Duck Foie Gras with Port
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MAIL CHAMPLAIN
Pickup available
A block of duck foie gras prepared with Port, made of 100% foie gras. Sliced onto brioche or a slice of toast, it offers a melting texture and a refined taste.
Les Canardises makes it in Saint-Ferréol-les-Neiges, in its farm's artisanal cannery, where the ducks are raised outdoors.
Format: 140 g block.
Ingredients: foie gras from free-range duck, water, Port, salt and pepper, spices.
Serving suggestion: refrigerate the block for three hours before serving, then let it rest at room temperature for 15 to 20 minutes before opening to make unmoulding easier. Remove both lids and gently push toward the wider end. Slice it gently and serve on brioche, toast or crackers, with onion confit or fruit jelly. It pairs with a sweet white wine such as Sauternes or with a white Port.
Storage: refrigerated; keeps 3 to 6 days after opening.
Origin: made on the farm in Saint-Ferréol-les-Neiges, in the Capitale-Nationale region.
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Yes. All online orders can be picked up at our Brossard store located in Mail Champlain.
Address: 2151 Boul. Lapinière, Brossard, Quebec J4W 2T5.
Some products are shipped directly by our partner merchants as part of our partnered delivery model. As a result, you may receive your order in multiple separate packages.
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