{"product_id":"vinaigre-dail-noir","title":"Black garlic vinegar","description":"\u003cp\u003eA splash in a still-hot pan and the pan juices turn into a sweet-and-sour sauce, somewhere between caramel and balsamic.\u003c\/p\u003e\u003cp\u003eLa Terre du 9 is a family farm on the 9th range road (rang 9) in the Beauce region, where Amélie Lessard and Stéphane Binette grow garlic with their two sons. The bulbs dry for about three weeks, then spend 30 to 40 days in the oven at low temperature and controlled humidity: this slow caramelization creates black garlic, mellow and without the bite of fresh garlic. The cider vinegar soaks up its flavour and gains umami, for a vegan condiment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 250 ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e apple cider vinegar, Quebec garlic, black garlic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e according to the maker, gluten-free and nut-free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing suggestion:\u003c\/strong\u003e deglaze your dishes, liven up your salads and sauces, or finish a dish of roasted vegetables with a drizzle. For a vinaigrette, pair it with olive oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e in a dry place.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e made in Saint-Honoré-de-Shenley, Chaudière-Appalaches.\u003c\/p\u003e","brand":"La Terre du 9","offers":[{"title":"Default Title","offer_id":50390289154327,"sku":"","price":20.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0248\/9250\/6146\/files\/vinaigre-dail-noir-la-terre-du-9.webp?v=1748994588","url":"https:\/\/signelucal.com\/en\/products\/vinaigre-dail-noir","provider":"Signé Local","version":"1.0","type":"link"}