Maple onion confit
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MAIL CHAMPLAIN
Pickup available
Onions cooked into a confit with organic maple syrup and balsamic vinegar of Modena. The maple gives them a sweet touch that pairs with cheese, charcuterie and foie gras.
Blanc par rouge makes this confit in Chaudière-Appalaches. It works as well on a cheese board as on a burger.
Format: 150 g.
Ingredients: sugar (pure organic maple syrup, brown sugar, sugar), onions, balsamic vinegar of Modena, canola oil, water, spices, salt, citric acid, xanthan gum.
Allergens: contains sulphites. Gluten-free, according to the maker.
Serving suggestion: serve with your cheeses or at a wine and cheese evening, alongside rillettes or pâté. Add it to a grilled cheese sandwich with a strong cheese, a sub or a burger, or serve it with cold cuts. It also goes with foie gras, duck breast, guinea fowl and even couscous.
Storage: refrigerate after opening.
Origin: made in Chaudière-Appalaches.
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Address: 2151 Boul. Lapinière, Brossard, Quebec J4W 2T5.
Some products are shipped directly by our partner merchants as part of our partnered delivery model. As a result, you may receive your order in multiple separate packages.
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