{"product_id":"moutarde-sapin-gourmet-sauvage","title":"Fir mustard","description":"\u003cp\u003eA Dijon mustard with fir needles, white wine and cider vinegar. Its woody, slightly resinous taste goes with meat, fish and cheese, and works in a salad dressing or a marinade.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage makes it in Quebec, following responsible harvesting practices. The company is based in Mont-Blanc, in the Laurentians. This mustard is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), white wine, cider vinegar, water, fir needles, sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains mustard and sulphites (sodium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e with meat, fish and cheese; as a sauce for white fish, in beef tartare, on appetizers with pâtés, in a marinade or a salad dressing. Mixed with yogurt or mayonnaise, it makes a dip for raw vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e product of Quebec; Gourmet Sauvage is based in Mont-Blanc, in the Laurentians.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31368012955690,"sku":"SLGS027","price":9.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/moutarde-au-sapin-gourmet-sauvage.png?v=1748975338","url":"https:\/\/signelucal.com\/en\/products\/moutarde-sapin-gourmet-sauvage","provider":"Signé Local","version":"1.0","type":"link"}