A glasswort mustard with whole pieces of this crunchy, salty plant, by Gourmet Sauvage in the Laurentides.
Glasswort, picked between the tides along the river, looks like a small cactus and has a unique briny taste. Slightly spicy, this homemade mustard showcases its crunchy texture and adds a resolutely different wild touch in the kitchen.
Format: 190 ml
Serving suggestion: Serve with your sandwiches and grilled meats, as a vinaigrette in a potato salad, as a marinade for tofu, as a sauce for white fish or in a salmon tartare.
Storage: Refrigerate after opening.
For gifts that impress
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