{"product_id":"confit-doignons-erable-blanc-par-rouge","title":"Maple onion confit","description":"\u003cp\u003eOnions cooked into a confit with organic maple syrup and balsamic vinegar of Modena. The maple gives them a sweet touch that pairs with cheese, charcuterie and foie gras.\u003c\/p\u003e\u003cp\u003eBlanc par rouge makes this confit in Chaudière-Appalaches. It works as well on a cheese board as on a burger.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar (pure organic maple syrup, brown sugar, sugar), onions, balsamic vinegar of Modena, canola oil, water, spices, salt, citric acid, xanthan gum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains sulphites. Gluten-free, according to the maker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve with your cheeses or at a wine and cheese evening, alongside rillettes or pâté. Add it to a grilled cheese sandwich with a strong cheese, a sub or a burger, or serve it with cold cuts. It also goes with foie gras, duck breast, guinea fowl and even couscous.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Chaudière-Appalaches.\u003c\/p\u003e","brand":"Blanc par rouge","offers":[{"title":"Default Title","offer_id":29104534028322,"sku":"TQBR012","price":14.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/confit-doignons-a-lerable-blanc-par-rouge_3a2d4bf1-03d7-4ea9-b33e-9566b53d5bda.png?v=1792688042","url":"https:\/\/signelucal.com\/en\/products\/confit-doignons-erable-blanc-par-rouge","provider":"Signé Local","version":"1.0","type":"link"}