Pickled milkweed pods
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MAIL CHAMPLAIN
Pickup available
Milkweed pods picked young and tender along country roads, then pickled in cider vinegar: a truly local pickle. Their taste falls somewhere between pickles and caper berries, with a floral note all their own.
Gourmet Sauvage prepares them in Mont-Blanc, in the Laurentides region, from a recipe developed with Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ). They are vegan, gluten-free and GMO-free, and come from responsible harvesting.
Format: 190 ml glass jar.
Ingredients: milkweed pods, water, cider vinegar, sea salt.
Serving suggestion: with a charcuterie board, chopped into a tartare, in a Caesar salad, on rillettes or pâté, as an appetizer with drinks, or with a well-grilled oily fish.
Storage: refrigerate after opening.
Origin: prepared by Gourmet Sauvage in Mont-Blanc, in the Laurentides region.
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