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Terrine of duck breast and foie gras with pink pepper and Port
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MAIL CHAMPLAIN
Pickup available
A 100% duck terrine that brings together duck breast and pieces of foie gras, flavoured with pink peppercorns and Port. Its melting texture and its sweet and peppery notes make it a natural starter for cocktail hour or a holiday meal.
Les Canardises cooks it in Saint-Ferréol-les-Neiges, in its farm's artisanal cannery, where the ducks are raised outdoors.
Format: 150 g (8 x 8 x 6 cm).
Ingredients: duck breast, duck foie gras, duck liver, eggs, salt, Port, pink peppercorns, onions.
Allergens: contains eggs.
Serving suggestion: refrigerate the terrine for three hours before serving and serve it cold. Remove both lids and gently push toward the wider end. Spread it on croutons, good toasted bread or nut crackers, with a jelly or onion confit. A red wine is a good match.
Storage: refrigerated; keeps 3 to 6 days after opening.
Origin: cooked on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.
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Yes. All products sold on our platform are both designed and made in Quebec, following strict criteria for origin and production.
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Yes. All online orders can be picked up at our Brossard store located in Mail Champlain.
Address: 2151 Boul. Lapinière, Brossard, Quebec J4W 2T5.
Some products are shipped directly by our partner merchants as part of our partnered delivery model. As a result, you may receive your order in multiple separate packages.
If your order has not yet been shipped, please contact us promptly at bonjour@signelocal.com. We will do our best to accommodate your request.
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