Maple Bourbon Barbecue Sauce
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MAIL CHAMPLAIN
Pickup available
A brush, a hot grill, and the sauce caramelizing on the ribs until it forms a glossy glaze.
Blanc par rouge makes this barbecue sauce in Thetford Mines, in Chaudière-Appalaches. It combines dark maple syrup and brown sugar with bourbon flavour and Worcestershire sauce.
Format: 250 ml.
Ingredients: water, sugar (brown sugar, dark maple syrup), tomato juice (salt), tomato paste, vinegar, canola oil, spices, dehydrated onions, maple syrup concentrate, concentrated Worcestershire sauce (salt, caramel colour), natural and artificial bourbon flavour (caramel colour), xanthan gum.
Allergens: contains sulphites. Gluten-free, according to the maker.
Serving suggestion: brush it on grilled meats, marinate skewers and chicken breasts, or mix the sauce with mayonnaise or plain yogurt for a vegetable dip or a fondue and raclette sauce. It also livens up stir-fries, noodles, subs and paninis.
Storage: refrigerate after opening.
Origin: made in Thetford Mines, in Chaudière-Appalaches.
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Yes. All products sold on our platform are both designed and made in Quebec, following strict criteria for origin and production.
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Yes. All online orders can be picked up at our Brossard store located in Mail Champlain.
Address: 2151 Boul. Lapinière, Brossard, Quebec J4W 2T5.
Some products are shipped directly by our partner merchants as part of our partnered delivery model. As a result, you may receive your order in multiple separate packages.
If your order has not yet been shipped, please contact us promptly at bonjour@signelocal.com. We will do our best to accommodate your request.
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