{"title":"Rillettes and terrines","description":"\u003cspan data-mce-fragment=\"1\"\u003eDiscover our selection of rillettes and terrines, tasty culinary specialties that combine tradition and indulgence. Ideal to enhance your aperitifs or picnics, these delights are prepared with care, using quality ingredients to offer you an authentic taste experience.\u003c\/span\u003e","products":[{"product_id":"rillettes-pur-canard-biere-les-canardises","title":"Pure duck rillettes with beer","description":"\u003cp\u003ePure duck rillettes made from hand-shredded duck confit and cooked with La Buteuse, a beer from the Trou du Diable microbrewery. They spread easily on a baguette and fit right in on a cheese board.\u003c\/p\u003e\u003cp\u003eLes Canardises makes them in Saint-Ferréol-les-Neiges, in its farm's artisanal cannery, where the ducks are raised outdoors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e duck confit meat, homemade duck stock, fine duck fat, beer, salt and pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the rillettes for three hours before serving, then serve them cold or at room temperature. Remove both lids and gently push toward the wider end. Spread them on a baguette, with onion confit, fresh figs or nuts. A craft microbrewery beer is a good match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":31090583961642,"sku":"TQCN016","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/rillettes-pur-canard-a-la-biere-les-canardises.png?v=1748975082"},{"product_id":"terrine-magret-canard-foie-gras-poivre-vert-les-canardises","title":"Duck breast and foie gras terrine with green peppercorns","description":"\u003cp\u003eA 100% duck terrine combining duck breast and pieces of foie gras, seasoned with green peppercorns from Madagascar. Made in small batches and slow-cooked, it offers a rich taste and a subtle peppery aroma. It fits right in at cocktail hour, at brunch or on a holiday table.\u003c\/p\u003e\u003cp\u003eLes Canardises make it on their farm in Saint-Ferréol-les-Neiges, using duck breasts from their own flock.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 g (8 x 8 x 6 cm).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e duck meat, duck foie gras, duck liver, eggs, water, duck bones (for making the broth; the recipe contains no bones), salt, green peppercorns, onions, carrots, garlic, leeks, celery, spices, herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the terrine for about 3 hours before eating and serve it cold. Spread it on a crusty or lightly toasted baguette, country bread or artisanal crackers, with onion confit or fruit jelly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":31206561546282,"sku":"TQCN003","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-Terrineaupoivrevertsurfondblanc-LesCanardisesEveDuboisPhotographie-scaled.jpg?v=1787777541"},{"product_id":"terrine-magret-foie-gras-poivre-rose-porto-les-canardises","title":"Terrine of duck breast and foie gras with pink pepper and Port","description":"\u003cp\u003eA 100% duck terrine that brings together duck breast and pieces of foie gras, flavoured with pink peppercorns and Port. Its melting texture and its sweet and peppery notes make it a natural starter for cocktail hour or a holiday meal.\u003c\/p\u003e\u003cp\u003eLes Canardises cooks it in Saint-Ferréol-les-Neiges, in its farm's artisanal cannery, where the ducks are raised outdoors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 g (8 x 8 x 6 cm).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e duck breast, duck foie gras, duck liver, eggs, salt, Port, pink peppercorns, onions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the terrine for three hours before serving and serve it cold. Remove both lids and gently push toward the wider end. Spread it on croutons, good toasted bread or nut crackers, with a jelly or onion confit. A red wine is a good match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e cooked on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":31206561873962,"sku":"TQCN004","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/terrine-de-magret-et-foie-gras-au-poivre-rose-et-porto-les-canardises.png?v=1748975243"},{"product_id":"terrine-doie-cognac-poivre-vert-ferme-quebec-oies","title":"Goose terrine with cognac and green peppercorns","description":"\u003cp\u003eA delicious goose terrine, enhanced with cognac and green pepper.\u003c\/p\u003e\u003cp\u003eFlavourful and refined, it is enjoyed on any occasion on lightly toasted bread. A creation from the Capitale-Nationale region by Ferme Québec-Oies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 90 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e goose, pork, onion, egg, cognac, salt, pepper, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains egg.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread on lightly toasted bread, as a starter or aperitif.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e","brand":"Ferme Québec-Oies","offers":[{"title":"Default Title","offer_id":40052440563754,"sku":"SLFQ009","price":16.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/terrine-doie-au-cognac-et-au-poivre-vert-ferme-quebec-oies.jpg?v=1748976843"},{"product_id":"terrine-magrets-canard-foie-gras-armagnac-les-canardises","title":"Terrine with duck breast, foie gras and Armagnac","description":"\u003cp\u003eA 100% duck terrine, carefully prepared with top-quality ingredients.\u003c\/p\u003e\u003cp\u003eMade with duck breast, real pieces of duck foie gras and a touch of armagnac, it is enjoyed cold. Perfect for your brunches, it is a benchmark of the Capitale-Nationale region by Les Canardises.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e duck breast, duck foie gras, fine duck fat, duck liver, eggs, salt, armagnac, onions, pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve cold, to spread on a good toasted bread or on dried cranberry crackers, accompanied by an onion confit, a fruit jelly or jam, fresh figs or pears. Refrigerate 3 hours before enjoying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening and consume within 3 to 6 days.