{"product_id":"moutarde-champignons-sauvages-gourmet-sauvage","title":"Wild mushroom mustard","description":"\u003cp\u003eA Dijon mustard with generous pieces of about fifteen varieties of wild mushrooms picked in the forest, enhanced with white wine and cider vinegar. The bite of the mustard meets the woodsy taste of the mushrooms.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage, based in Mont-Blanc in the Laurentians, makes it with responsibly foraged mushrooms. It is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), wild mushrooms, white wine, cider vinegar, sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard and sulphites (sodium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e spread it in sandwiches and burgers or serve it with cold cuts. It also makes a marinade for pork, a cream sauce for rabbit, a base for thin-crust pizza, a salad dressing or a dip mixed with homemade mayonnaise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Quebec, made by Gourmet Sauvage in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31303658733610,"sku":"SLGS029","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/moutarde-aux-champignons-sauvages-gourmet-sauvage.png?v=1748975288","url":"https:\/\/signelucal.com\/en\/products\/moutarde-champignons-sauvages-gourmet-sauvage","provider":"Signé Local","version":"1.0","type":"link"}