{"product_id":"rillettes-pur-canard-biere-les-canardises","title":"Pure duck rillettes with beer","description":"\u003cp\u003ePure duck rillettes made from hand-shredded duck confit and cooked with La Buteuse, a beer from the Trou du Diable microbrewery. They spread easily on a baguette and fit right in on a cheese board.\u003c\/p\u003e\u003cp\u003eLes Canardises makes them in Saint-Ferréol-les-Neiges, in its farm's artisanal cannery, where the ducks are raised outdoors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e duck confit meat, homemade duck stock, fine duck fat, beer, salt and pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the rillettes for three hours before serving, then serve them cold or at room temperature. Remove both lids and gently push toward the wider end. Spread them on a baguette, with onion confit, fresh figs or nuts. A craft microbrewery beer is a good match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":31090583961642,"sku":"TQCN016","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/rillettes-pur-canard-a-la-biere-les-canardises.png?v=1748975082","url":"https:\/\/signelucal.com\/en\/products\/rillettes-pur-canard-biere-les-canardises","provider":"Signé Local","version":"1.0","type":"link"}