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":40052444037162,"sku":"TQCN005","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-Terrinealarmagnacsurfondblanc-LesCanardisesEveDuboisPhotographie-scaled.jpg?v=1787777812"},{"product_id":"rillettes-classiques-pur-canard","title":"Classic pure duck rillettes","description":"\u003cp\u003e100% duck rillettes, made of confit duck meat shredded by hand, house-made duck stock and fine duck fat, simply seasoned with salt and pepper.\u003c\/p\u003e\u003cp\u003eLes Canardises makes them in the Capitale-Nationale region. Spread them on a baguette or add them to a cheese board, for aperitif time or a party.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e confit duck meat, house-made duck stock, fine duck fat, salt and pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the rillettes for two hours before serving, then serve them cold or at room temperature. Remove both lids and gently push toward the wider end. Spread them on a baguette or serve them with a cheese board, onion confit, fresh figs or nuts. They pair with a white wine from the Loire or Burgundy, or the red of your choice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening and eat within 3 to 6 days.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made by Les Canardises, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":40052466941994,"sku":"TQCN002","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/rillettes-classiques-pur-canard-les-canardises.png?v=1748976872"},{"product_id":"rillettes-doie","title":"Goose rillettes","description":"\u003cp\u003eA jar to open at cocktail hour, a slice of crusty bread, and the conversation stretches on until dinner.\u003c\/p\u003e\u003cp\u003eNatacha and Simon have been raising their geese in large meadows in Saint-Tite-des-Caps, on the Côte-de-Beaupré, since 2004. The farm follows traditional methods and all products are prepared on site. These rillettes are made from goose meat cooked as a confit, then finely shredded. Four ingredients, nothing else.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 90 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e goose, fine goose fat, onions, salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread on crusty bread or toast, as an appetizer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening and eat promptly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e prepared on the farm in Saint-Tite-des-Caps, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Ferme Québec-Oies","offers":[{"title":"Default Title","offer_id":40052467662890,"sku":"SLFQ008","price":17.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/rillettes-doie-ferme-quebec-oies.jpg?v=1748976876"},{"product_id":"terrine-doie-aux-canneberges","title":"Goose terrine with cranberries","description":"\u003cp\u003eA refined and traditional goose terrine with cranberries, made by Ferme Québec-Oies in the Capitale-Nationale.\u003c\/p\u003e\u003cp\u003eThe combination of goose and cranberries creates a soft, melt-in-your-mouth texture, with a balanced sweet-and-salty flavour. It can be enjoyed as an appetizer, a main course or a side, for a touch of refinement at your meals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 90 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Goose, pork, goose foie gras, onions, eggs, orange liqueur (triple sec), cranberries, salt, pepper and spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Serve on toast or crackers, as an appetizer or a side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate and consume quickly after opening.\u003c\/p\u003e","brand":"Ferme Québec-Oies","offers":[{"title":"Default Title","offer_id":40372893122602,"sku":"SLFQ010","price":16.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/terrine-doie-aux-canneberges-ferme-quebec-oies.png?v=1748977871"},{"product_id":"terrine-de-canard-classique","title":"Classic Duck Terrine","description":"\u003cp\u003eA simple duck terrine: duck meat, pork, eggs, onions, garlic and spices. Spread on a crusty baguette, it suits aperitif time or a weekend brunch, and also makes a gourmet gift.\u003c\/p\u003e\u003cp\u003eLes Canardises makes it with duck from the farm and Quebec pork, in the Capitale-Nationale region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 130 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e duck meat, pork, eggs, onions, salt, spices, garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the terrine for about 2 hours before serving and serve it cold. Remove both lids and gently push toward the wider end. Spread it on a crusty baguette or country bread, with pickles, grainy mustard, onion confit, jelly or fresh fruit. It pairs with a white wine from the Loire or Burgundy, or a light, supple red.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made by Les Canardises, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":51373041058071,"sku":null,"price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-terrine-classique-web.jpg?v=1787778912"},{"product_id":"terrine-de-canard-balsamique-et-figue","title":"Balsamic and Fig Duck Terrine","description":"\u003cp\u003eA duck and pork terrine with bits of fig and white balsamic vinegar. Spread it on a lightly toasted baguette; it is a natural fit for brunch.\u003c\/p\u003e\u003cp\u003eLes Canardises makes it on the farm in small batches, in the Capitale-Nationale region. The pork comes from Quebec and the figs are sun-dried.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 130 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e duck meat, pork, eggs, onions, sun-dried figs (fig, rice flour), salt, balsamic vinegar, garlic, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the terrine for about 2 hours before serving and serve it cold. Remove both lids and gently push toward the wider end. Spread it on a lightly toasted baguette, with onion confit, jelly, fresh figs or pears. It pairs with a white Burgundy or Alsace wine, a light, fruity red or a dry Quebec cider.