{"title":"Sauces and confits","description":"","products":[{"product_id":"sauce-barbecue-erable-blanc-par-rouge","title":"Maple BBQ Sauce","description":"\u003cp\u003eClassic barbecue sauce with a maple twist: a mildly spicy flavour softened by notes of maple. It coats pulled pork, tops burgers and homemade pizzas, and works as a marinade on the grill.\u003c\/p\u003e\u003cp\u003eBlanc par rouge makes it in Chaudière-Appalaches, with a base of ketchup and maple syrup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 250 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e ketchup (tomato paste, sugar, vinegar, salt, onion powder, spices), sugars (maple syrup), vinegar, canola oil, spices (mustard), sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard. Gluten-free, according to the maker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e marinate meats such as ribs and steaks, and poultry, in it before grilling. It livens up burgers and homemade pizzas, coats pulled pork and also makes a fondue sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Chaudière-Appalaches.\u003c\/p\u003e","brand":"Blanc par rouge","offers":[{"title":"Default Title","offer_id":29104533635106,"sku":"TQBR003","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sauce-bbq-erable-sq.png?v=1792692419"},{"product_id":"confit-doignons-erable-blanc-par-rouge","title":"Maple onion confit","description":"\u003cp\u003eOnions cooked into a confit with organic maple syrup and balsamic vinegar of Modena. The maple gives them a sweet touch that pairs with cheese, charcuterie and foie gras.\u003c\/p\u003e\u003cp\u003eBlanc par rouge makes this confit in Chaudière-Appalaches. It works as well on a cheese board as on a burger.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar (pure organic maple syrup, brown sugar, sugar), onions, balsamic vinegar of Modena, canola oil, water, spices, salt, citric acid, xanthan gum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains sulphites. Gluten-free, according to the maker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve with your cheeses or at a wine and cheese evening, alongside rillettes or pâté. Add it to a grilled cheese sandwich with a strong cheese, a sub or a burger, or serve it with cold cuts. It also goes with foie gras, duck breast, guinea fowl and even couscous.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Chaudière-Appalaches.\u003c\/p\u003e","brand":"Blanc par rouge","offers":[{"title":"Default Title","offer_id":29104534028322,"sku":"TQBR012","price":14.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/confit-doignons-a-lerable-blanc-par-rouge_3a2d4bf1-03d7-4ea9-b33e-9566b53d5bda.png?v=1792688042"},{"product_id":"moutarde-preparee-erable-blanc-par-rouge","title":"Mustard prepared with maple","description":"\u003cp\u003eA maple-prepared mustard unlike any other, crafted by Blanc par rouge in Chaudière-Appalaches.\u003c\/p\u003e\u003cp\u003eMade from 100% pure organic maple syrup, it blends its spicy side and its sweet gentleness in perfect harmony. Enhance your hamburgers, your paninis and your sausages on the grill, use it as a marinade for your meats and poultry or coat your salmon fillet with it as a glaze.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 125 ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Water, pure organic maple syrup, cider vinegar, spices (mustard), seasonings, sea salt, salt, roasted garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Spread on your sandwiches and burgers, add to your marinades or use as a glaze on meats and fish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e","brand":"Blanc par rouge","offers":[{"title":"Default Title","offer_id":29104534093858,"sku":"TQBR013","price":14.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/moutarde-preparee-a-lerable-blanc-par-rouge_31273097-c32a-4719-9054-8fd79c763a01.png?v=1792688014"},{"product_id":"moutarde-salicorne-gourmet-sauvage","title":"Glasswort mustard","description":"\u003cp\u003eA Dijon mustard studded with whole pieces of wild sea asparagus (glasswort), a crunchy, salty plant picked between the tides along the St. Lawrence. Sea asparagus, which looks like a tiny cactus, brings its briny taste and crunchy texture; white wine and cider vinegar round out this mildly spicy mustard.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage makes it by hand in small batches, using responsible harvesting. The company is based in Mont-Blanc, in the Laurentides. This mustard is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), sea asparagus, white wine, cider vinegar, water, sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard and sulphites (sodium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve with sandwiches and grilled meats, with pâtés as an appetizer, as a sauce for white fish or in a salmon tartare. It also makes a dressing for potato salad, a marinade for tofu and, mixed with yogurt, a dip for raw vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e a product of Quebec, made by hand by Gourmet Sauvage, based in Mont-Blanc, in the Laurentides.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":29104706781218,"sku":"SLGS026","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/moutarde-a-la-salicorne-gourmet-sauvage.png?v=1748974721"},{"product_id":"spaghetti-canard-les-canardises","title":"Duck spaghetti sauce","description":"\u003cp\u003eA 100% duck version of the classic spaghetti sauce: duck meat, tomatoes, celery, onions, carrots, mushrooms and red wine, slowly simmered with homemade duck stock. Just heat it up and serve it over your pasta.\u003c\/p\u003e\u003cp\u003eAll the ingredients are cooked on site at the Les Canardises farm in Saint-Ferréol-les-Neiges, where the ducks are raised outdoors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 600 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e duck meat, tomato purée, duck stock, celery, onions, carrots, red wine, mushrooms, fine duck fat, parsley, garlic, Guérande salt, tomato paste, cornstarch, sugar, baking soda, herbes de Provence, pepper, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e heat the sauce in a covered saucepan over low heat for about 12 to 15 minutes. Serve it over your favourite pasta with freshly grated parmesan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e cooked on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":29104707305506,"sku":"TQCN015","price":21.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sauce-spaghetti-au-canard-les-canardises.png?v=1748974724"},{"product_id":"essence-melilot-gourmet-sauvage","title":"Sweet clover essence from Quebec","description":"\u003cp\u003eA few drops in a custard and the aroma takes over: vanilla, almond and freshly cut hay. This essence is also known as boreal vanilla.