current version:\u003c\/strong\u003e Mélange traditionnel: maple sugar, salt, smoked paprika, black pepper, garlic powder, onion powder, yeast extract, dextrose, dune pepper (Alnus crispa), sweet gale, turmeric, paprika, canola oil, smoke flavour, cellulose fibre, cayenne pepper. Sel aux champignons sauvages: sea salt, chanterelles, lobster mushrooms, hedgehog mushrooms, onion powder, garlic powder, dried parsley. Poivre forestier: black pepper, white pepper, green pepper, sea salt, pink peppercorn, granulated garlic, dune pepper (Alnus crispa), sumac, eastern white cedar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients, previous version:\u003c\/strong\u003e Mélange traditionnel: 100% pure maple sugar, sea salt, pepper blend, hickory salt, mild smoked paprika, Quebec dune pepper, Quebec sweet gale, balsam fir, granulated garlic and onion. Mélange Tomahawk: 100% pure maple sugar, sea salt, pepper blend, hickory salt, mild smoked paprika, Quebec dune pepper, ghost pepper, Quebec sweet gale, balsam fir, granulated garlic and onions. Poivre au bacon: bacon (pork, water, salt, sodium erythorbate, sodium nitrites), blend of 4 peppers, salt, hickory-smoked salt, spices, Quebec dune pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain gluten. According to the maker, the ingredients are gluten-free but may have been processed in a facility that handles foods containing gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle on meat, fish, vegetables and marinades, to taste. Each size is enough for one use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from light and moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e prepared and packed in Quebec, in the Capitale-Nationale region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e the Poivre au bacon in the previous version contains pork and sodium nitrites.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":48097004159255,"sku":"","price":16.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/ensemble-degustation-depices-la-trilogie-epices-du-guerrier.png?v=1748982859"},{"product_id":"assaisonnement-a-biere","title":"Beer seasoning","description":"\u003cp\u003eA sweet and tangy blend of lime, maple sugar and sumac, designed to turn a blonde or white beer into a refreshing boreal cocktail. Sprinkled over the head, it colours the beer in one or two minutes.\u003c\/p\u003e\u003cp\u003eStaghorn sumac, traditionally used by several Indigenous peoples, brings a tangy note; maple sugar adds boreal sweetness. Les Épices du Guerrier, a First Nations company from Québec City, also suggests it as a base for homemade sour cocktails, on ice cream or yogurt, and in sparkling water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 60 g glass shaker jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e powdered lime juice, sugars (maple sugar, sugar), beet powder, sumac.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e according to the maker, these ingredients contain no gluten, but they may have been processed in a facility that handles foods that may contain it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e pour the beer into a glass and sprinkle the blend evenly over the head, without stirring. Let it dissolve for one to two minutes, until the beer takes on colour, then stir very gently if needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e blend by Les Épices du Guerrier, a company based in Québec City, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":48097043349783,"sku":"","price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/assaisonnement-a-biere-epices-du-guerrier.png?v=1748982867"},{"product_id":"assaisonnement-a-fromage-en-grains","title":"Cheese seasoning","description":"\u003cp\u003eA sweet-and-salty, lightly smoky seasoning made for cheese curds: pour it into the bag, shake, and every bite gets more flavour. It pairs pure maple sugar with dune pepper, hand-picked male catkins of Alnus crispa with a lemony, woody taste.\u003c\/p\u003e\u003cp\u003eLes Épices du Guerrier is a Québec City company founded in 2017 by Daniel Picard, from the Huron community of Wendake, and his partner Patrice Dion. It sources most of its ingredients from the boreal forest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 60 g glass shaker jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e maple sugar, salt, smoked paprika, black pepper, garlic powder, onion powder, yeast extract, dextrose, dune pepper (Alnus crispa), turmeric, paprika, canola oil, smoke flavour, cellulose fibre, cayenne pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains garlic and onion. According to the maker, the blend is gluten-free but may contain ingredients made in a facility that handles gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e add the seasoning to your bag of cheese curds, shake and enjoy. Also sprinkle it on popcorn, corn on the cob, chips, nuts, nachos or fries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e blend by Les Épices du Guerrier, a company based in Québec City, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":48097045152023,"sku":"","price":11.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/assaisonnement-a-fromage-epices-du-guerrier.png?v=1748982870"},{"product_id":"infusion-du-guerrier","title":"Infusion du Guerrier","description":"\u003cp\u003eA herbal tea with boreal flavours, for a moment of relaxation. It brings together plants picked by hand in Quebec: thuja (eastern white cedar), Labrador tea, wintergreen, larch needles, wild mint, rose petals and raspberry shoots.\u003c\/p\u003e\u003cp\u003eÉpices du Guerrier is a 100% Quebec, First Nations company based in Québec City. Its co-founder, Daniel Picard, comes from the Huron-Wendat community of Wendake, in the Québec City region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 20 g resealable pouch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e thuja, Labrador tea, wintergreen, larch needles, wild mint, rose petals, raspberry shoots.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e put about a third of the pouch in an infuser for about 3 cups (750 ml) of hot water. Steep for 5 to 10 minutes, strain and enjoy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in the tightly resealed pouch or an airtight container, away from humidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e plants picked by hand in Quebec; company based in Québec City, in the Capitale-Nationale region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePrecautions:\u003c\/strong\u003e avoid during pregnancy. Do not give it to children in large amounts or on a regular basis. Consult a health professional if you are breastfeeding, taking medication or have a specific health condition.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":48097055506711,"sku":"","price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/infusion-du-guerrier-epices-du-guerrier.png?v=1748982874"},{"product_id":"melange-depices-poivre-forestier","title":"Spice Mix - Forest Pepper","description":"\u003cp\u003eA blend of black, white and green peppercorns, with pink peppercorn, smoked paprika, garlic and onion. It takes on woodsy notes of the Quebec forest with the fragrance of thuja, the warmth of dune pepper and the tangy note of sumac.