{"product_id":"trio-tartinade-moutarde-marinade-forestieres-gourmet-sauvage","title":"Wild Discovery Trio","description":"\u003cp\u003eA wild marinade, jam and mustard, to serve with cheese, charcuterie and meat or to liven up everyday dishes. The trio pleases sweet and savoury palates alike.\u003c\/p\u003e\u003cp\u003eGourmet Sauvage hand-picks its products in regions across Quebec, following responsible harvesting practices, and processes them using artisanal methods in Mont-Blanc, in the Laurentians. The trio is vegan, gluten-free and GMO-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e three wild products. Contents may vary with the harvest; rely on the labels of the jars you receive.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eSalicorne marinée (pickled sea asparagus)\u003c\/li\u003e\u003cli\u003eConfiture d'amélanches (serviceberry jam)\u003c\/li\u003e\u003cli\u003eMoutarde au sapin (fir mustard)\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 3 jars of 190 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients, pickled sea asparagus:\u003c\/strong\u003e sea asparagus (salicornia), water, cider vinegar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients, serviceberry jam:\u003c\/strong\u003e serviceberries, organic sugar, fruit pectin, citric acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients, fir mustard:\u003c\/strong\u003e Dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sodium metabisulphite), white wine, cider vinegar, water, fir needles, sea salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e the fir mustard contains mustard and sulphites (sodium metabisulphite).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e serve the sea asparagus with smoked salmon, in a tartare, with pâtés, fondue, raclette or potato salad. The serviceberry jam is lovely at breakfast, on ice cream or as a sauce for ribs. Use the fir mustard in a sandwich, with duck breast or a tartare, or mix it with mayonnaise for a dip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e refrigerate after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e processed using artisanal methods in Mont-Blanc, in the Laurentians; the sea asparagus grows between the tides along the St. Lawrence River.\u003c\/p\u003e","brand":"Gourmet Sauvage","offers":[{"title":"Default Title","offer_id":31307781996586,"sku":"SLGS046","price":38.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/products\/trio-de-decouvertes-sauvages-gourmet-sauvage.png?v=1748975299","url":"https:\/\/signelucal.com\/en\/products\/trio-tartinade-moutarde-marinade-forestieres-gourmet-sauvage","provider":"Signé Local","version":"1.0","type":"link"}