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage has been harvesting boreal plants since 1993, when Gérald Le Gal founded the company; the Mont-Blanc business, in the Laurentians, is now co-led by his daughter Ariane Paré-Le Gal and Pascal Benaksas-Couture. More than a hundred wild products are harvested by trained foragers, following a code of ethics for responsible harvesting. The sweet clover flowers are gathered in July and sorted one by one with tweezers; it took three years of research to perfect the extraction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 130 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e alcohol, water, sweet clover flowers. Gluten-free, GMO-free and vegan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e use it wherever you would use vanilla: a few drops in crêpe or waffle batter, cookies, a banana, lemon or chocolate cake, crème brûlée, panna cotta, a sauce, a cocktail or a flavoured coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e away from light; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e crafted in Mont-Blanc, in the Laurentians, from Laurentian harvests.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31206669877290,"sku":"SLGS015","price":29.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/essence-de-melilot-du-quebec-gourmet-sauvage.png?v=1748975244"},{"product_id":"moutarde-champignons-sauvages-gourmet-sauvage","title":"Wild mushroom mustard","description":"\u003cp\u003eA Dijon mustard with generous pieces of about fifteen varieties of wild mushrooms picked in the forest, enhanced with white wine and cider vinegar. The bite of the mustard meets the woodsy taste of the mushrooms.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, based in Mont-Blanc in the Laurentians, makes it with responsibly foraged mushrooms. It is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), wild mushrooms, white wine, cider vinegar, sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard and sulphites (sodium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it in sandwiches and burgers or serve it with cold cuts. It also makes a marinade for pork, a cream sauce for rabbit, a base for thin-crust pizza, a salad dressing or a dip mixed with homemade mayonnaise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Quebec, made by Gourmet Sauvage in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31303658733610,"sku":"SLGS029","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/moutarde-aux-champignons-sauvages-gourmet-sauvage.png?v=1748975288"},{"product_id":"moutarde-sapin-gourmet-sauvage","title":"Fir mustard","description":"\u003cp\u003eA Dijon mustard with fir needles, white wine and cider vinegar. Its woody, slightly resinous taste goes with meat, fish and cheese, and works in a salad dressing or a marinade.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage makes it in Quebec, following responsible harvesting practices. The company is based in Mont-Blanc, in the Laurentians. This mustard is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), white wine, cider vinegar, water, fir needles, sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard and sulphites (sodium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e with meat, fish and cheese; as a sauce for white fish, in beef tartare, on appetizers with pâtés, in a marinade or a salad dressing. Mixed with yogurt or mayonnaise, it makes a dip for raw vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Quebec; Gourmet Sauvage is based in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368012955690,"sku":"SLGS027","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/moutarde-au-sapin-gourmet-sauvage.png?v=1748975338"},{"product_id":"moutarde-sauvage-vin-gourmet-sauvage","title":"Wild mustard with wine","description":"\u003cp\u003eWhole mustard seeds harvested in the wild, bound with white wine, cider vinegar and a touch of maple syrup. This zesty mustard goes with meats, charcuterie and sandwiches, and works in a vinaigrette or a marinade.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage makes it in Quebec, through responsible wild harvesting. The company is based in Mont-Blanc, in the Laurentians. The mustard is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml jar with a metal lid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e wild mustard, white wine, cider vinegar, water, Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), maple syrup, sea salt, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard and sulphites (sodium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e as a sauce for meats, with charcuterie, in a marinade, in a vinaigrette or in a sandwich. Try it on a tomato and herb tart too.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made by Gourmet Sauvage in Mont-Blanc, in the Laurentians, with ingredients mainly from Canada.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368015544362,"sku":"SLGS030","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/moutarde-sauvage-au-vin-gourmet-sauvage.png?v=1748975342"},{"product_id":"sauce-piquante-largousier-gourmet-sauvage","title":"Sea buckthorn hot sauce","description":"\u003cp\u003eA moderately spicy hot sauce (2 peppers out of 5) that pairs the citrus and tropical fruit notes of sea buckthorn with the complex aromas of aji pepper. It livens up tartare, fish, tacos or curry.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, a company based in Mont-Blanc in the Laurentians, created it in collaboration with La Pimenterie, an artisanal company. It is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, organic sea buckthorn purée, organic carrot, shallot, organic cider vinegar, yellow bell pepper, organic maple syrup, Aji lemon pepper, salt, ginger, xanthan gum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e according to the maker, this sauce is gluten-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e with fish, in tacos, on tartare, in curry, on chicken salad, with fried tofu or fresh vegetables, or in your cocktails.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Quebec, created by Gourmet Sauvage, of Mont-Blanc in the Laurentians, in collaboration with La Pimenterie.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":39532930269226,"sku":"SLGS035","price":14.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-sauce-piquante-a-largousier-gourmet-sauvage.jpg?v=1787837566"},{"product_id":"sauce-bbq-miel-ail-confit-paprika-fume-miels-d-anicet","title":"BBQ sauce with honey, confit garlic and smoked paprika","description":"\u003cp\u003eA honey, confit garlic and smoked paprika BBQ sauce with a coating texture, by Miels d'Anicet in the Laurentides region.