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Gourmet cassoulet with duck confit
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MAIL CHAMPLAIN
Pickup available
The dish comes out of the oven, the top has browned, and the kitchen smells of confit and salt pork. All that's left is to sit down.
Les Canardises is the family farm and cannery of Yolande and Pascal Klein, founded in 2003 in Saint-Ferréol-les-Neiges and now run with their children Camille and Pierre. The ducks are raised outdoors without hormones or antibiotics, then processed on site using methods inspired by French tradition. The cassoulet's ingredients are made in-house.
Format: 850 g can, for 2 people.
Ingredients: white beans, duck stock, duck confit (wing drumettes), Toulouse sausages (pork and seasonings), pork, tomatoes, salt pork, carrots, onions, garlic, fine duck fat, Guérande fleur de sel, spices and seasonings.
Serving suggestion: transfer the contents to an ovenproof dish and reheat slowly until the top turns golden.
Storage: refrigerated; keeps 3 to 6 days after opening.
Origin: cooked on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.
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Address: 2151 Boul. Lapinière, Brossard, Quebec J4W 2T5.
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