{"product_id":"melange-innu","title":"Spice blend - Innu","description":"\u003cp\u003eA northern spice blend with the herbaceous taste of the tundra, slightly sweet, inspired by the nomadic life of the Innu. Labrador tea joins brown sugar, maple sugar, cracked black pepper, basil and smoked paprika. It was created for trout and salmon.\u003c\/p\u003e\u003cp\u003eThis blend is part of the Collection des 11 Nations from Épices du Guerrier, a Quebec company rooted in the First Nations. It designs and makes its spices in Quebec and has shops in Québec City and Victoriaville.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 60 g resealable pouch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e brown sugar, maple sugar, cracked black pepper, sea salt, basil, garlic powder, smoked paprika, Labrador tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains garlic. May contain gluten: according to the maker, the ingredients are gluten-free, but they may have been processed in a facility that handles foods that may contain it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e sprinkle on fish before cooking: trout, salmon, white fish, halibut, cod or bass. It also enhances shellfish and seafood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in an airtight container, away from moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e designed and made in Quebec by Épices du Guerrier, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Épices du Guerrier","offers":[{"title":"Default Title","offer_id":48096842187031,"sku":"","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/melange-depices-innu-epices-du-guerrier.png?v=1748982839","url":"https:\/\/signelucal.com\/en\/products\/melange-innu","provider":"Signé Local","version":"1.0","type":"link"}