\u003c\/p\u003e\u003cp\u003eIts light smoky taste is well balanced by the confit garlic, honey and tomatoes, offering a fine balance between acidity and sweetness. Ideal for basting your ribs, beef and poultry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 400 ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Diced tomatoes, honey, confit garlic, onion, cider vinegar, white wine vinegar, tomato paste, Worcestershire, brown sugar, honey Dijon mustard, water, lemon juice, salt, spices, dry mustard, chili flakes, smoked paprika, garlic, bay leaf, clove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Since it contains a large amount of honey, use it to finish your grilled items in the last few minutes of cooking to prevent it from burning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":40052374732842,"sku":"TQMA014","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sauce-bbq-au-miel-ail-confit-et-paprika-fume-miels-danicet.png?v=1748976761"},{"product_id":"moutarde-fine-erable-myrique-baumier-simon-turcotte-confiturier","title":"Fine mustard: maple and sweet gale","description":"\u003cp\u003eA fine mustard, slightly hot and gently sweet, that pairs maple syrup from Lanaudière with sweet gale.\u003c\/p\u003e\u003cp\u003eSweet gale is a native shrub that grows along Quebec's waterways; its woody notes are reminiscent of nutmeg. Vegan, gluten-free and preservative-free, this mustard is made in the workshop with Quebec mustard seeds by Simon Turcotte confiturier, based in Sainte-Marcelline-de-Kildare, in Lanaudière.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 125 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, mustard seeds, cider vinegar, maple syrup, sea salt, garlic, sweet gale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard. According to the maker, this product is nut-free and gluten-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve with grilled beef or venison, duck breast and game meats, or add it to your game recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e prepared in Quebec by Simon Turcotte confiturier, based in Sainte-Marcelline-de-Kildare, in Lanaudière.\u003c\/p\u003e","brand":"Simon Turcotte confiturier","offers":[{"title":"Default Title","offer_id":40052478902314,"sku":"TQTC011","price":8.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/moutarde-fine-a-lerable-et-myrique-baumier-simon-turcotte-confiturier.png?v=1748976888"},{"product_id":"moutarde-fleur-dail-simon-turcotte-confiturier","title":"Garlic scape mustard","description":"\u003cp\u003eA garlic scape mustard with a striking, intense aroma.\u003c\/p\u003e\u003cp\u003eMade with delicate garlic scapes harvested in Lanaudière, its texture with whole mustard seeds spreads easily, and its vinegary note pairs perfectly with cured meats such as ham or charcuterie. A creation by Simon Turcotte confiturier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 125 ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, mustard seeds, cider vinegar, garlic scapes, sea salt, honey, turmeric.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve with cured meats, sausages, chicken liver mousse, or to liven up dressings and sandwiches.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e","brand":"Simon Turcotte confiturier","offers":[{"title":"Default Title","offer_id":40052481622058,"sku":"TQTC008","price":8.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/moutarde-a-la-fleur-dail-simon-turcotte-confiturier.png?v=1748976892"},{"product_id":"habasco","title":"Hot sauce - Habasco","description":"\u003cp\u003eA vegetable oil-based hot sauce infused with Carolina Reaper pepper, ghost pepper and the LA SAUCE spice blend. It brings intense, fragrant heat to your dishes.\u003c\/p\u003e\u003cp\u003eProduced by La Sauce MTL, a Montréal company, it is made for lovers of fiery heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 200 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e vegetable oil infused with Carolina Reaper pepper, ghost pepper, dehydrated garlic, LA SAUCE spice blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e add it to your dishes to spice them up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keeps up to 1 year unopened. Refrigerate after opening and use within 2 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e produced by La Sauce MTL, in Montréal.\u003c\/p\u003e","brand":"La Sauce MTL","offers":[{"title":"Default Title","offer_id":43696089071895,"sku":"","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/sauce-piquante-habasco-la-sauce-mtl.png?v=1748978395"},{"product_id":"coffret-decouverte-la-sauce","title":"Discovery Trio Box","description":"\u003cp\u003eThree 200 ml bottles from La Sauce gathered in a gift box: El Diablo, Tiradito and a spicy oil. A way to sample the range if you can't decide, or to give an original gift.\u003c\/p\u003e\u003cp\u003eThe sauces from La Sauce MTL, a company founded in Montréal in 2022, are made entirely in Quebec and hot-filled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e 3 bottles: El Diablo, Tiradito and Huile piquante (spicy oil).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 3 bottles of 200 ml (600 ml in total).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spice up your dishes with El Diablo, Tiradito or the spicy oil, to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e hot-filled, the sauces keep for up to one year unopened. Refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Quebec by La Sauce MTL, in Montréal.\u003c\/p\u003e","brand":"La Sauce MTL","offers":[{"title":"Default Title","offer_id":44141370409239,"sku":"SLSM001","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/coffret-trio-decouverte-la-sauce-mtl.png?v=1748978613"},{"product_id":"sauce-piquante-style-barbade","title":"Hot Sauce - Barbados Style","description":"\u003cp\u003eA hot sauce that pays tribute to the traditional pepper sauce of Barbados. Aged Scotch Bonnet hot peppers meet mango, pineapple, papaya and prepared mustard: it is hot, fruity and tangy.\u003c\/p\u003e\u003cp\u003eMark's Hot Sauce makes it by hand in Montréal. It is 100% natural, with no added preservatives, and was featured on the show Hot Ones, season 14.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e spring water, onions, aged Scotch Bonnet hot peppers, sweet peppers, mangoes, pineapples, papayas, carrots, distilled white vinegar, prepared mustard, sea salt, organic white wine vinegar, organic spices, rum, organic garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e add it to any dish to taste: grilled meats, tacos, seafood or vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Montréal.\u003c\/p\u003e","brand":"Mark's Hot Sauce","offers":[{"title":"Default Title","offer_id":44487312802071,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/sauce-piquante-style-barbade-marks-hot-sauce.png?v=1748978964"},{"product_id":"sauce-piquante-jalapeno-fermente","title":"Hot Sauce - Fermented Jalapeño","description":"\u003cp\u003eA thick green hot sauce made with fermented jalapeños. Fermentation gives the peppers a naturally tangy taste and a surprising freshness, carried by a clean heat. It goes well with any Mexican or Tex-Mex inspired dish.