{"product_id":"terrine-magret-foie-gras-poivre-rose-porto-les-canardises","title":"Terrine of duck breast and foie gras with pink pepper and Port","description":"\u003cp\u003eA 100% duck terrine that brings together duck breast and pieces of foie gras, flavoured with pink peppercorns and Port. Its melting texture and its sweet and peppery notes make it a natural starter for cocktail hour or a holiday meal.\u003c\/p\u003e\u003cp\u003eLes Canardises cooks it in Saint-Ferréol-les-Neiges, in its farm's artisanal cannery, where the ducks are raised outdoors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 150 g (8 x 8 x 6 cm).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e duck breast, duck foie gras, duck liver, eggs, salt, Port, pink peppercorns, onions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains eggs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e refrigerate the terrine for three hours before serving and serve it cold. Remove both lids and gently push toward the wider end. Spread it on croutons, good toasted bread or nut crackers, with a jelly or onion confit. A red wine is a good match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerated; keeps 3 to 6 days after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e cooked on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.\u003c\/p\u003e","brand":"Les Canardises","offers":[{"title":"Default Title","offer_id":31206561873962,"sku":"TQCN004","price":16.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/terrine-de-magret-et-foie-gras-au-poivre-rose-et-porto-les-canardises.png?v=1748975243","url":"https:\/\/signelucal.com\/en\/products\/terrine-magret-foie-gras-poivre-rose-porto-les-canardises","provider":"Signé Local","version":"1.0","type":"link"}