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Trio of goose foie gras mousse
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MAIL CHAMPLAIN
Pickup available
Three goose foie gras mousses to compare side by side: with Sauternes, with Espelette pepper, and with ice cider and juniper berries. Presented in a gift box, they are served cold as a starter, on country bread.
La Ferme Québec-Oies, founded in 2004, raises its geese in large meadows in Saint-Tite-des-Caps, on the Côte-de-Beaupré, in the Capitale-Nationale region.
What's inside: three goose foie gras mousses; their ingredients are listed below.
- Sauternes mousse: goose foie gras, onions, goose fat, eggs, dairy products, Sauternes, salt, flour, spices, sugar, pepper, garlic.
- Espelette pepper mousse: goose foie gras, onions, goose fat, eggs, dairy products, port, Armagnac, salt, flour, Espelette pepper, sugar, pepper, garlic.
- Ice cider and juniper berry mousse: goose foie gras, onions, goose fat, eggs, dairy ingredients, ice cider, salt, flour, juniper berries, spices, pepper, garlic.
Format: gift box of 3 glass jars of 90 g, 270 g in total.
Allergens: all three mousses contain eggs and milk. They also contain flour, from an unspecified grain; check the label if you avoid gluten.
Serving suggestion: serve the mousses cold, as a starter, spread on country bread.
Storage: refrigerate after opening.
Origin: produced by La Ferme Québec-Oies in Saint-Tite-des-Caps, on the Côte-de-Beaupré, in the Capitale-Nationale region.
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Yes. All products sold on our platform are both designed and made in Quebec, following strict criteria for origin and production.
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Address: 2151 Boul. Lapinière, Brossard, Quebec J4W 2T5.
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