{"product_id":"herbes-salees-sauvages","title":"Wild Salted Herbs","description":"\u003cp\u003eGourmet Sauvage puts a new spin on herbes salées (salted herbs), a classic of Quebec cooking, with six wild vegetables and herbs harvested from spring to fall, in the forest and along the seashore. Samphire and Scotch lovage lead the way, and evening primrose adds a slightly spicy note.\u003c\/p\u003e\u003cp\u003eThey replace salt in your dishes and give them a herbal aroma. Gourmet Sauvage, a company based in Mont-Blanc in the Laurentians, makes them from responsible wild harvesting. They are vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e samphire, sea salt, Scotch lovage, greater burdock, orpine, common evening primrose, Canada garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e use them instead of salt, adjusting the salt in your recipe: in soups, sauces, marinades and salad dressings, mashed potatoes, meat or fish tartare, a homemade dip or mayonnaise, or as a crust on roast lamb or chicken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Quebec, from Gourmet Sauvage, a company based in Mont-Blanc, in the Laurentians; plants harvested in the forest and along the seashore.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31307793793066,"sku":"SLGS022","price":16.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/herbes-salees-sauvages-gourmet-sauvage.png?v=1748975303","url":"https:\/\/signelucal.com\/en\/products\/herbes-salees-sauvages","provider":"Signé Local","version":"1.0","type":"link"}