{"product_id":"sauce-piquante-miel","title":"Hot Honey Sauce","description":"\u003cp\u003eThe sauce brings real heat, then the honey comes in and rounds it all out. It blends habanero peppers and carrots from Jardins du Solstice with the honey house's own summer honey.\u003c\/p\u003e\u003cp\u003eMiels d'Anicet is a family honey house in Ferme-Neuve, in the upper Laurentians (Hautes-Laurentides). It all started with a first hive in 1978; Anicet Desrochers and Anne-Virginie Schmidt grew it into a business of about 1,200 hives, with its own breeding of hardy-genetics queens. Their summer honey is cold-extracted, filtered and liquefied at low temperature, never pasteurized. The sauce is made by hand, right on the farm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e carrot, white vinegar, lemon juice, French shallots, habanero pepper, honey, garlic, salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e a few drops on fried chicken or to spice up your everyday dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening; once opened, it keeps for two years in the refrigerator.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made by hand on the farm in Ferme-Neuve, in the Laurentians.\u003c\/p\u003e","brand":"Miels d'Anicet","offers":[{"title":"Default Title","offer_id":45917963583767,"sku":"","price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sauce-piquante-au-miel-miels-danicet.png?v=1748981071","url":"https:\/\/signelucal.com\/en\/products\/sauce-piquante-miel","provider":"Signé Local","version":"1.0","type":"link"}