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made on the Les Canardises farm, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":51373044498711,"sku":null,"price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-Terrine-aux-figues-retouchee.jpg?v=1787778912"},{"product_id":"terrine-doie-nature-1","title":"Plain goose terrine","description":"\u003cp\u003eA plain goose terrine made with goose breast, with a texture similar to a cretonnade (a Quebec-style spread).\u003c\/p\u003e\u003cp\u003eIt comes from Au Gîte des Oies, a goose farm in Roxton Falls, in Montérégie. Its plain flavour lends itself to pairings: a fruit jelly or an onion confit is all you need for an aperitif that suits your taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 80 g glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e made from goose breast. The full list is on the jar label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e as an aperitif, with a fruit jelly or onion confit, to create your own flavour combinations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Quebec by Au Gîte des Oies, a farm in Roxton Falls, Montérégie.\u003c\/p\u003e","brand":"Au Gîte des Oies","offers":[{"title":"Default Title","offer_id":52435559317783,"sku":null,"price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/240508_GDO_2_1_a3cbba11-e593-45ef-9b2a-8d9d5463a8c7.png?v=1773260173"},{"product_id":"terrine-doie-duo-de-poivres-1","title":"Goose terrine with a duo of peppers","description":"\u003cp\u003eA goose terrine seasoned with green and pink peppercorns, which leave a slightly spicy note on the finish. Made with goose breast, it has a texture similar to a cretonnade (a Quebec-style spread).\u003c\/p\u003e\u003cp\u003eIt comes from Au Gîte des Oies, a goose farm in Roxton Falls, in Montérégie. It is easy to finish in one sitting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 80 g glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e made from goose breast, with green and pink peppercorns. The full list is on the jar label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Quebec by Au Gîte des Oies, a farm in Roxton Falls, Montérégie.\u003c\/p\u003e","brand":"Au Gîte des Oies","offers":[{"title":"Default Title","offer_id":52435561742615,"sku":null,"price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/240508_GDO_1_1_af6b1ef9-760f-475b-b332-fe9ce2699872.png?v=1773260132"},{"product_id":"terrine-doie-au-piment-gorria","title":"Goose terrine with Gorria pepper","description":"\u003cp\u003eA goose terrine made with goose breast and seasoned with Gorria pepper, which gives it a spicy kick. Its texture is similar to a cretonnade (a Quebec-style spread).\u003c\/p\u003e\u003cp\u003eAu Gîte des Oies, a goose farm in Roxton Falls, in Montérégie, created it in collaboration with Le Jardin des Chefs, the Charlevoix farm that grows this pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 80 g glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e made from goose breast, with Gorria pepper. The full list is on the jar label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e to personalize your aperitifs, with a fruit jelly or onion confit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Quebec by Au Gîte des Oies, a farm in Roxton Falls, Montérégie, with Gorria pepper grown in Charlevoix.\u003c\/p\u003e","brand":"Au Gîte des Oies","offers":[{"title":"Default Title","offer_id":52435561906455,"sku":null,"price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/DK3A3001_1_1_4aa7ff42-c094-4844-9995-5f09a1fa9f86.png?v=1773260066"},{"product_id":"rillettes-doie-nature-1","title":"Plain goose rillettes","description":"\u003cp\u003ePlain farm-raised goose rillettes, made with goose leg, with a shredded texture. A good way to discover goose meat, still little known in Quebec, or to enjoy its quality if you already know it.\u003c\/p\u003e\u003cp\u003eAu Gîte des Oies, a farm in Roxton Falls, in Montérégie, raises its geese on pasture, in harmony with nature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 80 g glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e made from goose leg. The full list is on the jar label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e on canapés, with a small spoonful of jam or jelly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Quebec by Au Gîte des Oies, a farm in Roxton Falls, Montérégie, with pasture-raised geese.\u003c\/p\u003e","brand":"Au Gîte des Oies","offers":[{"title":"Default Title","offer_id":52435562004759,"sku":null,"price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/240508_GDO_3_1_48f5d96b-75c6-492f-a0a3-ac19c8814c88.png?v=1773260243"},{"product_id":"rillettes-doie-brandy-1","title":"Brandy Goose Rillettes","description":"\u003cp\u003eFarm-raised goose rillettes, made with goose leg, with a shredded texture. A touch of brandy adds a sweet note on the finish.\u003c\/p\u003e\u003cp\u003eAu Gîte des Oies, a farm in Roxton Falls, in Montérégie, does not force-feed its geese: they are raised on pasture, in harmony with nature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 80 g glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e made from goose leg, with brandy. The full list is on the jar label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e enjoy as an aperitif.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Quebec by Au Gîte des Oies, a farm in Roxton Falls, Montérégie, with pasture-raised geese that are not force-fed.\u003c\/p\u003e","brand":"Au Gîte des Oies","offers":[{"title":"Default Title","offer_id":52435562168599,"sku":null,"price":15.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/240508_GDO_4_1_d2672f74-b3c7-4c5f-8202-266f952d82f2.png?v=1773260222"}],"url":"https:\/\/signelucal.com\/en\/collections\/rillettes-et-terrines.oembed","provider":"Signé Local","version":"1.0","type":"link"}