Balsamic and Fig Duck Terrine
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MAIL CHAMPLAIN
Pickup available
A duck and pork terrine with bits of fig and white balsamic vinegar. Spread it on a lightly toasted baguette; it is a natural fit for brunch.
Les Canardises makes it on the farm in small batches, in the Capitale-Nationale region. The pork comes from Quebec and the figs are sun-dried.
Format: 130 g.
Ingredients: duck meat, pork, eggs, onions, sun-dried figs (fig, rice flour), salt, balsamic vinegar, garlic, spices.
Allergens: contains eggs.
Serving suggestion: refrigerate the terrine for about 2 hours before serving and serve it cold. Remove both lids and gently push toward the wider end. Spread it on a lightly toasted baguette, with onion confit, jelly, fresh figs or pears. It pairs with a white Burgundy or Alsace wine, a light, fruity red or a dry Quebec cider.
Storage: refrigerated; keeps 3 to 6 days after opening.
Origin: made on the Les Canardises farm, in the Capitale-Nationale region.
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Frequently asked questions
Yes. All products sold on our platform are both designed and made in Quebec, following strict criteria for origin and production.
The order processing time is generally 1 to 2 business days. Once your order has been shipped, you will receive a confirmation email with a tracking number.
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Shipping is free for all orders of $50 or more (before taxes) shipped within Quebec. Fees apply for smaller orders and for deliveries elsewhere in Canada. Please refer to our shipping policy for full details.
Yes. All online orders can be picked up at our Brossard store located in Mail Champlain.
Address: 2151 Boul. Lapinière, Brossard, Quebec J4W 2T5.
Some products are shipped directly by our partner merchants as part of our partnered delivery model. As a result, you may receive your order in multiple separate packages.
If your order has not yet been shipped, please contact us promptly at bonjour@signelocal.com. We will do our best to accommodate your request.
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