\u003c\/p\u003e\u003cp\u003eMark's Hot Sauce makes all its sauces by hand in Montréal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e jalapeño and habanero peppers, onions, white vinegar, organic cider vinegar, spring water, sea salt, white wine, organic garlic, organic raw cane sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e add a few drops to your tacos, eggs, grilled meats or any dish that needs a kick.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handmade in Montréal.\u003c\/p\u003e","brand":"Mark's Hot Sauce","offers":[{"title":"Default Title","offer_id":44487314178327,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/sauce-piquante-jalapeno-fermente-marks-hot-sauce.png?v=1748978967"},{"product_id":"sauce-piquante-style-louisiane","title":"Hot Sauce - Louisiana Style","description":"\u003cp\u003eA salty, tangy hot sauce in the style of traditional Louisiana sauces. It starts from the same blend as Mark's Hot Sauce's Chilis rouges fermentés sauce, but it ferments much longer, which gives it its lively character.\u003c\/p\u003e\u003cp\u003eMark's Hot Sauce makes it by hand in Montréal, with local ingredients. It is 100% natural, with no added preservatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e red chili peppers, white vinegar, sea salt, organic cider vinegar, white wine, organic garlic, onions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e with seafood, oysters, cocktails and bar food, or in your dishes, to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made by hand in Montréal.\u003c\/p\u003e","brand":"Mark's Hot Sauce","offers":[{"title":"Default Title","offer_id":44487314473239,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/sauce-piquante-style-louisiane-marks-hot-sauce.png?v=1748978971"},{"product_id":"sauce-piquante-style-bajan","title":"Hot Sauce - Bajan Style","description":"\u003cp\u003eSpice up your dishes with the Bajan-style hot sauce from Mark's Hot Sauce, in Montreal.\u003c\/p\u003e\u003cp\u003eSpicy and zesty, it pairs wonderfully with chicken, rice, seafood and pork. All the ingredients are natural, vegan and gluten-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 148 ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Distilled vinegar, onion, aged Scotch Bonnet peppers, fresh radish, sea salt, fresh bell pepper, fresh and dried spices, rum, organic garlic, organic apple cider vinegar, prepared mustard (distilled vinegar, water, mustard seeds, salt, spices, natural flavours).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains: mustard. Gluten-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Add to taste on chicken, rice, seafood and pork.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e","brand":"Mark's Hot Sauce","offers":[{"title":"Default Title","offer_id":44487357563159,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sauce-piquante-style-bajan-marks-hot-sauce.png?v=1748978976"},{"product_id":"sauce-piquante-kimchi-fermente","title":"Hot Sauce - Fermented Kimchi","description":"\u003cp\u003eA hot sauce with a truly unique flavour profile, signed by Mark's Hot Sauce in Montreal.\u003c\/p\u003e\u003cp\u003eIts exceptional texture and aroma, carried by fermented kimchi, take your cooking to the next level. Add it to eggs, ramen, pho, rice or soups for a remarkable taste experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Fermented kimchi (napa cabbage, radish, green onions, fish sauce, fresh ginger, red pepper powder, sea salt), distilled vinegar, fresh Thai peppers, sea salt, fresh garlic*, fresh green onions, fresh ginger*, cider vinegar*. *Organic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Fish (fish sauce).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Add a few drops on your eggs, ramen, pho, rice or soups.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e","brand":"Mark's Hot Sauce","offers":[{"title":"Default Title","offer_id":44487362183447,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/sauce-piquante-kimchi-fermente-marks-hot-sauce.png?v=1748978979"},{"product_id":"sauce-piquante-cajun","title":"Hot sauce - Cajun","description":"\u003cp\u003eA very hot Cajun hot sauce, lightly smoky and tomato-rich. Habanero and Carolina reaper peppers give it a kick that leaves no one indifferent: a few drops are enough to give your dishes character.\u003c\/p\u003e\u003cp\u003eLa Sauce MTL, a company founded in 2022, makes it in Montréal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 200 ml glass bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e onion, water, habanero, tomato paste, lime juice, cider vinegar, vinegar, chili pepper, carrot, Carolina reaper, red pepper, garlic, sugar, salt, potassium sorbate, xanthan gum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e shake well before use. Add it to your stews, grilled dishes and marinades, during cooking or just before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Montréal.\u003c\/p\u003e","brand":"La Sauce MTL","offers":[{"title":"Default Title","offer_id":44985861013783,"sku":"","price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sauce-piquante-cajun-la-sauce-mtl.png?v=1748980383"},{"product_id":"sauce-bbq-a-lerable-et-au-bourbon","title":"Maple Bourbon Barbecue Sauce","description":"\u003cp\u003eA brush, a hot grill, and the sauce caramelizing on the ribs until it forms a glossy glaze.\u003c\/p\u003e\u003cp\u003eBlanc par rouge makes this barbecue sauce in Thetford Mines, in Chaudière-Appalaches. It combines dark maple syrup and brown sugar with bourbon flavour and Worcestershire sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 250 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, sugar (brown sugar, dark maple syrup), tomato juice (salt), tomato paste, vinegar, canola oil, spices, dehydrated onions, maple syrup concentrate, concentrated Worcestershire sauce (salt, caramel colour), natural and artificial bourbon flavour (caramel colour), xanthan gum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains sulphites. Gluten-free, according to the maker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e brush it on grilled meats, marinate skewers and chicken breasts, or mix the sauce with mayonnaise or plain yogurt for a vegetable dip or a fondue and raclette sauce. It also livens up stir-fries, noodles, subs and paninis.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Thetford Mines, in Chaudière-Appalaches.\u003c\/p\u003e","brand":"Blanc par rouge","offers":[{"title":"Default Title","offer_id":45380729995543,"sku":"","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sauce-bbq-a-lerable-et-au-bourbon-blanc-par-rouge.png?v=1748980796"},{"product_id":"barre-de-sauce-a-cuisiner-marocain","title":"Cooking sauce bar - Moroccan","description":"\u003cp\u003eAn all-in-one concentrated sauce to escape to Morocco, imagined in Montreal.