\u003c\/p\u003e\u003cp\u003eÉpices du Guerrier is a Quebec company with First Nations roots, with shops in Québec City and Victoriaville.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 100 g resealable pouch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e black pepper, white pepper, green pepper, sea salt, pink peppercorn, granulated garlic, smoked paprika, granulated onion, dune pepper (Alnus crispa), sumac, eastern white cedar (thuja).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains garlic, onion and pink peppercorn. May contain gluten: according to the maker, the blend is gluten-free, but some ingredients may be made in a facility that handles gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e on meat, fish, vegetables, eggs, salads, pasta, sauces and potatoes, or in your marinades, during or at the end of cooking. It also works in a pepper mill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture and light.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e created by Épices du Guerrier, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":49581827621143,"sku":null,"price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/melange-depices-poivre-forestier-epices-du-guerrier.png?v=1776560835"},{"product_id":"melange-depices","title":"Spice Mix - Bacon Pepper","description":"\u003cp\u003eA spice blend made with real bacon and dune pepper, to sprinkle on as a finishing touch for a smoky note. Dune pepper is the male catkins of green alder (Alnus crispa), hand-picked on Indigenous land: they bring lemony, woody and resinous notes.\u003c\/p\u003e\u003cp\u003eÉpices du Guerrier is a First Nations company based in Québec City. Daniel Picard, who comes from the Huron community of Wendake, founded it in 2017 with his partner Patrice Dion. According to the maker, this blend is suitable for keto diets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 80 g resealable pouch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e bacon (pork, water, salt, sodium erythorbate, sodium nitrite), black pepper, sea salt, white pepper, pink peppercorn, garlic powder, smoked paprika, onion powder, dune pepper (Alnus crispa), yeast extract, dextrose, turmeric, paprika, canola oil, smoke flavour, cellulose fibre, cayenne pepper. An earlier version of the label lists: bacon (pork, water, salt, sodium erythorbate, sodium nitrite), blend of 3 peppers, salt, hickory-smoked salt, spices, Quebec dune pepper. Contents may vary by batch; refer to the label on the product you receive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains pink peppercorn, garlic, onion and sulphites. May contain gluten: according to the maker, the ingredients are gluten-free but may have been processed in a facility that handles foods that may contain it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle it directly on your dishes after cooking or as a finishing touch: eggs, omelettes, potatoes, roasted vegetables, grilled meats, hamburgers, pasta, soups, dips, salad dressings, grilled cheese sandwiches or popcorn. Since it contains real bacon, do not put it in a pepper mill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e after opening, reseal the pouch tightly and keep it in the refrigerator or freezer. Observe the date shown on the package.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e company based in Québec City, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":49581827948823,"sku":null,"price":16.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/melange-depices-poivre-au-bacon-epices-du-guerrier_1.png?v=1776558648"},{"product_id":"sauce-bbq-au-miel-et-piment","title":"Honey and Chili BBQ Sauce","description":"\u003cp\u003eAn indulgent BBQ sauce with honey and chili pepper, by Miels d'Anicet.\u003c\/p\u003e\u003cp\u003eWith its balanced taste of honey, tomatoes and mustard, enhanced by a touch of jalapeno, it offers a coating texture ideal for brushing onto your ribs, beef and poultry. A flavourful creation from the Laurentides.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 400 ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato puree, honey, cider vinegar, tomato paste, white wine vinegar, Worcestershire (malt vinegar, spirit vinegar, water, molasses, sugar refiner, sugar, salt, anchovies, onion, garlic, spice, flavour), brown sugar, onion, lemon juice, Dijon mustard (water, mustard seeds, cider vinegar, sea salt, spices), olive oil, jalapeno, salt, paprika, coriander seed, cayenne pepper, garlic powder, chili flakes, dried thyme, black pepper, ground clove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains anchovies, mustard and soy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Since it contains a large amount of honey, use it to finish your grilling in the last few minutes of cooking to prevent it from burning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":50760986591511,"sku":null,"price":16.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sauce-bbq-au-miel-ail-confit-et-paprika-fume-miels-danicet.png?v=1748976761"},{"product_id":"rub-a-steak-au-cafe","title":"Coffee Steak Rub","description":"\u003cp\u003eA dry spice blend to rub on meat before cooking. The 100% arabica coffee brings a deep flavour, the maple sugar a well-balanced sweetness and the hand-picked dune pepper (poivre des dunes) a boreal touch. As it cooks, it forms a fragrant, caramelized crust.\u003c\/p\u003e\u003cp\u003eÉpices du Guerrier is a Quebec company rooted in the First Nations, whose founder is from Wendake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 100 g resealable pouch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e salt, maple sugar, black pepper, smoked paprika, ground coffee, onion powder, garlic powder, coriander seed, ground dune pepper (Alnus crispa).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains garlic and onion. Gluten-free, but some ingredients may be made in a facility that processes gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e rub generously onto meat before cooking. Use it on steaks, game, ribs, burgers, bone-in beef, brisket, salmon, chicken and breakfast potatoes, on the barbecue (gas, charcoal or wood), in the oven, in a pan, in an air fryer, over a campfire or in a smoker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from light and moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e prepared in Quebec.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":51482758250775,"sku":null,"price":12.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/RubCafe_Front_Cuillere_680207ee-4761-482e-a8e3-65987045b17a_2000x_1.png?v=1776558217"}],"url":"https:\/\/signelucal.com\/en\/collections\/pour-les-fans-de-barbecue.oembed","provider":"Signé Local","version":"1.0","type":"link"}