Sea salt flakes – 125 g
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MAIL CHAMPLAIN
Pickup available
A pinch between thumb and forefinger, a quick crumble over the plate: the flakes crunch and wake up the dish at the very last second. It is a finishing salt for savoury and sweet dishes alike.
Sel Saint-Laurent was born from Manuel Bujold Richard's idea of making salt from the water of the St. Lawrence estuary, where the Labrador Current brings in very pure water. The water is drawn from the depths in winter and from the surface at high tide, in the Saguenay–St. Lawrence Marine Park area, and the salt is cold-extracted from it. The flakes are hand-harvested in Les Bergeronnes, on the Haute-Côte-Nord. The company is a member of Aliments du Québec.
Format: 125 g box.
Serving suggestion: pinch and crumble the flakes over grilled meats, vegetables, seafood, salads and even desserts, just before serving.
Storage: in an airtight container, away from moisture.
Origin: salt hand-harvested and produced in Les Bergeronnes, on the Haute-Côte-Nord.
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Frequently asked questions
Yes. All products sold on our platform are both designed and made in Quebec, following strict criteria for origin and production.
The order processing time is generally 1 to 2 business days. Once your order has been shipped, you will receive a confirmation email with a tracking number.
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Yes. All online orders can be picked up at our Brossard store located in Mail Champlain.
Address: 2151 Boul. Lapinière, Brossard, Quebec J4W 2T5.
Some products are shipped directly by our partner merchants as part of our partnered delivery model. As a result, you may receive your order in multiple separate packages.
If your order has not yet been shipped, please contact us promptly at bonjour@signelocal.com. We will do our best to accommodate your request.
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