{"product_id":"terrine-de-canard-balsamique-et-figue","title":"Balsamic and Fig Duck Terrine","description":"\u003cp\u003eA duck and pork terrine with bits of fig and white balsamic vinegar. Spread it on a lightly toasted baguette; it is a natural fit for brunch.\u003c\/p\u003e\u003cp\u003eLes Canardises makes it on the farm in small batches, in the Capitale-Nationale region. The pork comes from Quebec and the figs are sun-dried.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 130 g.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e duck meat, pork, eggs, onions, sun-dried figs (fig, rice flour), salt, balsamic vinegar, garlic, spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the terrine for about 2 hours before serving and serve it cold. Remove both lids and gently push toward the wider end. Spread it on a lightly toasted baguette, with onion confit, jelly, fresh figs or pears. It pairs with a white Burgundy or Alsace wine, a light, fruity red or a dry Quebec cider.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made on the Les Canardises farm, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":51373044498711,"sku":null,"price":13.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/sq-Terrine-aux-figues-retouchee.jpg?v=1787778912","url":"https:\/\/signelucal.com\/en\/products\/terrine-de-canard-balsamique-et-figue","provider":"Signé Local","version":"1.0","type":"link"}