Spice tasting set - La Trilogie

Three Épices du Guerrier blends in single-use sizes, just enough to use each one once. A set to taste three of the house's classic blends.

Prepared and packed in Quebec, in the Capitale-Nationale region, these blends bring together boreal flavours such as dune pepper and sweet gale.

Format: three single-use sizes. The contents depend on the batch: the maker's current version brings together Mélange traditionnel (10 g), Sel aux champignons sauvages (15 g) and Poivre forestier (10 g); a previous version brought together Mélange traditionnel, Mélange Tomahawk and Poivre au bacon (3 x 10 g). Go by the labels on the product you receive.

Ingredients, current version: Mélange traditionnel: maple sugar, salt, smoked paprika, black pepper, garlic powder, onion powder, yeast extract, dextrose, dune pepper (Alnus crispa), sweet gale, turmeric, paprika, canola oil, smoke flavour, cellulose fibre, cayenne pepper. Sel aux champignons sauvages: sea salt, chanterelles, lobster mushrooms, hedgehog mushrooms, onion powder, garlic powder, dried parsley. Poivre forestier: black pepper, white pepper, green pepper, sea salt, pink peppercorn, granulated garlic, dune pepper (Alnus crispa), sumac, eastern white cedar.

Ingredients, previous version: Mélange traditionnel: 100% pure maple sugar, sea salt, pepper blend, hickory salt, mild smoked paprika, Quebec dune pepper, Quebec sweet gale, balsam fir, granulated garlic and onion. Mélange Tomahawk: 100% pure maple sugar, sea salt, pepper blend, hickory salt, mild smoked paprika, Quebec dune pepper, ghost pepper, Quebec sweet gale, balsam fir, granulated garlic and onions. Poivre au bacon: bacon (pork, water, salt, sodium erythorbate, sodium nitrites), blend of 4 peppers, salt, hickory-smoked salt, spices, Quebec dune pepper.

Allergens: may contain gluten. According to the maker, the ingredients are gluten-free but may have been processed in a facility that handles foods containing gluten.

Serving suggestion: sprinkle on meat, fish, vegetables and marinades, to taste. Each size is enough for one use.

Storage: in an airtight container, away from light and moisture.

Origin: prepared and packed in Quebec, in the Capitale-Nationale region.

Precautions: the Poivre au bacon in the previous version contains pork and sodium nitrites.