\u003c\/p\u003e\u003cp\u003eMade of three natural ingredients (cocoa butter, organic vegetables and organic spices), it offers flavours of cumin, preserved lemon, paprika and turmeric that will delight fans of bold cuisine. Perfect for olive tagine, harira soup or charmoula potatoes; its texture is achieved thanks to agar-agar, a plant-based gelling agent extracted from seaweed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 30 g (3 to 4 servings)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e cocoa butter, tomato*, parsley*, onion*, garlic*, salt, paprika*, cumin*, coriander*, turmeric*, cayenne pepper*, soy lecithin, lemon essential oil. *Organic ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains soy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e melt the bar into your hot preparations to obtain a concentrated sauce; a QR code on the packaging gives access to recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep in an airtight container, away from moisture.\u003c\/p\u003e","brand":"Food Crayon","offers":[{"title":"Default Title","offer_id":45471059738903,"sku":"","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/barre-de-sauce-a-cuisiner-marocain-food-crayon.png?v=1748980861"},{"product_id":"barre-de-sauce-a-cuisiner-indien","title":"Cooking sauce bar - Indian","description":"\u003cp\u003eAn all-in-one concentrated sauce to escape to India, imagined in Montreal.\u003c\/p\u003e\u003cp\u003eMade of three natural ingredients (cocoa butter, organic vegetables and organic spices), it unfolds flavours of curry, turmeric and ginger that will delight fans of bold cuisine. Ideal for butter chicken, lentil dahl, legume soup with coconut milk or tofu and vegetable curry; its texture is achieved thanks to agar-agar, a plant-based gelling agent extracted from seaweed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 30 g (3 to 4 servings)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e cocoa butter, tomato, curry* (turmeric, coriander, ginger, cinnamon, fenugreek, onion, black pepper, clove, nutmeg), onion*, garlic*, cumin*, salt, ginger*, cayenne pepper*, soy lecithin. *Organic ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains soy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e melt the bar into your hot preparations to obtain a concentrated sauce; a QR code on the packaging gives access to recipes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep in an airtight container, away from moisture.\u003c\/p\u003e","brand":"Food Crayon","offers":[{"title":"Default Title","offer_id":45471085166871,"sku":"","price":8.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/barre-de-sauce-a-cuisiner-indien-food-crayon.png?v=1748980869"},{"product_id":"sauce-piquante-miel","title":"Hot Honey Sauce","description":"\u003cp\u003eThe sauce brings real heat, then the honey comes in and rounds it all out. It blends habanero peppers and carrots from Jardins du Solstice with the honey house's own summer honey.\u003c\/p\u003e\u003cp\u003eMiels d'Anicet is a family honey house in Ferme-Neuve, in the upper Laurentians (Hautes-Laurentides). It all started with a first hive in 1978; Anicet Desrochers and Anne-Virginie Schmidt grew it into a business of about 1,200 hives, with its own breeding of hardy-genetics queens. Their summer honey is cold-extracted, filtered and liquefied at low temperature, never pasteurized. The sauce is made by hand, right on the farm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e carrot, white vinegar, lemon juice, French shallots, habanero pepper, honey, garlic, salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e a few drops on fried chicken or to spice up your everyday dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening; once opened, it keeps for two years in the refrigerator.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made by hand on the farm in Ferme-Neuve, in the Laurentians.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":45917963583767,"sku":"","price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sauce-piquante-au-miel-miels-danicet.png?v=1748981071"},{"product_id":"ensemble-gelee-de-porto-et-foie-gras","title":"Duo Box – Duck Foie Gras \u0026 Raspberry and Port Jelly","description":"\u003cp\u003eA block of duck foie gras and a small raspberry and port jelly, packed together in a gift box. On a slice of toast, the fruity jelly adds a touch of sweetness to the foie gras.\u003c\/p\u003e\u003cp\u003eThe block is made of 100% plain foie gras and seasoning. Les Canardises prepares it using artisanal methods in the Capitale-Nationale region, with ducks raised outdoors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eone 140 g block of duck foie gras;\u003c\/li\u003e\u003cli\u003eone 41 ml raspberry and port jelly.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eIngredients, foie gras block:\u003c\/strong\u003e foie gras from free-range duck, water, salt and pepper, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients, raspberry and port jelly:\u003c\/strong\u003e raspberry and redcurrant juice, sugar, port, lemon juice, water, pectin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the block for 3 hours before serving, then let it rest at room temperature for 15 to 20 minutes before opening the can so it slides out easily. Remove both lids and gently push toward the wider end. Serve the foie gras on pain d'épices (spice bread) or a slice of toast, with a pinch of fleur de sel and the jelly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made by Les Canardises, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":49075620217111,"sku":"","price":36.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/58218422-11213299_A1-scaled.jpg?v=1791473432"},{"product_id":"sauce-worcestershire-vegetalienne","title":"Vegan Worcestershire Sauce","description":"\u003cp\u003eA vegan Worcestershire sauce, with no animal-derived ingredients, that delivers all the umami depth of the classic version. 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It also adds character to a Bloody Caesar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e handcrafted in Montreal.\u003c\/p\u003e","brand":"Les Aliments Mi Corazon","offers":[{"title":"Default Title","offer_id":50321844961559,"sku":"","price":8.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/micorazon-ecom2025-36.jpg?v=1758730393"},{"product_id":"sauce-piquante-sriracha-erable-miso","title":"Sriracha Maple Miso Hot Sauce","description":"\u003cp\u003eA sriracha made in Quebec with red peppers, habanero pepper, maple syrup and miso. Spicy, it has sweet and tangy notes, and the miso paste gives it a smooth, creamy texture.\u003c\/p\u003e\u003cp\u003eIt is made in Montréal by Les Aliments Mi Corazon, a company based in the city since 2015.