{"product_id":"foie-gras-canard-champagne-les-canardises","title":"Duck foie gras with champagne","description":"\u003cp\u003eThe block slides out of its container, slices cleanly and sits on still-warm toast: the table instantly feels festive.\u003c\/p\u003e\u003cp\u003eLes Canardises is the family farm and cannery of Yolande and Pascal Klein, founded in 2003 in Saint-Ferréol-les-Neiges and now run with their children Camille and Pierre. The ducks are raised outdoors without hormones or antibiotics, then processed on site using methods inspired by French tradition. This block is made of 100% foie gras, prepared with champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 140 g block in a push-out container.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e foie gras from free-range duck, water, champagne, salt and pepper, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the block for 3 hours, then let it rest at room temperature for 15 to 20 minutes before opening. Remove both lids and gently push toward the wider end. Serve on a plain cracker or toast, with a pinch of fleur de sel, onion confit, fruit jelly, fresh figs or pears. Champagne is the natural pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":31090592251946,"sku":"TQCN014","price":29.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/foie-gras-de-canard-au-champagne-les-canardises.png?v=1748975085","url":"https:\/\/signelucal.com\/en\/products\/foie-gras-canard-champagne-les-canardises","provider":"Signé Local","version":"1.0","type":"link"}