Maple Pepper Jelly
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MAIL CHAMPLAIN
Pickup available
A maple jelly with peppers and a bold taste that goes with cheese, rillettes and terrines. Once liquefied, it turns into a sauce for egg rolls and all kinds of bites.
Blanc par Rouge, a company based in Thetford Mines, in Chaudière-Appalaches, makes it with organic maple syrup. The maker describes it as gluten-free.
Format: 125 ml glass jar.
Ingredients: sugars (organic maple syrup), vinegar, peppers, carrageenan.
Serving suggestion: spoon it over a brie melted in the oven, serve it as an appetizer on a cracker with brie or goat cheese, or with a platter of dry sausage, charcuterie, rillettes or terrines. Once liquefied, it makes a sauce for egg rolls and other Asian bites.
Storage: refrigerate after opening.
Origin: company based in Thetford Mines, in Chaudière-Appalaches.
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Frequently asked questions
Yes. All products sold on our platform are both designed and made in Quebec, following strict criteria for origin and production.
The order processing time is generally 1 to 2 business days. Once your order has been shipped, you will receive a confirmation email with a tracking number.
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Yes. All online orders can be picked up at our Brossard store located in Mail Champlain.
Address: 2151 Boul. Lapinière, Brossard, Quebec J4W 2T5.
Some products are shipped directly by our partner merchants as part of our partnered delivery model. As a result, you may receive your order in multiple separate packages.
If your order has not yet been shipped, please contact us promptly at bonjour@signelocal.com. We will do our best to accommodate your request.
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