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 148 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e red peppers, water, vinegar, maple syrup, miso (soy, water, rice malt, salt, ethyl alcohol, riboflavin), habanero pepper, garlic, xanthan gum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains soy. May contain traces of sesame, tree nuts and gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e add it to stir-fries, bowls and marinades, or use it as a condiment to spice up your dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Montréal.\u003c\/p\u003e","brand":"Les Aliments Mi Corazon","offers":[{"title":"Default Title","offer_id":50321848566039,"sku":"","price":12.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/micorazon-ecom2025-47.jpg?v=1758730055"},{"product_id":"sauce-piquante-kimchi-habanero","title":"Hot sauce - Kimchi habanero","description":"\u003cp\u003eA hot sauce made with kimchi, the Korean lacto-fermented cabbage, and fermented peppers. The character of the kimchi meets the bright heat of habanero.\u003c\/p\u003e\u003cp\u003eLes Aliments Mi Corazon, which makes vegan foods in Montréal, produces it artisanally. A few drops are enough to liven up a rice bowl, noodles, eggs or grilled meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 148 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e kimchi (napa cabbage, water, onion, carrots, daikon, chili pepper, garlic, soy sauce [water, soy, salt, sugar], sea salt, ginger, rice flour), fermented chili pepper (chili pepper, water, sea salt), water, cider vinegar, organic cane sugar, sea salt, xanthan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains soy. May contain traces of nuts, gluten, sesame and mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e add a few drops to rice bowls, noodles, Asian dumplings, tacos, burgers, eggs, grilled meats and roasted vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made artisanally in Montréal.\u003c\/p\u003e","brand":"Les Aliments Mi Corazon","offers":[{"title":"Default Title","offer_id":50321850564887,"sku":"","price":12.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/micorazon-ecom2025-52.jpg?v=1758730008"},{"product_id":"sauce-piquante-erable-chipotle","title":"Hot Sauce - Chipotle Maple","description":"\u003cp\u003eA hot sauce that pairs the sweetness of maple with the smoky character of chipotle. Halfway between a barbecue sauce and a hot sauce, it is both sweet and spicy.\u003c\/p\u003e\u003cp\u003eIt is made in Montréal by Les Aliments Mi Corazon, a company based in the city since 2015. The maple syrup comes from a small artisanal production at the family sugar bush in Saint-Raymond-de-Portneuf; the chipotle pepper is smoked for several days in the highlands of Oaxaca, Mexico.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 148 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e apple cider vinegar, maple syrup, dried peppers (chipotle, ancho, guajillo), fermented peppers (peppers, water, sea salt), black garlic, sea salt, onion powder, cumin, cinnamon, allspice, clove, ground ginger.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain traces of gluten, soy, tree nuts and mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e add a few drops to grilled meats, tacos, eggs or sandwiches, or mix it into your marinades to reach the heat level you like.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Montréal.\u003c\/p\u003e","brand":"Les Aliments Mi Corazon","offers":[{"title":"Default Title","offer_id":50321854628119,"sku":"","price":12.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/micorazon-ecom2025-40.jpg?v=1758729838"},{"product_id":"sauce-piquante-jalapeno-et-fleur-dail","title":"Hot Sauce - Jalapeño and Garlic Scape","description":"\u003cp\u003eA hot sauce with jalapeño and garlic scapes, lively and fragrant, made with lacto-fermented ingredients. The heat of the jalapeño rests on the depth of the garlic scape: a few drops are enough to liven up tacos, eggs, grilled dishes or a soup. The label rates its heat at one flame out of five.\u003c\/p\u003e\u003cp\u003eIt is made in Montréal by Les Aliments Mi Corazon, a company founded in 2015.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 148 ml (5 oz) glass bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e add a few drops to your tacos, eggs, grilled dishes, soups and marinades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Montréal by Les Aliments Mi Corazon.\u003c\/p\u003e","brand":"Les Aliments Mi Corazon","offers":[{"title":"Default Title","offer_id":50321858330903,"sku":"","price":12.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/micorazon-ecom2025-44.jpg?v=1758729732"},{"product_id":"moutarde-de-montreal","title":"Montreal Mustard","description":"\u003cp\u003eA hot prepared mustard with a bold character, made in Montréal by Les Aliments Mi Corazon. It is made with cider vinegar, mustard powder, sea salt and organic cane sugar, spiced up with turmeric and paprika.\u003c\/p\u003e\u003cp\u003eIts bite lifts sandwiches, hot dogs, cretons and charcuterie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 350 ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e cider vinegar, water, mustard powder, sea salt, organic cane sugar, turmeric, paprika.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard. May contain traces of gluten, soy and tree nuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it on sandwiches, hot dogs and cretons, serve it with charcuterie and grilled meats, or stir it into your salad dressings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Montréal.\u003c\/p\u003e","brand":"Les Aliments Mi Corazon","offers":[{"title":"Default Title","offer_id":50321858920727,"sku":"","price":7.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/micorazon-ecom2025-26.jpg?v=1758729671"},{"product_id":"kimchup-ketchup-au-kimchi","title":"Kimchup (Kimchi Ketchup)","description":"\u003cp\u003eKimchup is ketchup reinvented with kimchi. It pairs the sweet and tangy taste of ketchup with the fermented, slightly spicy character of kimchi to liven up everyday dishes.\u003c\/p\u003e\u003cp\u003eIt is made in Montréal by Les Aliments Mi Corazon, on a base of concentrated tomato paste and organic cane sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 350 ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e concentrated tomato paste, kimchi (napa cabbage, water, onion, carrot, daikon, chili, garlic, soy sauce, sea salt, ginger, rice flour), organic cane sugar, white vinegar, sea salt, spices, xanthan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains gluten and soy. May contain traces of nuts and mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve with fries, burgers, eggs, grilled dishes and sandwiches, or add to your marinades and sauces.