Black garlic salt
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MAIL CHAMPLAIN
Pickup available
A black garlic finishing salt, crunchy and roasted, with notes of smoky balsamic. Dried black garlic gives it a natural crunch and a burst of umami: a pinch at the end of cooking or just before serving is enough to bring out the flavours.
It is prepared by La Terre du 9, a family farm in Saint-Honoré-de-Shenley, in the Beauce region, where the harvest is a family affair.
Format: 120 g.
Ingredients: dried black garlic, Himalayan pink salt.
Allergens: according to the maker, gluten-free and nut-free.
Serving suggestion: sprinkle a pinch at the end of cooking or at serving time.
Storage: in a dry place, in an airtight container, away from moisture.
Origin: produced by La Terre du 9 in Saint-Honoré-de-Shenley, in the Beauce region (Chaudière-Appalaches).
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Frequently asked questions
Yes. All products sold on our platform are both designed and made in Quebec, following strict criteria for origin and production.
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Address: 2151 Boul. Lapinière, Brossard, Quebec J4W 2T5.
Some products are shipped directly by our partner merchants as part of our partnered delivery model. As a result, you may receive your order in multiple separate packages.
If your order has not yet been shipped, please contact us promptly at bonjour@signelocal.com. We will do our best to accommodate your request.
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