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Block of duck foie gras
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MAIL CHAMPLAIN
Pickup available
A slice laid on gingerbread: the kind of starter that silences the table for a few seconds.
Les Canardises is the family farm and cannery of Yolande and Pascal Klein, founded in 2003 in Saint-Ferréol-les-Neiges and now run with their children Camille and Pierre. The ducks are raised outdoors without hormones or antibiotics, then processed on site using methods inspired by French tradition. This block is made of 100% plain foie gras and seasoning.
Format: 140 g block (8 x 8 x 6 cm).
Ingredients: foie gras from free-range duck, water, salt and pepper, spices.
Serving suggestion: refrigerate the block for three hours before serving, then let it rest at room temperature for 15 to 20 minutes before opening the can to make unmoulding easier. Remove both lids and gently push toward the wider end. Serve on gingerbread or a slice of toast, with a pinch of fleur de sel and onion confit, fruit jelly, fresh figs or pears. It pairs with champagne, a sweet white wine such as Sauternes or ice cider; Les Canardises also recommends the ice perry from Domaine des Salamandres in Hemmingford.
Storage: refrigerated; keeps 3 to 6 days after opening.
Origin: raised and processed on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.
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Address: 2151 Boul. Lapinière, Brossard, Quebec J4W 2T5.
Some products are shipped directly by our partner merchants as part of our partnered delivery model. As a result, you may receive your order in multiple separate packages.
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