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Montréal.\u003c\/p\u003e","brand":"Les Aliments Mi Corazon","offers":[{"title":"Default Title","offer_id":50321861214487,"sku":"","price":8.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/micorazon-ecom2025-20.jpg?v=1758729538"},{"product_id":"sauce-piquante-curry-coco","title":"Hot sauce - Coconut curry","description":"\u003cp\u003eA smooth hot sauce made with coconut cream and spiked with ginger, lemongrass and lime leaves, with the warmth of spices and turmeric. Its heat reaches 4 out of 5: it livens up stews, rice, chicken and vegetables.\u003c\/p\u003e\u003cp\u003eLes Aliments Mi Corazon, a company based in Montréal since 2015, makes it with hot peppers, coconut milk and lime juice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 148 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, hot pepper, coconut milk, lime juice, vinegar, organic cane sugar, onion, ginger, lemongrass, garlic, sea salt, canola oil, spices, lime leaves, turmeric, lime zest, xanthan gum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain traces of gluten, soy, tree nuts and mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e add it to stews or serve it over rice, chicken, grilled meats or vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Montréal.\u003c\/p\u003e","brand":"Les Aliments Mi Corazon","offers":[{"title":"Default Title","offer_id":50321872421143,"sku":"","price":12.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/micorazon-ecom2025-49.jpg?v=1758729445"},{"product_id":"mayonnaise-a-saveur-de-truffe-des-appalaches","title":"Appalachian Truffle Flavored Mayonnaise","description":"\u003cp\u003eAn artisanal mayonnaise flavoured with Appalachian truffle, a truffle native to Quebec. Made with 100% natural ingredients, it combines the taste of truffle with the creamy smoothness of mayonnaise.\u003c\/p\u003e\u003cp\u003eLes Truffettes create it in Quebec as part of their 100% Quebec range of products flavoured with Appalachian truffle. According to the brand, it is the very first mayonnaise flavoured with this truffle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 212 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e non-GMO canola oil, liquid whole eggs, vinegar, egg yolk, organic Dijon mustard (water, mustard seed, cider vinegar, salt, spices), lemon juice, natural truffle flavour, sea salts, spices, rosemary extract.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains eggs and mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it on sandwiches and burgers, add it to a tartare or serve it with fries, vegetables, fish or eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening. Keeps for 12 months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e created in Quebec.\u003c\/p\u003e","brand":"Les Truffettes","offers":[{"title":"Default Title","offer_id":50354700648727,"sku":"","price":17.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/mayonnaise-a-saveur-de-truffe-des-appalaches-les-truffettes.png?v=1748994218"},{"product_id":"sauce-a-lail-noir","title":"Black garlic sauce","description":"\u003cp\u003eA soy-sauce-style sauce made without soy: the umami of black garlic replaces fermented soybeans. Lightly salted, it leaves a lingering taste and enhances any Asian-style dish, from sushi to macaroni.\u003c\/p\u003e\u003cp\u003eThis original recipe, all-natural and vegan, comes from La Terre du 9, a family farm in Saint-Honoré-de-Shenley, in the Beauce region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 250 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e water, black garlic purée, maple syrup, sea salt, rice vinegar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e soy-free and gluten-free. According to the maker, it is also nut-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e drizzle it over your Asian dishes, pasta or sushi.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e produced by La Terre du 9 in Saint-Honoré-de-Shenley, in the Beauce region (Chaudière-Appalaches).\u003c\/p\u003e","brand":"La Terre du 9","offers":[{"title":"Default Title","offer_id":50390038446359,"sku":"","price":24.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sauce-a-lail-noir-la-terre-du-9.webp?v=1748994582"},{"product_id":"ail-noir-en-puree-125g","title":"Black Garlic Purée - 125 g","description":"\u003cp\u003eA black garlic purée with balsamic notes, to spread or stir into your sauces. Its roasted flavour recalls fig and chocolate, and its texture is soft and melting. Black garlic loses the strong taste of white garlic and leaves a full-bodied, indulgent feel in the mouth. Versatile, it can replace anything from ketchup to miso.\u003c\/p\u003e\u003cp\u003eIt is made from Quebec garlic that has undergone a long heat treatment. La Terre du 9, which produces it, is a family farm in Saint-Honoré-de-Shenley, in the Beauce region, where the harvest is a family affair.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 125 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Quebec garlic that has undergone a long heat treatment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e according to the maker, gluten-free and nut-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e stir it into your sauces, dressings and marinades, or spread it straight on to lift your dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e shelf life of 18 months or more; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e produced by La Terre du 9 in Saint-Honoré-de-Shenley, in the Beauce region (Chaudière-Appalaches).\u003c\/p\u003e","brand":"La Terre du 9","offers":[{"title":"Default Title","offer_id":50390040150295,"sku":"","price":24.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/ail-noir-en-puree-125g-la-terre-du-9.webp?v=1748994584"},{"product_id":"gelee-dail-noir","title":"Black garlic jelly","description":"\u003cp\u003eA melting, caramelized black garlic jelly, by La Terre du 9 in Chaudière-Appalaches.\u003c\/p\u003e\u003cp\u003ePerfectly balanced between sweet and tangy, it charms with its roasted flavours and balsamic notes that subtly recall onion confit. Its texture melts in the mouth, and the black garlic completely loses the pronounced taste of white garlic to leave a fleshy, gourmet delight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 120 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, Uni vignoble de Pomone white wine (sulfites), black garlic, pectin (sugar, fumaric acid, pectin).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains sulfites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Pair with your festive bites, your cheese boards and your meats., your cheese boards and your meats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e","brand":"La Terre du 9","offers":[{"title":"Default Title","offer_id":50390293709079,"sku":"","price":17.