A fruit ketchup made the old-fashioned way, crafted by Miels d'Anicet in the Laurentians.
Fruits and vegetables are cut by hand and gently simmered with spices, in keeping with tradition. The recipe stands out for replacing sugar with honey, a nod to the farm's beekeeping trade.
Format: 212 ml
Ingredients: Tomatoes, peaches, onions, white vinegar, apples, pears, peppers, celery, honey, sugar, spices. Honey from the hives of Miels d'Anicet.
Serving suggestion: Pair with your meats, tourtieres and simmered dishes.
Storage: Refrigerate after opening.
For gifts that impress
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