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/gelee-dail-noir-la-terre-du-9.webp?v=1748994590"},{"product_id":"huile-croustillante-epicee-umami-crisp-truffe","title":"Spicy Chili Crisp - Umami Crisp - Truffle","description":"\u003cp\u003eThe truffle version of Food Crayon's Umami Crisp: a chili crisp oil made with Korean gochugaru chili, onion, garlic and black sesame, scented with natural black truffle flavour. It combines heat, crunch and intense umami flavour.\u003c\/p\u003e\u003cp\u003eFood Crayon makes it in small batches in Montréal from plant-based ingredients. It is vegan, non-GMO and preservative-free. A drizzle is enough to liven up a dish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 180 g glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sunflower oil, Korean gochugaru chili, onion, garlic, cane sugar, black sesame seeds, salt, natural black truffle flavour, porcini mushrooms, nutritional yeast, shallot, black pepper, lactic acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains sesame. May contain traces of soy and tree nuts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e drizzle over hot or cold dishes to liven them up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in a cool, dry place; refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in small batches in Montréal.\u003c\/p\u003e","brand":"Food Crayon","offers":[{"title":"Default Title","offer_id":50603150377239,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/UmamiCrispTruffe_TFF_FondBLanc.png?v=1753280634"},{"product_id":"vinaigrette-jardiniere","title":"Jardinière Vinaigrette","description":"\u003cp\u003eAn Italian-style vinaigrette with a slightly spicy, sweet taste. With its pleasant texture and blend of herbs (sage, marjoram, chives, sweetfern), it goes well with salads and garden vegetables.\u003c\/p\u003e\u003cp\u003eMiels d'Anicet makes it by hand, the artisanal way, right on its farm in Ferme-Neuve, in the Upper Laurentians (Hautes-Laurentides). Miel d'Anicet honey is part of the recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 240 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e canola oil, apple cider vinegar, Miel d'Anicet honey, salt, fennel seeds, dried onion, mustard seeds, gorria pepper (Espelette type), sweetfern, dried chives, xanthan gum, dried sage, dried marjoram.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e shake well before use, then pour over your salads and garden vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening; it then keeps for 2 years in the refrigerator.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made by hand in Ferme-Neuve, in the Upper Laurentians (Hautes-Laurentides).\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":50693651202327,"sku":null,"price":13.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/vinaigrette-jardinier-600x600_72341bb5-02b4-45c6-a2b4-525ad939058b.png?v=1792687430"},{"product_id":"confit-doignons-au-cassis","title":"Blackcurrant onion confit","description":"\u003cp\u003eAn onion confit made with yellow and red onions and blackcurrant syrup, with a balanced sweet and savoury taste, for charcuterie and cheese boards as well as everyday meals.\u003c\/p\u003e\u003cp\u003eIt comes from Cassis Monna \u0026amp; Filles, a company based in Saint-Pierre-de-l'Île-d'Orléans, in the Capitale-Nationale region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 212 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e yellow onions, red onions, blackcurrant syrup (blackcurrants, sugar, water), sugar, concentrated lemon juice (sulphites), olive oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains sulphites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve with your charcuterie, cheeses, pâtés and terrines, or in a quiche, a burger or a grilled cheese sandwich.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e a product of Cassis Monna \u0026amp; Filles, in Saint-Pierre-de-l'Île-d'Orléans, Capitale-Nationale region.\u003c\/p\u003e","brand":"Cassis Monna \u0026 Filles","offers":[{"title":"Default Title","offer_id":50696316420375,"sku":null,"price":13.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-main-onion.jpg?v=1787778910"},{"product_id":"sauce-bbq-au-miel-et-piment","title":"Honey and Chili BBQ Sauce","description":"\u003cp\u003eAn indulgent BBQ sauce with honey and chili pepper, by Miels d'Anicet.\u003c\/p\u003e\u003cp\u003eWith its balanced taste of honey, tomatoes and mustard, enhanced by a touch of jalapeno, it offers a coating texture ideal for brushing onto your ribs, beef and poultry. A flavourful creation from the Laurentides.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 400 ml\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Tomato puree, honey, cider vinegar, tomato paste, white wine vinegar, Worcestershire (malt vinegar, spirit vinegar, water, molasses, sugar refiner, sugar, salt, anchovies, onion, garlic, spice, flavour), brown sugar, onion, lemon juice, Dijon mustard (water, mustard seeds, cider vinegar, sea salt, spices), olive oil, jalapeno, salt, paprika, coriander seed, cayenne pepper, garlic powder, chili flakes, dried thyme, black pepper, ground clove.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains anchovies, mustard and soy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Since it contains a large amount of honey, use it to finish your grilling in the last few minutes of cooking to prevent it from burning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":50760986591511,"sku":null,"price":16.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sauce-bbq-au-miel-ail-confit-et-paprika-fume-miels-danicet.png?v=1748976761"},{"product_id":"confit-de-figues-au-poivre","title":"Fig and pepper confit","description":"\u003cp\u003eA fig confit spiced with cracked black pepper, with a touch of candied orange and lemon juice. Its sweetness and bite pair well with foie gras and cheeses.\u003c\/p\u003e\u003cp\u003eIt comes from Ferme Québec-Oies, in Saint-Tite-des-Caps, on the Côte-de-Beaupré. Founded in 2004, this goose farm is devoted to goose foie gras and its accompaniments.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 120 ml glass jar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e figs, water, sugar, candied oranges, lemon juice, cracked black pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve with foie gras and cheeses, or alongside meats and charcuterie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ferme Québec-Oies, in Saint-Tite-des-Caps, Capitale-Nationale.\u003c\/p\u003e","brand":"Ferme Québec-Oies","offers":[{"title":"Default Title","offer_id":51795509707031,"sku":null,"price":9.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/figuescopie_1296x_1.webp?v=1768240520"}],"url":"https:\/\/signelucal.com\/en\/collections\/sauces-et-confits.oembed","provider":"Signé Local","version":"1.0","type":"link"}